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1

Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

by Barcellos, Vinicius Cunha

Published 2017

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2

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina

by Barcellos, Vinicius Cunha

Published 2019

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3

MICRORGANISMOS INDICADORES E Salmonella sp. EM SALAMES PRODUZIDOS E COMERCIALIZADOS NA REGIÃO OESTE DO PARANÁ

by Zocche, Fernando

Published 2011

Other Authors: “...Barcellos, Vinicius Cunha...”
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4

Dissemination of Salmonella in small-scale artisanal salami production

by Pereira, Juliano Gonçalves [UNESP]

Published 2019

Other Authors: “...Barcellos, Vinicius Cunha...”
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5

SPREAD POTENTIAL OF Salmonella sp. FROM MESENTERIC LYMPH NODES OF SWINE SLAUGHTERED IN WESTERN PARANA TO WHITE VISCERA, INSPECTION TABLES AND TO STAFF KNIVES AND GLOVES DURING POST...

by Bersot, Luciano dos S.

Published 2011

Other Authors: “...Barcellos, Vinicius Cunha...”
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6

Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration

by Correia,Lucyanne Maria Moraes

Published 2014

Other Authors: “...Barcellos,Vinicius Cunha...”
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7

Raw milk trade: profile of the consumers and microbiological and physicochemical characterization of the product in Palotina - PR region

by Bersot, Luciano dos Santos

Published 2013

Other Authors: “...Barcellos, Vinicius Cunha...”
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8

Farm milk storage system's influence on the raw milk microbiological quality

by Bersot, Luciano dos Santos

Published 2013

Other Authors: “...Barcellos, Vinicius Cunha...”
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9

Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil

by Bersot, Luciano dos Santos

Published 2019

Other Authors: “...Barcellos, Vinicius Cunha...”
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10

Testes de redutase para a avaliação da qualidade de leite cru refrigerado

by Pereira, Juliano Gonçalves [UNESP]

Published 2012

Other Authors: “...Barcellos, Vinicius Cunha...”
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11

Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

by Andreotti, Carlos Cesar

Published 2015

Other Authors: “...Barcellos, Vinicius Cunha...”
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12

Influence of time and storage temperature on raw milk deteriorating microbiota

by Schmiedt, Jhennifer Arruda

Published 2020

Other Authors: “...Barcellos, Vinicius Cunha...”
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13

Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil

by Dos Santos Bersot, Luciano

Published 2010

Other Authors: “...Barcellos, Vinicius Cunha...”
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14

Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil

by Bersot, Luciano dos Santos

Published 2010

Other Authors: “...Barcellos, Vinicius Cunha...”
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15

Survival of Salmonella enterica under in vitro simulated gastric conditions: role of adhesion factors and antibacterial resistance

by Schmiedt, Jhennifer Arruda

Published 2023

Other Authors: “...Barcellos, Vinicius Cunha...”
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16

Activity of rosemary (Rosmarinus officinalis - Family: Lamiaceae) essential oil compared to peracetic acid in Listeria monocytogenes biofilms

by Santos, Emanoelli Aparecida Rodrigues dos

Published 2023

Other Authors: “...Barcellos, Vinicius Cunha...”
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