Detalhes bibliográficos
| Autor(a) principal: |
Vitaliano, Fabiana Carla Bezerra |
| Data de Publicação: |
2020 |
| Tipo de documento: |
Dissertação
|
| Idioma: |
por |
| Título da fonte: |
Repositório Institucional da UFRR |
| Texto Completo: |
http://repositorio.ufrr.br:8080/jspui/handle/prefix/792
|
Resumo: |
The constant use and deterioration of natural source of food production directly and indirectly affects not only social and economic dynamics, but also the health and population well-being. In this context, the concern with a healthy diet urges the growth of organic agriculture, which already represents an important market share. This dissertation has as object of research the Association of Organic Fruits and Vegetables of Boa Vista, called HORTIVIDA, instituted as Social Organization Control - OCS, in compliance with the normative parameters of organic production. The main objective of the research is analyze the socio-environmental responsibility practices of organic food production in Boa Vista-RR and the availability of expansion for family farming. To meet the objectives of this study, descriptive and field research were used, together with bibliographic research, relating socio-environmental responsibility to organic food production by family farming. Besides, for a better understanding of the studied association and the activities developed, quantitative, qualitative and analytical research method were used. Finally, the analysis of bibliographic data and field research took place using the analytical method. From the study carried out, was found that, cultivation of organic products moves the economy and brings health benefits, as they are food without any pesticides and, contribute to a healthy and quality diet, as well as the environment, by providing harmonization with the natural environment. As for socio-environmental responsibility, HORTIVIDA fulfills its role as OCS by following the normative recommendations for organic production; for its participation in the agricultural segment, the cultivation and commercialization of agroecological foods meets the local demand and the families livelihood of the associates and employees they hire; establishing a relationship of trust and respect with their consumers; for implementing environmental sustainability in productive areas based on the ecological balance inherent in the cultivation practices themselves; for promoting a healthy and quality life for members and society in general and for making organic agriculture not only a source of income, but also a lifestyle. Although public incentive policies for organic production still lacks and some barriers need to be overcome, it’s a niche with a strong possibility of development, especially in small rural properties. |