Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/23025 |
Resumo: | Food Sovereignty is a multidimensional concept coined by social movements, notably Via Campesina, as a right of peoples to choose how they will organize the means of access, production and consumption of food. The main objective of this dissertation work is to try to answer what are the economic, (geo)political and legal limits that oppose the guarantee of such a right in the context of capitalism, mainly, of a peripheral capitalism, as is the case of Brazil. Aiming at building a response, the path of critical thinking was adopted, theoretically and methodologically, especially that of Marxist criticism of the capitalist mode of production. In view of the multidimensionality of the object under study, it was decided to emphasize issues related to the sustainability of productive systems, as well as those that involve the legal-political domain, with the following objectives: 1. Address primitive accumulation as the first expression of the metabolic failure in the relationship between human beings and the environment and contextualize Brazil, from colonization to agribusiness; 2. Analyze food sovereignty, as an evolving concept and a right that requires public policies, to understand the genesis of the concept and its environmental and legal dimensions; 3. Check the economic, geopolitical and legal limits to food sovereignty, based on the concrete reality of capitalist relations in their current phase. In conclusion, it can be said that the guarantee of food sovereignty, in its legal and environmental dimensions, is connected with the adoption of sustainable productive practices (agroecological), the democratization of access to natural resources, especially land (land reform) and the realization of the human right to adequate food. These aspects led the Brazilian State to develop, based on the formalization of the concept of food sovereignty, in 1996, public policies and to issue laws, aimed at fulfilling this right. However, before any obstacle, the guarantee of food sovereignty finds limits in the capitalist system itself: economic, due to the financialization of capital; geopolitical, due to neoliberalism and the configurations of global geopolitics; and legal, because the law, in its appearance (normative apparatus) does not, by itself, achieve food sovereignty, due to the limitations arising from its essence, that is, as a specific form of capitalism. In this context, the political use of legal norms presents itself as a possibility for a new sociability, since the guarantee of food sovereignty, in its fullness, does not find space within the scope of the capitalist system. |
id |
UFSM_7d49e08c33495dc3f1365c1576757e0e |
---|---|
oai_identifier_str |
oai:repositorio.ufsm.br:1/23025 |
network_acronym_str |
UFSM |
network_name_str |
Manancial - Repositório Digital da UFSM |
repository_id_str |
|
spelling |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periféricoFood sovereignty in Brazil: economic (geo)polítical and legal limits on the peripheral capitalism marksAgriculturaCapitalismoSoberania alimentarAgricultureCapitalismFood sovereigntyCNPQ::CIENCIAS SOCIAIS APLICADAS::DIREITOFood Sovereignty is a multidimensional concept coined by social movements, notably Via Campesina, as a right of peoples to choose how they will organize the means of access, production and consumption of food. The main objective of this dissertation work is to try to answer what are the economic, (geo)political and legal limits that oppose the guarantee of such a right in the context of capitalism, mainly, of a peripheral capitalism, as is the case of Brazil. Aiming at building a response, the path of critical thinking was adopted, theoretically and methodologically, especially that of Marxist criticism of the capitalist mode of production. In view of the multidimensionality of the object under study, it was decided to emphasize issues related to the sustainability of productive systems, as well as those that involve the legal-political domain, with the following objectives: 1. Address primitive accumulation as the first expression of the metabolic failure in the relationship between human beings and the environment and contextualize Brazil, from colonization to agribusiness; 2. Analyze food sovereignty, as an evolving concept and a right that requires public policies, to understand the genesis of the concept and its environmental and legal dimensions; 3. Check the economic, geopolitical and legal limits to food sovereignty, based on the concrete reality of capitalist relations in their current phase. In conclusion, it can be said that the guarantee of food sovereignty, in its legal and environmental dimensions, is connected with the adoption of sustainable productive practices (agroecological), the democratization of access to natural resources, especially land (land reform) and the realization of the human right to adequate food. These aspects led the Brazilian State to develop, based on the formalization of the concept of food sovereignty, in 1996, public policies and to issue laws, aimed at fulfilling this right. However, before any obstacle, the guarantee of food sovereignty finds limits in the capitalist system itself: economic, due to the financialization of capital; geopolitical, due to neoliberalism and the configurations of global geopolitics; and legal, because the law, in its appearance (normative apparatus) does not, by itself, achieve food sovereignty, due to the limitations arising from its essence, that is, as a specific form of capitalism. In this context, the political use of legal norms presents itself as a possibility for a new sociability, since the guarantee of food sovereignty, in its fullness, does not find space within the scope of the capitalist system.Soberania Alimentar é um conceito multidimensional cunhado pelos movimentos sociais, notadamente pela Via Campesina, como um direito dos povos a escolher a forma como organizarão os meios de acesso, produção e consumo dos alimentos. O objetivo principal neste trabalho dissertativo é tentar responder quais são os limites econômicos, (geo)políticos e jurídicos que se contrapõem à garantia de tal direito no contexto do capitalismo, principalmente, de um capitalismo periférico, como é o caso do Brasil. Visando à construção de uma resposta adotou-se, teórica e metodologicamente, o caminho do pensamento crítico, especialmente, o da crítica marxista ao modo de produção capitalista. Diante da referida multidimensionalidade do objeto em estudo, optou-se por enfatizar as questões relacionadas à sustentabilidade dos sistemas produtivos, bem como, as que envolvem o domínio jurídico-político tendo-se os seguintes objetivos: 1. Abordar a acumulação primitiva como a primeira expressão da falha metabólica na relação entre o ser humano e o meio ambiente e contextualizar o