Author Search Results

21

Soybean meal or cotton by-products associated with urea as source of nitrogen in the diet of lactating goats

by Alves,Aldivan Rodrigues

Published 2013

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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22

Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets

by Costa,Roberto Germano

Published 2015

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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23

Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology

by BEZERRA,Taliana Kênia Alves

Published 2016

Other Authors: “...QUEIROGA,Rita de Cássia Ramos do Egypto...”
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24

Qualidade do queijo de leite de cabra tipo Coalho condimentado com cumaru (Amburana cearensis A.C. Smith)

by Souza,Evandro Leite de

Published 2011

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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25

Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential

by Silva,Francyeli Araújo

Published 2021

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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26

Produtos lácteos caprinos: constituintes e funcionalidade / Goat dairy products: constituents and functionality

by Araujo, Daline Fernandes de Souza

Published 2019

Other Authors: “...Queiroga, Rita de Cássia Ramos do Egypto...”
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27

Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature

by Jerônimo, Heloísa Maria Ângelo

Published 2012

Other Authors: “...Queiroga, Rita de Cássia Ramos do Egypto...”
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28

Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential

by Silva, Francyeli Araújo

Published 2021

Other Authors: “...Queiroga, Rita de Cássia Ramos do Egypto...”
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29

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

by Silva, Francyeli Araújo

Published 2022

Other Authors: “...Queiroga, Rita de Cássia Ramos do Egypto...”
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30

Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk

by Fernandes, Beatriz Dantas Oliveira

Published 2020

Other Authors: “...Queiroga, Rita de Cássia Ramos do Egypto...”
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31

Produção e qualidade do leite de cabras Alpinas utilizando uréia em substituição ao farelo de soja

by Costa, Roberto Germano

Published 2014

Other Authors: “...Queiroga, Rita de Cassia Ramos do Egypto...”
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32

Meat quality of lambs fed silk flower hay (Calotropis procera SW) in the diet

by Costa,Roberto Germano

Published 2011

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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33

Use of different urea levels in the feeding of Alpine goats

by Barbosa,Julicelly Gomes

Published 2012

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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34

Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

by Rocha,Karlyene Sousa da

Published 2015

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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35

Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast

by Messias,Tayanna Bernardo Oliveira Nunes

Published 2022

Other Authors: “...Queiroga,Rita de Cássia Ramos do Egypto...”
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36

Influence of tannic acid on milk lipid composition of cows

by MUNIZ,Ana Jaqueline Cavalcante

Published 2022

Other Authors: “...QUEIROGA,Rita de Cássia Ramos do Egypto...”
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37

Effect of increasing tannic acid addition to the diet on milk quality in the semiarid region

by MUNIZ,Ana Jaqueline Cavalcante

Published 2022

Other Authors: “...QUEIROGA,Rita de Cássia Ramos do Egypto...”
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38

Preparations and evalution of goat milk yoghurt whith jellies pineapple (Ananas comosus) and noni (Morinda citrifolia)

by Santana, Taynara Farias Teixeira de

Published 2020

Other Authors: “...Queiroga, Rita de Cássia Ramos do Egypto...”
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39

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids

by Soares , Rafael Lopes

Published 2022

Other Authors: “...Queiroga , Rita de Cássia Ramos do Egypto...”
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40

Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling

by MESSIAS,Tayanna Bernardo Oliveira Nunes

Published 2022

Other Authors: “...QUEIROGA,Rita de Cássia Ramos do Egypto...”
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