APA Citation

Botelho, F. M., Correa, P. C., Botelho, S. d. C. C., Elías, G. A. V., Almeida, M. D. S. D., & Oliveira, G. H. H. d. (2016). Physical properties of robusta coffee berries during drying: Determination and modelling.

Chicago Style Citation

Botelho, Fernando Mendes, Paulo Cesar Correa, Sílvia de Carvalho Campos Botelho, Guillermo Asdrúbal Vargas Elías, Mayra Darliane Silva Diniz Almeida, and Gabriel Henrique Horta de Oliveira. Physical Properties of Robusta Coffee Berries During Drying: Determination and Modelling. 2016.

MLA Citation

Botelho, Fernando Mendes, et al. Physical Properties of Robusta Coffee Berries During Drying: Determination and Modelling. 2016.

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