Rivaroli, D. C., Campo, M. d. M., Sanudo, C., Guerrero, A., Jorge, A. M. [., Pelaes Vital, A. C., . . . Prado, I. N. d. (2020). Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot.
Referência de acordo com a norma ChicagoRivaroli, Dayane Cristina, Maria del Mar Campo, Carlos Sanudo, Ana Guerrero, Andre Mendes [UNESP] Jorge, Ana Carolina Pelaes Vital, Maribel Velandia Valero, Rodolpho Martin do Prado, e Ivanor Nunes do Prado. Effect of an Essential Oils Blend On Meat Characteristics of Crossbred Heifers Finished On a High-grain Diet in a Feedlot. 2020.
Referência de acordo com a norma MLARivaroli, Dayane Cristina, et al. Effect of an Essential Oils Blend On Meat Characteristics of Crossbred Heifers Finished On a High-grain Diet in a Feedlot. 2020.