Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/8130 |
Resumo: | The grass Brachiaria sp. brought to Brazil in the green revolution, came with the goal of increasing the Brazilian livestock production. The introducing of the grass, starts emerging problems such as leaf hopper pastures and hepatogenous photosensitization. The etiology of photosensitization caused by Brachiaria sp. is still controversial. But not even knowing for sure rightly if the cause is the steroidal saponins or the fungus Phytomices chartarium, it is known that they occur and cause damage to livestock. The described laboratory abnormalities are increased activity of enzymes aspartate aminotransferase (AST) and gamma glutamyl transferase (GGT), bilerrubinemia and jaundice, and evidence of insufficient functionof.liver. Histopathological examination can demonstrate a cholangiohepatitis and presence of foamy macrophages. The presence of these cells is important because its quantification was negatively correlated with the gain in cattle weight. Thus this study evaluated 40 Nelore young bulls, with the Brachiaria sp hay consumption adjusted to the maximum amount of forage (84%), with the goal of reproducing the hepatic abnormalities described in cases of photosensitization. Therefore, the aim of this study was to evaluate the possible liver changes, by the metabolic and histological profile of the liver and lymph nodes, and also check if the offered antioxidants would be able to minimize these changes, promoting greater weight gain and improving carcass characteristics of feedlot cattle. As a result, the braquiaria hay with low amounts of saponin and fungal spores did not induce clinical signs of liver damage in young bulls, but laboratory assessments indicate evidence of chronic inflammatory liver change with the presence of foamy macrophages. The antioxidant supplementation did not alter the metabolic profile of the animals, but reduced the amount of foamy macrophages in the liver. However this decrease did not improve weight gain of cattle, carcass characteristics and the final quality of the meat. |
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Fioravanti, Maria Clorinda Soareshttp://lattes.cnpq.br/8772502020076257Restle, Joãohttp://lattes.cnpq.br/7559938697233077Costa, Marcos Fernando Oliveirahttp://lattes.cnpq.br/9680699222245462Fioravanti, Maria Clorinda SoaresCastanheira, MarlosLima, Flávia Gontijo deCunha, Paulo Henrique Jorge daAraújo, Eugênio Gonçalveshttp://lattes.cnpq.br/2664684218159185Costa, Gustavo Lage2018-01-29T11:13:18Z2014-12-22COSTA, G. L. Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes. 2014. 106 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/8130The grass Brachiaria sp. brought to Brazil in the green revolution, came with the goal of increasing the Brazilian livestock production. The introducing of the grass, starts emerging problems such as leaf hopper pastures and hepatogenous photosensitization. The etiology of photosensitization caused by Brachiaria sp. is still controversial. But not even knowing for sure rightly if the cause is the steroidal saponins or the fungus Phytomices chartarium, it is known that they occur and cause damage to livestock. The described laboratory abnormalities are increased activity of enzymes aspartate aminotransferase (AST) and gamma glutamyl transferase (GGT), bilerrubinemia and jaundice, and evidence of insufficient functionof.liver. Histopathological examination can demonstrate a cholangiohepatitis and presence of foamy macrophages. The presence of these cells is important because its quantification was negatively correlated with the gain in cattle weight. Thus this study evaluated 40 Nelore young bulls, with the Brachiaria sp hay consumption adjusted to the maximum amount of forage (84%), with the goal of reproducing the hepatic abnormalities described in cases of photosensitization. Therefore, the aim of this study was to evaluate the possible liver changes, by the metabolic and histological profile of the liver and lymph nodes, and also check if the offered antioxidants would be able to minimize these changes, promoting greater weight gain and improving carcass characteristics of feedlot cattle. As a result, the braquiaria hay with low amounts of saponin and fungal spores did not induce clinical signs of liver damage in young bulls, but laboratory assessments indicate evidence of chronic inflammatory liver change with the presence of foamy macrophages. The antioxidant supplementation did not alter the metabolic profile of the animals, but reduced the amount of foamy macrophages in the liver. However this decrease did not improve weight gain of cattle, carcass characteristics and the final quality of the meat.O