Assunto em inglês
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Fresh-cut
1
Fruit by-product
1
Functional propriety
1
Grains
1
Grape pomace
1
Green Coconut
1
Green separation
1
Gut microbiota
1
HPLC
1
Histomorphometry
1
Hydrolysis
1
In vitro gastrointestinal digestion
1
Industrial by-product
1
Insect protein
1
Institutional environment
1
Instrumental color
1
Intake
1
Isotherms
1
Lactic serum
1
Leaves
1
Legislation and biogas
1
Malpighia emarginata D.C.
1
Manihot esculenta Crantz
1
Meat quality
1
Mediatic mechanisms
1
Meio ambiente - Brasil
1
Metabolism
1
Microalgae
1
Microbiology
1
Microcapsules
1
Microencapsulation
1
Neutral detergent fiber
1
Nitrogen balance
1
Non-carcass components
1
Non-fibrous carbohydrates
1
Nutrition value
1
Nutritional Value
1
Nutritional quality
1
Nutritional synergy
1
Nutritional value
1
Offals
1
Orange byproducts
1
Orange fiber
1
Orange fibre
1
Oreochromis niloticus
1
Oryza sativa
1
Oryza sativa L., by product, extrusion, parboilization, rancidity, product development
1
Oxidative stress
1
PLA
1
Passiflora edulis
1
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