Brasil, desde a colonização ao agronegócio; 2. Analisar a soberania alimentar, enquanto um conceito que evolui e um direito que exige políticas públicas, para compreender a gênese do conceito e suas dimensões ambiental e jurídica; 3. Verificar os limites econômicos, geopolíticos e jurídicos à soberania alimentar, a partir da realidade concreta das relações capitalistas em sua atual fase. A título de conclusão, pode-se adiantar que a garantia da soberania alimentar, em suas dimensões jurídica e ambiental, se conecta com a adoção de práticas produtivas sustentáveis (agroecológicas), a democratização do acesso aos recursos naturais, em especial, a terra (reforma agrária) e a realização do direito humano à alimentação adequada. Esses aspectos levaram o Estado brasileiro a desenvolver, a partir da formalização do conceito de soberania alimentar, em 1996, políticas públicas e editar leis, voltadas ao atendimento desse direito. Entretanto, antes de qualquer empecilho, a garantia de soberania alimentar encontra limites no próprio sistema capitalista: econômicos, em virtude da financeirização do capital; geopolíticos, devido ao neoliberalismo e às configurações da geopolítica global; e jurídicos, porque o direito, em sua aparência (aparato normativo) não consegue, por si só, concretizar a soberania alimentar, pelas limitações advindas de sua essência, isto é, enquanto forma específica do capitalismo. Nesse contexto, o uso político das normas jurídicas apresenta-se como uma possibilidade para uma nova sociabilidade, visto que a garantia de soberania alimentar, em sua plenitude, não encontra espaço no âmbito do sistema capitalista.Universidade Federal de Santa MariaBrasilDireitoUFSMPrograma de Pós-Graduação em DireitoCentro de Ciências Sociais e HumanasSilva, Maria Beatriz Oliveira dahttp://lattes.cnpq.br/9250920062835623Bernardes, Márcio de SouzaRosa, Vanessa de CastroGuerra, Clarissa de Souza2021-11-26T19:06:48Z2021-11-26T19:06:48Z2020-11-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/23025porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2021-12-30T14:05:11Zoai:repositorio.ufsm.br:1/23025Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2021-12-30T14:05:11Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico Food sovereignty in Brazil: economic (geo)polítical and legal limits on the peripheral capitalism marks |
title |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico |
spellingShingle |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico Guerra, Clarissa de Souza Agricultura Capitalismo Soberania alimentar Agriculture Capitalism Food sovereignty CNPQ::CIENCIAS SOCIAIS APLICADAS::DIREITO |
title_short |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico |
title_full |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico |
title_fullStr |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico |
title_full_unstemmed |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico |
title_sort |
Soberania alimentar no Brasil: limites econômicos (geo)políticos e jurídicos nos marcos do capitalismo periférico |
author |
Guerra, Clarissa de Souza |
author_facet |
Guerra, Clarissa de Souza |
author_role |
author |
dc.contributor.none.fl_str_mv |
Silva, Maria Beatriz Oliveira da http://lattes.cnpq.br/9250920062835623 Bernardes, Márcio de Souza Rosa, Vanessa de Castro |
dc.contributor.author.fl_str_mv |
Guerra, Clarissa de Souza |
dc.subject.por.fl_str_mv |
Agricultura Capitalismo Soberania alimentar Agriculture Capitalism Food sovereignty CNPQ::CIENCIAS SOCIAIS APLICADAS::DIREITO |
topic |
Agricultura Capitalismo Soberania alimentar Agriculture Capitalism Food sovereignty CNPQ::CIENCIAS SOCIAIS APLICADAS::DIREITO |
description |
Food Sovereignty is a multidimensional concept coined by social movements, notably Via Campesina, as a right of peoples to choose how they will organize the means of access, production and consumption of food. The main objective of this dissertation work is to try to answer what are the economic, (geo)political and legal limits that oppose the guarantee of such a right in the context of capitalism, mainly, of a peripheral capitalism, as is the case of Brazil. Aiming at building a response, the path of critical thinking was adopted, theoretically and methodologically, especially that of Marxist criticism of the capitalist mode of production. In view of the multidimensionality of the object under study, it was decided to emphasize issues related to the sustainability of productive systems, as well as those that involve the legal-political domain, with the following objectives: 1. Address primitive accumulation as the first expression of the metabolic failure in the relationship between human beings and the environment and contextualize Brazil, from colonization to agribusiness; 2. Analyze food sovereignty, as an evolving concept and a right that requires public policies, to understand the genesis of the concept and its environmental and legal dimensions; 3. Check the economic, geopolitical and legal limits to food sovereignty, based on the concrete reality of capitalist relations in their current phase. In conclusion, it can be said that the guarantee of food sovereignty, in its legal and environmental dimensions, is connected with the adoption of sustainable productive practices (agroecological), the democratization of access to natural resources, especially land (land reform) and the realization of the human right to adequate food. These aspects led the Brazilian State to develop, based on the formalization of the concept of food sovereignty, in 1996, public policies and to issue laws, aimed at fulfilling this right. However, before any obstacle, the guarantee of food sovereignty finds limits in the capitalist system itself: economic, due to the financialization of capital; geopolitical, due to neoliberalism and the configurations of global geopolitics; and legal, because the law, in its appearance (normative apparatus) does not, by itself, achieve food sovereignty, due to the limitations arising from its essence, that is, as a specific form of capitalism. In this context, the political use of legal norms presents itself as a possibility for a new sociability, since the guarantee of food sovereignty, in its fullness, does not find space within the scope of the capitalist system. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-24 2021-11-26T19:06:48Z 2021-11-26T19:06:48Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/23025 |
url |
http://repositorio.ufsm.br/handle/1/23025 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Direito UFSM Programa de Pós-Graduação em Direito Centro de Ciências Sociais e Humanas |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Direito UFSM Programa de Pós-Graduação em Direito Centro de Ciências Sociais e Humanas |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
_version_ |
1805922148818092032 |