Clemente, J. M. (2014). Boron, copper and zinc effects on photosynthesis, enzymatic activity, nutritional status, production, chemical composition and cup quality of coffee.
Referência de acordo com a norma ChicagoClemente, Junia Maria. Boron, Copper and Zinc Effects On Photosynthesis, Enzymatic Activity, Nutritional Status, Production, Chemical Composition and Cup Quality of Coffee. 2014.
Referência de acordo com a norma MLAClemente, Junia Maria. Boron, Copper and Zinc Effects On Photosynthesis, Enzymatic Activity, Nutritional Status, Production, Chemical Composition and Cup Quality of Coffee. 2014.
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