Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/8003 |
Resumo: | Two experiments were conducted to avaluate the effect of in ovo supplementation of antioxidants to broiler chickens on neonatal oxidative status, incubation results, chick quality and broiler performance. In the first experiment, five levels of vitamin E (0.0, 25.0, 35.0, 45.0 and 55.0 mg) were diluted in 0.5 mL of sunflower oil and in the second experiment five levels were used of cantaxanthin (0.000, 0.035, 0.045, 0.055 and 0.065 mg) obtained from a commercial product (canthaxanthin 10%), diluted with 0.5 mL of distilled water. In both experiments were used 780 eggs, distributed in three incubators (block), 260 eggs in each. Vitamin E supplementation improved egg hatchability, lower birth rate of chicks and better physical quality of chicks. There was also a positive response in the small intestine weight and villus height of the duodenum of the chicks, which provided improvement in feed conversion for all the periods studied during the performance. The results of protein concentration in the liver and striated muscle were higher for the chicks that received vitamin E. It was concluded that vitamin E supplementation in ovo improves the oxidative state of the chick and this improves the incubation results, quality of the chick and performance in the initial phase. On the other hand, supplementation with the commercial product of canthaxanthin showed worsening for the hatching and birth window variables, with a consequent increase in the number of neonatal chicks with physical quality below 71 points. Supplementation of canthaxanthin did not influence the weight or length of neonatal chicks. Furthermore, it was possible to verify a higher amount of total proteins in the liver of the chicks supplemented with the commercial product of canthaxanthin, it was also possible to verify improvement in the catalase activity present in the chicks liver. It can be concluded that the commercial product is not indicated for inoculation in ovo because it contains compounds that hinder chicks hatching. However, the improvement in oxidative status was evident, and further studies could be indicated with the use of pure canthaxanthin in ovo for broiler chickens. |
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Leandro, Nadja Susana Mogycahttp://lattes.cnpq.br/3136809931691012Café, Marcos BarcellosMello, Heloisa Helena Carvalhohttp://lattes.cnpq.br/9860968235125158Leandro, Nadja Susana MogycaStringhini, José HenriqueLopes, Karina Ludovico Almeida MartinezCarvalho, Fabyola BarrosLara, Leonardo José Camargoshttp://lattes.cnpq.br/0186857706444299Araújo, Itallo Conrado Sousa de2017-11-30T10:22:35Z2017-11-09ARAÚJO, Itallo Conrado Sousa de. Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte. 2017. 71 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/tede/handle/tede/8003Two experiments were conducted to avaluate the effect of in ovo supplementation of antioxidants to broiler chickens on neonatal oxidative status, incubation results, chick quality and broiler performance. In the first experiment, five levels of vitamin E (0.0, 25.0, 35.0, 45.0 and 55.0 mg) were diluted in 0.5 mL of sunflower oil and in the second experiment five levels were used of cantaxanthin (0.000, 0.035, 0.045, 0.055 and 0.065 mg) obtained from a commercial product (canthaxanthin 10%), diluted with 0.5 mL of distilled water. In both experiments were used 780 eggs, distributed in three incubators (block), 260 eggs in each. Vitamin E supplementation improved egg hatchability, lower birth rate of chicks and better physical quality of chicks. There was also a positive response in the small intestine weight and villus height of the duodenum of the chicks, which provided improvement in feed conversion for all the periods studied during the performance. The results of protein concentration in the liver and striated muscle were higher for the chicks that received vitamin E. It was concluded that vitamin E supplementation in ovo improves the oxidative state of the chick and this improves the incubation results, quality of the chick and performance in the initial phase. On the other hand, supplementation with the commercial product of canthaxanthin showed worsening for the hatching and birth window variables, with a consequent increase in the number of neonatal chicks with physical quality below 71 points. Supplementation of canthaxanthin did not influence the weight or length of neonatal chicks. Furthermore, it was possible to verify a higher amount of total proteins in the liver of the chicks supplemented with the commercial product of