Machado de Castilhos, M. B., Del Bianchi, V. L. [., Gomez-Alonso, S., Garcia-Romero, E., & Hermosin-Gutierrez, I. (2019). Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part I: BRS Carmem and BRS Violeta.
Referência de acordo com a norma ChicagoMachado de Castilhos, Mauricio Bonatto, Vanildo Luiz [UNESP] Del Bianchi, Sergio Gomez-Alonso, Esteban Garcia-Romero, e Isidro Hermosin-Gutierrez. Sensory Descriptive and Comprehensive GC-MS As Suitable Tools to Characterize the Effects of Alternative Winemaking Procedures On Wine Aroma. Part I: BRS Carmem and BRS Violeta. 2019.
Referência de acordo com a norma MLAMachado de Castilhos, Mauricio Bonatto, et al. Sensory Descriptive and Comprehensive GC-MS As Suitable Tools to Characterize the Effects of Alternative Winemaking Procedures On Wine Aroma. Part I: BRS Carmem and BRS Violeta. 2019.