Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos

Detalhes bibliográficos
Autor(a) principal: Silveira, Bárbara De Carli
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/12395
Resumo: Increasing in life expectancy and consequently in elderly bring direct consequences to people health. Chronicle diseases are the most worried due to the great impact in life and in family of elderly, and also to the public system. By having an affected dietary patterns, ensure means of nutrition education, clear and objective is a great challenge to healthcare professionals. Among the methods used as a pedagogical tool, capable of democratize and expand the educational opportunities and provide an open a continuous education in health, it can be highlighted The Information and Communication Technologies (ICT). Its benefits contribute to the reduction of isolation, mental stimulation and well-being of the elderly, promoting greater communication with family and friends, strengthening interpersonal relationships.Thus, this study was aimed to develop and test a methodology of Food and Nutrition Education (FNE) by using a mobile virtual game. This was a quanti-qualitative research based on a descriptive and exploratory study. FNE methodology was implemented in a mobile device and then tested in a elderly group, focusing in four aspects of nutritional interest: sodium daily consumption, cholesterol, fibers and water. The sample of subjects was based on the “Snow Ball” technique and it was performed in elderly living in Palmeira das Missões, RS. Data collection was made through a interview, direct observation of the interviewer and evaluation of the FNE methodology and the use of the game. Quantitative questions were assessed from the data of the dichotomous responses. It was performed an analysis qualitatively of the narrative speech, doubts and interjections of the elderly after used the app. In total, 11 elderly have taken part of the research, 91% female in the age range between 70 to 74 years old and schooling ≥ 4 years of study and monthly income of 4,6 minimum wages. Regarding the game, it was developed an Android version available to any Smartphone, and it supported the functionalities of filling in of the user profile, nutritional status evaluation by a body mass index calculator, daily consumption of water, cholesterol, fibers and sodium. It could be inferred that the game that was developed had an adequate design obeying the rules of format with medium and large letters, high contrast between text, simple structure of text and easy recognition of icons and pictures. Concerning the FNE methodology, it counted with some rules and alerts that defined the user feeding as adequate or inadequate according to the filling of the 24 hours feeding recall. About the understanding of feeding and nutrition it could be concluded that the app has positively contributed to the increase of the conceptual notion of nutrition and nutritional status in this population.
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spelling Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idososDevelopment and test of an food and nutrition education methodology through a mobile virtual game for elderlySoftwareEnvelhecimentoNutriçãoAgeingNutritionCNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICAIncreasing in life expectancy and consequently in elderly bring direct consequences to people health. Chronicle diseases are the most worried due to the great impact in life and in family of elderly, and also to the public system. By having an affected dietary patterns, ensure means of nutrition education, clear and objective is a great challenge to healthcare professionals. Among the methods used as a pedagogical tool, capable of democratize and expand the educational opportunities and provide an open a continuous education in health, it can be highlighted The Information and Communication Technologies (ICT). Its benefits contribute to the reduction of isolation, mental stimulation and well-being of the elderly, promoting greater communication with family and friends, strengthening interpersonal relationships.Thus, this study was aimed to develop and test a methodology of Food and Nutrition Education (FNE) by using a mobile virtual game. This was a quanti-qualitative research based on a descriptive and exploratory study. FNE methodology was implemented in a mobile device and then tested in a elderly group, focusing in four aspects of nutritional interest: sodium daily consumption, cholesterol, fibers and water. The sample of subjects was based on the “Snow Ball” technique and it was performed in elderly living in Palmeira das Missões, RS. Data collection was made through a interview, direct observation of the interviewer and evaluation of the FNE methodology and the use of the game. Quantitative questions were assessed from the data of the dichotomous responses. It was performed an analysis