canthaxanthin, it was also possible to verify improvement in the catalase activity present in the chicks liver. It can be concluded that the commercial product is not indicated for inoculation in ovo because it contains compounds that hinder chicks hatching. However, the improvement in oxidative status was evident, and further studies could be indicated with the use of pure canthaxanthin in ovo for broiler chickens.Foram conduzidos dois experimentos com o objetivo de verificar o efeito da suplementação de agentes antioxidantes in ovo para frangos de corte sobre o estado oxidativo do neonato, os resultados de incubação, qualidade do pinto e desempenho inicial do frango. No primeiro experimento foram utilizados cinco níveis de vitamina E (0,0; 25,0; 35,0; 45,0 e 55,0 mg) diluídos em 0,5 mL de óleo de girassol e no segundo experimento foram utilizados cinco níveis de cantaxantina (0,000; 0,035; 0,045; 0,055 e 0,065 mg), obtida de um produto comercial (cantaxantina 10%), diluídos dem 0,5 mL de água destilada. Em ambos os experimentos foram utilizados 780 ovos, distribuídos em três incubadoras (bloco), sendo 260 ovos em cada uma. A suplementação de vitamina E promoveu melhora da eclosão dos ovos, menor janela de nascimento dos pintos e melhor qualidade física dos pintos. Também houve resposta positiva no peso do intestino delgado e altura de vilos do duodeno dos pintos o que proporcionou melhoria na conversão alimentar para todos os períodos estudados durante o desempenho. Os resultados de concentração de proteína no fígado e músculo estriado esquelético do peito foram superiores para os pintos que receberam a vitamina E. Conclui-se que a suplementação de vitamina E in ovo melhora o estado oxidativo do pinto e isso propicia melhora dos resultados de incubação, qualidade do pinto e desempenho na fase inicial. Já a suplementação com o produto comercial com cantaxantina demonstrou piora para as variáveis de eclosão e janela de nascimento, com consequente aumento do número de pintos neonatos com qualidade física abaixo de 71 pontos. A suplementação da cantaxantina não influenciou o peso ou o comprimento dos pintos neonatos. Ainda, foi possível verificar maior quantidade de proteínas totais no fígado dos pintos suplementados com o produto comercial de cantaxantina e também foi possível verificar melhora na atividade de catalase presente no fígado dos pintos. Pode-se concluir que o produto comercial não é indicado para a inoculação in ovo por conter compostos que prejudicaram a eclosão dos pintos. Entretanto, ficou evidente a melhoria no estado oxidativo, podendo assim ser indicado mais estudos com o uso da cantaxantina pura in ovo para frangos de corte. 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dc.title.eng.fl_str_mv |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte |
dc.title.alternative.eng.fl_str_mv |
In ovo vitamin E and canthaxanthin supplementation for broiler chicken embryos |
title |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte |
spellingShingle |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte Araújo, Itallo Conrado Sousa de Alfa tocoferol Antioxidantes Ovos férteis Proteção oxidativa Suplementação exógena Alpha tocopherol Antioxidants Exogenous supplementation Fertile eggs Oxidative protection ZOOTECNIA::PRODUCAO ANIMAL |
title_short |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte |
title_full |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte |
title_fullStr |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte |
title_full_unstemmed |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte |
title_sort |
Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte |
author |
Araújo, Itallo Conrado Sousa de |
author_facet |
Araújo, Itallo Conrado Sousa de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Leandro, Nadja Susana Mogyca |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3136809931691012 |
dc.contributor.advisor-co1.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.advisor-co2.fl_str_mv |
Mello, Heloisa Helena Carvalho |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/9860968235125158 |
dc.contributor.referee1.fl_str_mv |
Leandro, Nadja Susana Mogyca |
dc.contributor.referee2.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.referee3.fl_str_mv |
Lopes, Karina Ludovico Almeida Martinez |
dc.contributor.referee4.fl_str_mv |
Carvalho, Fabyola Barros |
dc.contributor.referee5.fl_str_mv |
Lara, Leonardo José Camargos |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0186857706444299 |
dc.contributor.author.fl_str_mv |
Araújo, Itallo Conrado Sousa de |
contributor_str_mv |
