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Pinheiro,Ana Carla Marques
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Pinheiro,Ana Carla Marques
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Pinheiro,Ana Carla Marques
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41
Heating on the volatile composition and sensory aspects of extra-virgin olive oil
by
Nunes,Cleiton Antônio
Published 2013
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42
The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
by
PEREIRA,Patrícia Aparecida Pimenta
Published 2021
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43
The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
by
Pereira, Patrícia Aparecida Pimenta
Published 2020
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44
Modelo preditivo de aceitação sensorial e padrão mínimo de qualidade para laranja ‘Pera Rio’
by
Lago, Rafael Carvalho do
Published 2018
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