Author Search Results

1

Technological applicability of mama-cadela (Brosimium gaudichaudii Trecúl) seed flour in gingerbread

by Alves,Vânia Maria

Published 2022

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Article

2

Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments

by ALVES,Vânia Maria

Published 2022

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Article

3

Formação e trabalho de pesquisadores em educação: um estudo dos processos de institucionalização da pesquisa em IES emergentes

by Alves, Vânia Maria

Published 2008

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Doctoral thesis

4

Gabiroba and Murici: Study of the nutritional and antinutritional value of peel, pulp and seed

by Alves, Vânia Maria

Published 2020

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Article

5

Caracterização física, química, antinutricional e tecnológica de coprodutos de frutos da Amazônia Legal

by Alves, Vânia Maria

Published 2020

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Master thesis

6

HISTÓRIA NA BASE NACIONAL COMUM CURRICULAR DO ENSINO MÉDIO: ALGUNS APONTAMENTOS

by SIQUEIRA ALVES, VÂNIA MARIA

Published 2019

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Article

7

Work as an educational principle: meanings of the reform of the High School and the new General National Curriculum Guidelines for Professional and Technological Education

by Severo, Marta Ferreira da Silva

Published 2023

Other Authors: “...Alves, Vânia Maria...”
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Article

8

Relações familiares e seus desafios no processo de ensino e aprendizagem

by Weigert, Bárbara de Freitas

Published 2014

Other Authors: “...Alves, Vânia Maria...”
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Conference object

9

Physical, chemical, nutritional, and antinutritional characterization of fresh peels of yellow pitaya (Selenicereus megalanthus) and red pitaya (Hylocereus costaricensis) and their...

by Morais,Daphynni Carolinne Moreira

Published 2021

Other Authors: “...Alves,Vânia Maria...”
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Article

10

Physico-chemical and technological properties of acai residue flour and its use

by Borges, Mikaelly Veiga

Published 2021

Other Authors: “...Alves, Vania Maria...”
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Article