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1

Influência do sexo e do sistema de terminação de cordeiros Texel × Corriedale na qualidade da carcaça e da carne

by Bonacina,Marlice Salete

Published 2011

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2

Avaliação sensorial da carne de cordeiros machos e fêmeas Texel × Corriedale terminados em diferentes sistemas

by Bonacina,Marlice Salete

Published 2011

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3

Acceptance sensory of milk Ultra High Temperature and consumer attitudes of packaging of different brands of the product

by Bonacina, Marlice Salete

Published 2015

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4

Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul

by Bonacina, Marlice Salete

Published 2017

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5

Physicochemical Quality Assessment of ultra-Pasteurized Milk Commercially in the City of Erechim-RS

by Rosa, Leonardo Souza da

Published 2015

Other Authors: “...Bonacina, Marlice Salete...”
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6

Carcass quality, parts and tissue development of lambs finished in three systems

by Hashimoto,Juliano Hideo

Published 2012

Other Authors: “...Bonacina,Marlice Salete...”
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7

Características sensoriais da carne de ovinos Corriedale em função da idade de abate e da castração

by Osório, Maria Teresa Moreira

Published 2012

Other Authors: “...Bonacina, Marlice Salete...”
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