Lima, G. P. P. [., Machado, T. M. [., de Oliveira, L. M., da Silva Borges, L. [., de Albuquerque Pedrosa, V. [., Vanzani, P., & Vianello, F. (2014). Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest.
Referência de acordo com a norma ChicagoLima, Giuseppina Pace Pereira [UNESP], Tatiana Marquini [UNESP] Machado, Luciana Manoel de Oliveira, Luciana [UNESP] da Silva Borges, Valber [UNESP] de Albuquerque Pedrosa, Paola Vanzani, e Fabio Vianello. Ozonated Water and Chlorine Effects On the Antioxidant Properties of Organic and Conventional Broccoli During Postharvest. 2014.
Referência de acordo com a norma MLALima, Giuseppina Pace Pereira [UNESP], et al. Ozonated Water and Chlorine Effects On the Antioxidant Properties of Organic and Conventional Broccoli During Postharvest. 2014.