capim Brachiaria sp. trazido para o Brasil na revolução verde, veio com o objetivo de aumentar a produção pecuária brasileira. Juntamete com o capim, começararam a surgir problemas, como a cigarrinha das pastagens e a fotossenssibilização hepatógena. A etiologia da fotossenssibilização causada pelo capim Brachiaria sp. ainda é controversa. Mas mesmo não sabendo ao certo se o causador é as saponinas esteroidais ou o fungo Phytomices chartarium, sabese que elas ocorrem, e causam prejuízos à pecuária. As alterações laboratoriais descritas são o aumento de atividade das enzimas aspartato aminotransferase (AST) e gama glutamiltransferase (GGT), bilerrubinemia e icterícia, além de indícios de insuficiência da função hepática. Os exames histopatológicos podem demonstrar uma colangiohepatite e presença de macrófagos espumosos. A presença destas células é importante, pois a sua quantificação foi correlacionada negativamente com o ganho em peso de bovinos. Desta forma, o objetivo deste estudo foi avaliar 40 tourinhos nelore, com o consumo de feno de Brachiaria sp. ajustado para a maior quantidade possível de volumoso (84%), no intuto de reproduzir as alterações hepáticas descritas em casos de fotossensibilização hepatógena, que foram monitoradas por meio de testes como o perfil metabólico e histológico do fígado e linfonodos, e ainda verificar se os antioxidantes ofertados seriam capazes de minimizar estas alterações, promovendo maior desenvolvimento ponderal e melhorando as características da carcaça de bovinos confinados. Como resultados, o feno de braquiaria com baixas quantidades de saponina e de esporos do fungo, não induziram sinais clínicos de lesão hepática nos tourinhos. Porém as avaliações laboratoriais indicam evidencias de alteração hepática inflamatória crônica com presença de macrófagos espumosos. A suplementação com antioxidantes não alterou o perfil metabólico dos animais, mas reduziu a quantidade dos macrófagos espumosos no fígado. Essa diminuição não melhorou o desenvolvimento ponderal dos bovinos, as características de carcaça e a qualidade final da carne.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2018-01-29T11:11:37Z No. of bitstreams: 2 Tese -Gustavo Lage Costa - 2014.pdf: 4404595 bytes, checksum: 914021b79a6b38b0b2af9d94eebc4c97 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2018-01-29T11:13:18Z (GMT) No. of bitstreams: 2 Tese -Gustavo Lage Costa - 2014.pdf: 4404595 bytes, checksum: 914021b79a6b38b0b2af9d94eebc4c97 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-01-29T11:13:18Z (GMT). No. of bitstreams: 2 Tese -Gustavo Lage Costa - 2014.pdf: 4404595 bytes, checksum: 914021b79a6b38b0b2af9d94eebc4c97 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2014-12-22Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciência Animal (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessEstresse oxidativoSelênioZincoVitamina Eα- tocoferolOxidative stressZincSeleniumVitamin Eα- tocopherolCIENCIAS AGRARIAS::MEDICINA VETERINARIAAvaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantesLaboratory and productive evaluation of confined cattle feeded with feno of Brachiaria sp. and supplemented with antioxidantsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis4581960685150189167600600600600-6217552114249094582453670264235017319-2555911436985713659reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.eng.fl_str_mv |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes |
dc.title.alternative.eng.fl_str_mv |
Laboratory and productive evaluation of confined cattle feeded with feno of Brachiaria sp. and supplemented with antioxidants |
title |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes |
spellingShingle |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes Costa, Gustavo Lage Estresse oxidativo Selênio Zinco Vitamina E α- tocoferol Oxidative stress Zinc Selenium Vitamin E α- tocopherol CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
title_short |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes |
title_full |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes |
title_fullStr |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes |
title_full_unstemmed |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes |
title_sort |
Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes |
author |
Costa, Gustavo Lage |
author_facet |
Costa, Gustavo Lage |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Fioravanti, Maria Clorinda Soares |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8772502020076257 |
dc.contributor.advisor-co1.fl_str_mv |
Restle, João |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/7559938697233077 |
dc.contributor.advisor-co2.fl_str_mv |