qualitatively of the narrative speech, doubts and interjections of the elderly after used the app. In total, 11 elderly have taken part of the research, 91% female in the age range between 70 to 74 years old and schooling ≥ 4 years of study and monthly income of 4,6 minimum wages. Regarding the game, it was developed an Android version available to any Smartphone, and it supported the functionalities of filling in of the user profile, nutritional status evaluation by a body mass index calculator, daily consumption of water, cholesterol, fibers and sodium. It could be inferred that the game that was developed had an adequate design obeying the rules of format with medium and large letters, high contrast between text, simple structure of text and easy recognition of icons and pictures. Concerning the FNE methodology, it counted with some rules and alerts that defined the user feeding as adequate or inadequate according to the filling of the 24 hours feeding recall. About the understanding of feeding and nutrition it could be concluded that the app has positively contributed to the increase of the conceptual notion of nutrition and nutritional status in this population.O aumento da expectativa de vida, e consequentemente do número de idosos traz consequências diretas à saúde da população. As doenças de origem crônica são as mais preocupantes porque tem um grande impacto na vida e na família do idoso, e também para o sistema público. Com o padrão da dieta comprometido, garantir meios de educação de cunho nutricional, de forma clara e objetiva é um grande desafio para os profissionais da saúde. Dentre os métodos utilizados como uma ferramenta pedagógica, capaz de democratizar e expandir as oportunidades educacionais e propiciar uma educação aberta e continuada na saúde, se destacam as Tecnologias de informação e comunicação (TIC). Os seus benefícios contribuem na diminuição do isolamento, na estimulação mental e no bem-estar dos idosos, promovendo maior comunicação com família e amigos fortalecendo as relações interpessoais. Assim, esse trabalho teve como propósito desenvolver e testar uma metodologia de Educação Alimentar e Nutricional (EAN) utilizando um jogo virtual móvel. O estudo foi de natureza quanti-qualitativa de caráter exploratório e descritivo. A metodologia de EAN foi implementada em um equipamento móvel e então testado com um grupo de idosos residentes na cidade de Palmeira das Missões, RS, focando em especial quatro aspectos de interesse em nutrição, a saber: Consumo diário de sódio, colesterol, frutas, verduras e legumes e água. A amostra dos sujeitos foi apoiada na técnica não probabilística “Bola de Neve” e realizada em idosos. A coleta de dados se deu por meio de entrevistas, observação direta do entrevistador e avaliação da metodologia de EAN e do uso do jogo. As questões quantitativas foram avaliadas a partir dos dados com respostas dicotômicas. Qualitativamente realizou-se análise da narrativa das falas, dúvidas e interjeições dos idosos após o uso do aplicativo. Participaram da pesquisa 11 idosos, sendo 91% do sexo feminino com idade prevalente entre 70 a 74 anos e escolaridade ≥ 4 anos de estudo e média de 4,6 salários mínimos. Quanto ao jogo, o mesmo foi desenvolvido em versão Android acessível a qualquer smartphone, e atendeu às funcionalidades de preenchimento do perfil do usuário, avaliação do estado nutricional por meio de uma calculadora do índice de massa corporal, consumo diário de água, colesterol, fibras e sódio. Afirmou-se que o jogo desenvolvido teve um design adequado obedecendo à regras de formatação com letras de fontes médias a grandes, contraste forte entre texto, estrutura de texto simples e ícones e imagens de fácil reconhecimento. Com relação à metodologia de EAN, a mesma contou com algumas regras e alertas que definiram a alimentação do usuário como adequada ou inadequada conforme o preenchimento do recordatório de 24 horas. Já, sobre a compreensão de alimentação e nutrição foi possível concluir que o jogo contribuiu positivamente para o aumento de noções conceituais sobre nutrição e estado nutricional nessa população.Universidade Federal de Santa MariaBrasilEducação FísicaUFSMPrograma de Pós-Graduação em GerontologiaCentro de Educação Física e DesportosDallepiane, Loiva Beatrizhttp://lattes.cnpq.br/5570695730349223Bohrer, Cariza Teixeira Bohrerhttp://lattes.cnpq.br/5848602327932124Pasqualotti, Adrianohttp://lattes.cnpq.br/6749725997811807Chagas, Patriciahttp://lattes.cnpq.br/9348112250500596Silveira, Bárbara De Carli2018-02-09T12:20:47Z2018-02-09T12:20:47Z2017-10-27info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/12395porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2018-02-09T12:20:47Zoai:repositorio.ufsm.br:1/12395Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2018-02-09T12:20:47Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
Development and test of an food and nutrition education methodology through a mobile virtual game for elderly
title Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
spellingShingle Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
Silveira, Bárbara De Carli
Software
Envelhecimento
Nutrição
Ageing
Nutrition
CNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICA
title_short Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
title_full Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
title_fullStr Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
title_full_unstemmed Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
title_sort Desenvolvimento e teste de uma metodologia de educação alimentar e nutricional utilizando um jogo virtual móvel para idosos
author Silveira, Bárbara De Carli
author_facet Silveira, Bárbara De Carli
author_role author
dc.contributor.none.fl_str_mv Dallepiane, Loiva Beatriz
http://lattes.cnpq.br/5570695730349223
Bohrer, Cariza Teixeira Bohrer
http://lattes.cnpq.br/5848602327932124
Pasqualotti, Adriano
http://lattes.cnpq.br/6749725997811807
Chagas, Patricia
http://lattes.cnpq.br/9348112250500596
dc.contributor.author.fl_str_mv Silveira, Bárbara De Carli
dc.subject.por.fl_str_mv Software
Envelhecimento
Nutrição
Ageing
Nutrition
CNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICA
topic Software
Envelhecimento
Nutrição
Ageing
Nutrition
CNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICA
description Increasing in life expectancy and consequently in elderly bring direct consequences to people health. Chronicle diseases are the most worried due to the great impact in life and in family of elderly, and also to the public system. By having an affected dietary patterns, ensure means of nutrition education, clear and objective is a great challenge to healthcare professionals. Among the methods used as a pedagogical tool, capable of democratize and expand the educational opportunities and provide an open a continuous education in health, it can be highlighted The Information and Communication Technologies (ICT). Its benefits contribute to the reduction of isolation, mental stimulation and well-being of the elderly, promoting greater communication with family and friends, strengthening interpersonal relationships.Thus, this study was aimed to develop and test a methodology of Food and Nutrition Education (FNE) by using a mobile virtual game. This was a quanti-qualitative research based on a descriptive and exploratory study. FNE methodology was implemented in a mobile device and then tested in a elderly group, focusing in four aspects of nutritional interest: sodium daily consumption, cholesterol, fibers and water. The sample of subjects was based on the “Snow Ball” technique and it was performed in elderly living in Palmeira das Missões, RS. Data collection was made through a interview, direct observation of the interviewer and evaluation of the FNE methodology and the use of the game. Quantitative questions were assessed from the data of the dichotomous responses. It was performed an analysis qualitatively of the narrative speech, doubts and interjections of the elderly after used the app. In total, 11 elderly have taken part of the research, 91% female in the age range between 70 to 74 years old and schooling ≥ 4 years of study and monthly income of 4,6 minimum wages. Regarding the game, it was developed an Android version available to any Smartphone, and it supported the functionalities of filling in of the user profile, nutritional status evaluation by a body mass index calculator, daily consumption of water, cholesterol, fibers and sodium. It could be inferred that the game that was developed had an adequate design obeying the rules of format with medium and large letters, high contrast between text, simple structure of text and easy recognition of icons and pictures. Concerning the FNE methodology, it counted with some rules and alerts that defined the user feeding as adequate or inadequate according to the filling of the 24 hours feeding recall. About the understanding of feeding and nutrition it could be concluded that the app has positively contributed to the increase of the conceptual notion of nutrition and nutritional status in this population.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-27
2018-02-09T12:20:47Z
2018-02-09T12:20:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/12395
url http://repositorio.ufsm.br/handle/1/12395
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Educação Física
UFSM
Programa de Pós-Graduação em Gerontologia
Centro de Educação Física e Desportos
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Educação Física
UFSM
Programa de Pós-Graduação em Gerontologia
Centro de Educação Física e Desportos
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
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institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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