Desodorização de água residuária a partir do cultivo heterotrófico microalgal

Detalhes bibliográficos
Autor(a) principal: Vieira, Karem Rodrigues
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/17687
Resumo: Microalgae are prokaryote structure of beings who gather interesting features for the biotechnological use in wastewater treatment systems. The use of such microorganisms based on bioconversion of organic matter and nutrients into compounds of industrial interest has been widely explored. However, among the variety of biotechnological applications of these micro-organisms, there is an issue little explored consisting in the microalgae employment in deodorizing compounds in the wastewater treatment plants. Given this, the study aimed to evaluate the deodorization of wastewaters the from heterotrophic microalgae bioreactors of Phormidium autumnale. The strategy is based on three stages, (i) discuss the bio-generation of volatile organic compounds in microalgae, (ii) evaluate the ability of microalgae to deodorize the wastewater, (iii) identify and quantify the volatile organic compounds present in the agro-industrial effluent. The volatiles were isolated by headspace solid-phase micro-extraction in different residence times (0, 24, 48, 72, 96, 120 e 144 hours), the compounds were separated on a column DB-Wax in the gas chromatograph and identified by mass spectrometry (SPME-GC/MS). The quantification of the volatiles was performed from the peak area, using one standard inside. Quantitation was performed from the peak area using the internal standard. A total of 64 compounds was detected in the culture. Being that 43 compounds disappeared after 48 hours of the process. Concomitantly, after 24 hours of cultivation 21 new volatile organic compounds were formed. Additionally, in parallel experimental information obtained, it was published a book chapter entitled Biogeneration of Volatile Organic Compounds by Microalgae: Occurrence, Behavior, Ecological Implications and Applications Industrial composing the book Volatile Organic Compounds: Occurrence, Behavior and Ecological Implications, published by publisher New Science Publishers.
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spelling Desodorização de água residuária a partir do cultivo heterotrófico microalgalDeodorizing wastewater from heterotrophic microalgae cultivationTecnologia de alimentosMicroalgasEfluentes agroindustriaisCompostos orgânicosDesodorizaçãoCNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOSMicroalgae are prokaryote structure of beings who gather interesting features for the biotechnological use in wastewater treatment systems. The use of such microorganisms based on bioconversion of organic matter and nutrients into compounds of industrial interest has been widely explored. However, among the variety of biotechnological applications of these micro-organisms, there is an issue little explored consisting in the microalgae employment in deodorizing compounds in the wastewater treatment plants. Given this, the study aimed to evaluate the deodorization of wastewaters the from heterotrophic microalgae bioreactors of Phormidium autumnale. The strategy is based on three stages, (i) discuss the bio-generation of volatile organic compounds in microalgae, (ii) evaluate the ability of microalgae to deodorize the wastewater, (iii) identify and quantify the volatile organic compounds present in the agro-industrial effluent. The volatiles were isolated by headspace solid-phase micro-extraction in different residence times (0, 24, 48, 72, 96, 120 e 144 hours), the compounds were separated on a column DB-Wax in the gas chromatograph and identified by mass spectrometry (SPME-GC/MS). The quantification of the volatiles was performed from the peak area, using one standard inside. Quantitation was performed from the peak area using the internal standard. A total of 64 compounds was detected in the culture. Being that 43 compounds disappeared after 48 hours of the process. Concomitantly, after 24 hours of cultivation 21 new volatile organic compounds were formed. Additionally, in parallel experimental information obtained, it was published a book chapter entitled Biogeneration of Volatile Organic Compounds by Microalgae: Occurrence, Behavior, Ecological Implications and Applications Industrial composing the book Volatile Organic Compounds: Occurrence, Behavior and Ecological Implications, published by publisher New Science Publishers.Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqMicroalgas são seres de estrutura procarionte que reúnem interessantes características para a utilização biotecnológica em sistemas de tratamento de efluentes. A utilização destes micro-organismos baseada na bioconversão de material orgânico e nutrientes em compostos de interesse industrial tem sido amplamente explorada. No entanto, entre a diversidade de aplicações biotecnológicas destes micro-organismos, existe uma questão ainda pouco explorada que consiste no emprego de microalgas na desodorização de compostos provenientes das estações de tratamento de efluentes. Em face disto, o trabalho teve como objetivo avaliar a desodorização de águas residuárias a partir do cultivo heterotrófico microalgal de Phormidium autumnale. A estratégia utilizada baseou-se em três etapas, (i) Discutir a biogeração de compostos orgânicos voláteis em microalgas, (ii) avaliar a capacidade da microalga em desodorizar a água residuária (iii) identificar e quantificar os compostos orgânicos voláteis presentes no efluente agroindustrial. Os voláteis foram isolados no headspace por microextração em fase sólida em diferentes tempos de residência (0, 24, 48, 72, 96, 120 e 144 horas), separados pela coluna DB-WAX em um cromatógrafo gasoso e identificados por espectrometria de massas (GC/MS). A quantificação foi realizada a partir da área dos picos com o uso do padrão interno. Um total de 64 compostos foi detectado no cultivo. Sendo que 43 compostos desapareceram após 48 horas de processo. Concomitantemente, a partir de 24 horas de cultivo 21 novos compostos orgânicos voláteis foram formados. Adicionalmente, em paralelo as informações experimentais obtidas, foi publicado um capítulo de livro intitulado “Biogeneration of Volatile Organic Compounds by Microalgae: Occurrence, Behavior, Ecological Implications and Industrial Applications” que compõem o livro “Volatile Organic Compounds: Occurrence, Behavior and Ecological Implications”, publicado pela editora “Nova Science Publishers”.Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências RuraisZepka, Leila Queirozhttp://lattes.cnpq.br/7273933338693343Queiroz, Maria Isabelhttp://lattes.cnpq.br/6975324203594393Wagner, Rogerhttp://lattes.cnpq.br/4780821244553957Lopes, Eduardo Jacobhttp://lattes.cnpq.br/9203445906772879Vieira, Karem Rodrigues2019-08-02T17:42:54Z2019-08-02T17:42:54Z2016-08-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/17687porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2019-08-03T06:00:34Zoai:repositorio.ufsm.br:1/17687Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2019-08-03T06:00:34Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Desodorização de água residuária a partir do cultivo heterotrófico microalgal
Deodorizing wastewater from heterotrophic microalgae cultivation
title Desodorização de água residuária a partir do cultivo heterotrófico microalgal
spellingShingle Desodorização de água residuária a partir do cultivo heterotrófico microalgal
Vieira, Karem Rodrigues
Tecnologia de alimentos
Microalgas
Efluentes agroindustriais
Compostos orgânicos
Desodorização
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
title_short Desodorização de água residuária a partir do cultivo heterotrófico microalgal
title_full Desodorização de água residuária a partir do cultivo heterotrófico microalgal
title_fullStr Desodorização de água residuária a partir do cultivo heterotrófico microalgal
title_full_unstemmed Desodorização de água residuária a partir do cultivo heterotrófico microalgal
title_sort Desodorização de água residuária a partir do cultivo heterotrófico microalgal
author Vieira, Karem Rodrigues
author_facet Vieira, Karem Rodrigues
author_role author
dc.contributor.none.fl_str_mv Zepka, Leila Queiroz
http://lattes.cnpq.br/7273933338693343
Queiroz, Maria Isabel
http://lattes.cnpq.br/6975324203594393
Wagner, Roger
http://lattes.cnpq.br/4780821244553957
Lopes, Eduardo Jacob
http://lattes.cnpq.br/9203445906772879
dc.contributor.author.fl_str_mv Vieira, Karem Rodrigues
dc.subject.por.fl_str_mv Tecnologia de alimentos
Microalgas
Efluentes agroindustriais
Compostos orgânicos
Desodorização
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
topic Tecnologia de alimentos
Microalgas
Efluentes agroindustriais
Compostos orgânicos
Desodorização
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
description Microalgae are prokaryote structure of beings who gather interesting features for the biotechnological use in wastewater treatment systems. The use of such microorganisms based on bioconversion of organic matter and nutrients into compounds of industrial interest has been widely explored. However, among the variety of biotechnological applications of these micro-organisms, there is an issue little explored consisting in the microalgae employment in deodorizing compounds in the wastewater treatment plants. Given this, the study aimed to evaluate the deodorization of wastewaters the from heterotrophic microalgae bioreactors of Phormidium autumnale. The strategy is based on three stages, (i) discuss the bio-generation of volatile organic compounds in microalgae, (ii) evaluate the ability of microalgae to deodorize the wastewater, (iii) identify and quantify the volatile organic compounds present in the agro-industrial effluent. The volatiles were isolated by headspace solid-phase micro-extraction in different residence times (0, 24, 48, 72, 96, 120 e 144 hours), the compounds were separated on a column DB-Wax in the gas chromatograph and identified by mass spectrometry (SPME-GC/MS). The quantification of the volatiles was performed from the peak area, using one standard inside. Quantitation was performed from the peak area using the internal standard. A total of 64 compounds was detected in the culture. Being that 43 compounds disappeared after 48 hours of the process. Concomitantly, after 24 hours of cultivation 21 new volatile organic compounds were formed. Additionally, in parallel experimental information obtained, it was published a book chapter entitled Biogeneration of Volatile Organic Compounds by Microalgae: Occurrence, Behavior, Ecological Implications and Applications Industrial composing the book Volatile Organic Compounds: Occurrence, Behavior and Ecological Implications, published by publisher New Science Publishers.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-15
2019-08-02T17:42:54Z
2019-08-02T17:42:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/17687
url http://repositorio.ufsm.br/handle/1/17687
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Ciência e Tecnologia dos Alimentos
UFSM
Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos
Centro de Ciências Rurais
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Ciência e Tecnologia dos Alimentos
UFSM
Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
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institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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