Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil

Bibliographic Details
Main Author: Bersot, Luciano dos Santos
Publication Date: 2010
Other Authors: Galvão, Júlia Arantes, Raymundo, Nelson Kodama Lançoni, Barcellos, Vinicius Cunha, Pinto, José Paes Almeida Nogueira, Maziero, Maike Taís
Format: Article
Language: por
Source: Semina. Ciências Agrárias (Online)
Download full: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6505
Summary: The present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting results were compared to the Agriculture Ministry of Brazil official standards (RTIQ) for UHT milk. 36 (24%) of the sample presented higher mesophilic bacteria counting according to the standards. Also, were proceeded physic-chemical analyses of those samples. 7.3% of the acidity results, 29% of crude fat and 50.7% of dry matter without fat were disagreeing to RTIQ. All samples accorded to the standards for cryoscopy and alcohol stability tests.
id UEL-11_0b3ea6387dc3a48309b7dda4c6e4c5a9
oai_identifier_str oai:ojs.pkp.sfu.ca:article/6505
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – BrazilAvaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná – BrasilUHT MilkQualityPhysic-chemicalMesophilic.Leite UHTQualidadeFísico-químicaMesófilosThe present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting results were compared to the Agriculture Ministry of Brazil official standards (RTIQ) for UHT milk. 36 (24%) of the sample presented higher mesophilic bacteria counting according to the standards. Also, were proceeded physic-chemical analyses of those samples. 7.3% of the acidity results, 29% of crude fat and 50.7% of dry matter without fat were disagreeing to RTIQ. All samples accorded to the standards for cryoscopy and alcohol stability tests. No presente trabalho foram analisadas 150 amostras de leite UHT integral de três marcas comercializadas em Palotina, entre outubro de 2004 e fevereiro de 2005. Foram realizadas contagens de bactérias mesófilas aeróbicas, sendo os resultados comparados aos padrões estabelecidos pelo Regulamento Técnico de Identidade e Qualidade (RTIQ) para leite UHT do Ministério da Agricultura, Pecuária e Abastecimento do Brasil. Entre as amostras analisadas, 36 (24%) apresentaram contagem de mesófilos acima da legislação. Também foram realizadas análises físico-químicas destas amostras, sendo que 7,3% dos resultados de acidez titulável, 29% de gordura e 50,7% de extrato seco desengordurado estavam em desacordo com o RTIQ. Todas as amostras estavam dentro dos padrões para as análises de índice crioscópico e estabilidade em álcool. UEL2010-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/650510.5433/1679-0359.2010v31n3p645Semina: Ciências Agrárias; Vol. 31 No. 3 (2010); 645-652Semina: Ciências Agrárias; v. 31 n. 3 (2010); 645-6521679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6505/5909Bersot, Luciano dos SantosGalvão, Júlia ArantesRaymundo, Nelson Kodama LançoniBarcellos, Vinicius CunhaPinto, José Paes Almeida NogueiraMaziero, Maike Taísinfo:eu-repo/semantics/openAccess2015-11-19T18:38:20Zoai:ojs.pkp.sfu.ca:article/6505Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:20Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná – Brasil
title Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
spellingShingle Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
Bersot, Luciano dos Santos
UHT Milk
Quality
Physic-chemical
Mesophilic.
Leite UHT
Qualidade
Físico-química
Mesófilos
title_short Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
title_full Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
title_fullStr Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
title_full_unstemmed Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
title_sort Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil
author Bersot, Luciano dos Santos
author_facet Bersot, Luciano dos Santos
Galvão, Júlia Arantes
Raymundo, Nelson Kodama Lançoni
Barcellos, Vinicius Cunha
Pinto, José Paes Almeida Nogueira
Maziero, Maike Taís
author_role author
author2 Galvão, Júlia Arantes
Raymundo, Nelson Kodama Lançoni
Barcellos, Vinicius Cunha
Pinto, José Paes Almeida Nogueira
Maziero, Maike Taís
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bersot, Luciano dos Santos
Galvão, Júlia Arantes
Raymundo, Nelson Kodama Lançoni
Barcellos, Vinicius Cunha
Pinto, José Paes Almeida Nogueira
Maziero, Maike Taís
dc.subject.por.fl_str_mv UHT Milk
Quality
Physic-chemical
Mesophilic.
Leite UHT
Qualidade
Físico-química
Mesófilos
topic UHT Milk
Quality
Physic-chemical
Mesophilic.
Leite UHT
Qualidade
Físico-química
Mesófilos
description The present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting results were compared to the Agriculture Ministry of Brazil official standards (RTIQ) for UHT milk. 36 (24%) of the sample presented higher mesophilic bacteria counting according to the standards. Also, were proceeded physic-chemical analyses of those samples. 7.3% of the acidity results, 29% of crude fat and 50.7% of dry matter without fat were disagreeing to RTIQ. All samples accorded to the standards for cryoscopy and alcohol stability tests.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6505
10.5433/1679-0359.2010v31n3p645
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6505
identifier_str_mv 10.5433/1679-0359.2010v31n3p645
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6505/5909
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 31 No. 3 (2010); 645-652
Semina: Ciências Agrárias; v. 31 n. 3 (2010); 645-652
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306064167960576

Similar Items