Costa, Marcos Fernando Oliveira |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/9680699222245462 |
dc.contributor.referee1.fl_str_mv |
Fioravanti, Maria Clorinda Soares |
dc.contributor.referee2.fl_str_mv |
Castanheira, Marlos |
dc.contributor.referee3.fl_str_mv |
Lima, Flávia Gontijo de |
dc.contributor.referee4.fl_str_mv |
Cunha, Paulo Henrique Jorge da |
dc.contributor.referee5.fl_str_mv |
Araújo, Eugênio Gonçalves |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2664684218159185 |
dc.contributor.author.fl_str_mv |
Costa, Gustavo Lage |
contributor_str_mv |
Fioravanti, Maria Clorinda Soares Restle, João Costa, Marcos Fernando Oliveira Fioravanti, Maria Clorinda Soares Castanheira, Marlos Lima, Flávia Gontijo de Cunha, Paulo Henrique Jorge da Araújo, Eugênio Gonçalves |
dc.subject.por.fl_str_mv |
Estresse oxidativo Selênio Zinco Vitamina E α- tocoferol |
topic |
Estresse oxidativo Selênio Zinco Vitamina E α- tocoferol Oxidative stress Zinc Selenium Vitamin E α- tocopherol CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
dc.subject.eng.fl_str_mv |
Oxidative stress Zinc Selenium Vitamin E α- tocopherol |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
description |
The grass Brachiaria sp. brought to Brazil in the green revolution, came with the goal of increasing the Brazilian livestock production. The introducing of the grass, starts emerging problems such as leaf hopper pastures and hepatogenous photosensitization. The etiology of photosensitization caused by Brachiaria sp. is still controversial. But not even knowing for sure rightly if the cause is the steroidal saponins or the fungus Phytomices chartarium, it is known that they occur and cause damage to livestock. The described laboratory abnormalities are increased activity of enzymes aspartate aminotransferase (AST) and gamma glutamyl transferase (GGT), bilerrubinemia and jaundice, and evidence of insufficient functionof.liver. Histopathological examination can demonstrate a cholangiohepatitis and presence of foamy macrophages. The presence of these cells is important because its quantification was negatively correlated with the gain in cattle weight. Thus this study evaluated 40 Nelore young bulls, with the Brachiaria sp hay consumption adjusted to the maximum amount of forage (84%), with the goal of reproducing the hepatic abnormalities described in cases of photosensitization. Therefore, the aim of this study was to evaluate the possible liver changes, by the metabolic and histological profile of the liver and lymph nodes, and also check if the offered antioxidants would be able to minimize these changes, promoting greater weight gain and improving carcass characteristics of feedlot cattle. As a result, the braquiaria hay with low amounts of saponin and fungal spores did not induce clinical signs of liver damage in young bulls, but laboratory assessments indicate evidence of chronic inflammatory liver change with the presence of foamy macrophages. The antioxidant supplementation did not alter the metabolic profile of the animals, but reduced the amount of foamy macrophages in the liver. However this decrease did not improve weight gain of cattle, carcass characteristics and the final quality of the meat. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-12-22 |
dc.date.accessioned.fl_str_mv |
2018-01-29T11:13:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
COSTA, G. L. Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes. 2014. 106 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/8130 |
identifier_str_mv |
COSTA, G. L. Avaliação laboratorial e produtiva de bovinos confinados, alimentados com feno de Brachiaria sp. e suplementados com antioxidantes. 2014. 106 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/8130 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
4581960685150189167 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
453670264235017319 |
dc.relation.sponsorship.fl_str_mv |
-2555911436985713659 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciência Animal (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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Universidade Federal de Goiás (UFG) |
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UFG |
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UFG |
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Repositório Institucional da UFG |
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Repositório Institucional da UFG |
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bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f d41d8cd98f00b204e9800998ecf8427e d41d8cd98f00b204e9800998ecf8427e 914021b79a6b38b0b2af9d94eebc4c97 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1793965423580938240 |