Leandro, Nadja Susana Mogyca Café, Marcos Barcellos Mello, Heloisa Helena Carvalho Leandro, Nadja Susana Mogyca Stringhini, José Henrique Lopes, Karina Ludovico Almeida Martinez Carvalho, Fabyola Barros Lara, Leonardo José Camargos |
dc.subject.por.fl_str_mv |
Alfa tocoferol Antioxidantes Ovos férteis Proteção oxidativa Suplementação exógena |
topic |
Alfa tocoferol Antioxidantes Ovos férteis Proteção oxidativa Suplementação exógena Alpha tocopherol Antioxidants Exogenous supplementation Fertile eggs Oxidative protection ZOOTECNIA::PRODUCAO ANIMAL |
dc.subject.eng.fl_str_mv |
Alpha tocopherol Antioxidants Exogenous supplementation Fertile eggs Oxidative protection |
dc.subject.cnpq.fl_str_mv |
ZOOTECNIA::PRODUCAO ANIMAL |
description |
Two experiments were conducted to avaluate the effect of in ovo supplementation of antioxidants to broiler chickens on neonatal oxidative status, incubation results, chick quality and broiler performance. In the first experiment, five levels of vitamin E (0.0, 25.0, 35.0, 45.0 and 55.0 mg) were diluted in 0.5 mL of sunflower oil and in the second experiment five levels were used of cantaxanthin (0.000, 0.035, 0.045, 0.055 and 0.065 mg) obtained from a commercial product (canthaxanthin 10%), diluted with 0.5 mL of distilled water. In both experiments were used 780 eggs, distributed in three incubators (block), 260 eggs in each. Vitamin E supplementation improved egg hatchability, lower birth rate of chicks and better physical quality of chicks. There was also a positive response in the small intestine weight and villus height of the duodenum of the chicks, which provided improvement in feed conversion for all the periods studied during the performance. The results of protein concentration in the liver and striated muscle were higher for the chicks that received vitamin E. It was concluded that vitamin E supplementation in ovo improves the oxidative state of the chick and this improves the incubation results, quality of the chick and performance in the initial phase. On the other hand, supplementation with the commercial product of canthaxanthin showed worsening for the hatching and birth window variables, with a consequent increase in the number of neonatal chicks with physical quality below 71 points. Supplementation of canthaxanthin did not influence the weight or length of neonatal chicks. Furthermore, it was possible to verify a higher amount of total proteins in the liver of the chicks supplemented with the commercial product of canthaxanthin, it was also possible to verify improvement in the catalase activity present in the chicks liver. It can be concluded that the commercial product is not indicated for inoculation in ovo because it contains compounds that hinder chicks hatching. However, the improvement in oxidative status was evident, and further studies could be indicated with the use of pure canthaxanthin in ovo for broiler chickens. |
publishDate |
2017 |
dc.date.accessioned.fl_str_mv |
2017-11-30T10:22:35Z |
dc.date.issued.fl_str_mv |
2017-11-09 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ARAÚJO, Itallo Conrado Sousa de. Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte. 2017. 71 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2017. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/8003 |
identifier_str_mv |
ARAÚJO, Itallo Conrado Sousa de. Suplementação in ovo de vitamina E e cantaxantina para embriões de frango de corte. 2017. 71 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2017. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/8003 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-8695879823182088786 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
-7513779660372594992 |
dc.relation.sponsorship.fl_str_mv |
-961409807440757778 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
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UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
bitstream.url.fl_str_mv |
http://repositorio.bc.ufg.br/tede/bitstreams/9b9f0f4f-ff49-4838-a509-36de8b240282/download http://repositorio.bc.ufg.br/tede/bitstreams/09ff5545-d463-4de9-81d6-81eae4241805/download http://repositorio.bc.ufg.br/tede/bitstreams/9116614f-6da4-4082-806c-29228bd1d1de/download http://repositorio.bc.ufg.br/tede/bitstreams/e6e871ed-3bbe-4611-b23f-45491096382d/download http://repositorio.bc.ufg.br/tede/bitstreams/516af113-b7c8-465b-b950-69be8713f1bf/download |
bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f d41d8cd98f00b204e9800998ecf8427e d41d8cd98f00b204e9800998ecf8427e c3f16d3550fa6f7cec4898c3e9256066 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1798044332696010752 |