Oliveira, M. C. d., Marques, R. H., Gravena, R. A., Bruno, L. D. G., Rodrigues, E. A., & Moraes, V. M. B. d. (2008). Bone quality of broilers fed diets with phytase and reduced nonphytate phosphorus levels - DOI: 10.4025/actascianimsci.v30i3.496.
Referência de acordo com a norma ChicagoOliveira, Maria Cristina de, Rafael Henrique Marques, Rodrigo Antônio Gravena, Luis Daniel Giusti Bruno, Eliana Aparecida Rodrigues, e Vera Maria Barbosa de Moraes. Bone Quality of Broilers Fed Diets With Phytase and Reduced Nonphytate Phosphorus Levels - DOI: 10.4025/actascianimsci.v30i3.496. 2008.
Referência de acordo com a norma MLAOliveira, Maria Cristina de, et al. Bone Quality of Broilers Fed Diets With Phytase and Reduced Nonphytate Phosphorus Levels - DOI: 10.4025/actascianimsci.v30i3.496. 2008.