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CARVALHO, J. D. G.
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CARVALHO, J. D. G.
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CARVALHO, J. D. G.
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1
Caracterização da microbiota lática isolada de queijo coalho artesanal produzido no Ceará e de suas propriedades tecnológicas.
by
CARVALHO
,
J
.
D
.
G
.
Published 2007
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Doctoral thesis
2
Production of Lactobacillus rhamnosus BRM 029693 in feed-batch fermentation.
by
FREITAS, R. M. DE
Published 2020
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“
...
CARVALHO
,
J
.
D
.
G
....
”
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Article
3
Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho.
by
LIMA, C. P de
Published 2012
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“
...
CARVALHO
,
J
.
D
.
G
....
”
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4
Development of kefir from goat milk with guava pulp.
by
LIMA, N. M. DE F.
Published 2020
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“
...
CARVALHO
,
J
.
D
.
G
....
”
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Article
5
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese.
by
CRUZ, G. A.
Published 2020
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...
CARVALHO
,
J
.
D
.
G
....
”
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6
Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese.
by
BORGES, O. M. A.
Published 2022
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...
CARVALHO
,
J
.
D
.
G
....
”
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