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Duval, Eduarda Hallal
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Duval, Eduarda Hallal
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Duval, Eduarda Hallal
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1
Caracterização fenotípica e genotípica de cepas industriais geneticamente modificadas de Saccharomyces cerevisiae
by
Duval
,
Eduarda
Hallal
Published 2012
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Doctoral thesis
2
Listeria spp. no processamento de lingüiça frescal em frigoríficos de Pelotas, RS, Brasil
by
Silva,Wladimir Padilha da
Published 2004
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Duval
,
Eduarda
Hallal
...
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Article
3
Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
by
Marques,Roger Vasques
Published 2016
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Duval
,
Eduarda
Hallal
...
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Article
4
Prevalência de hidatidose e fasciolose em bovinos abatidos no Estado do Rio Grande do Sul entre os anos de 2020 e 2022
by
Mancini, Isabel de Almeida
Published 2023
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Duval
,
Eduarda
Hallal
...
”
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Conference object
5
Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary
by
Rosa, Janaina Viana da
Published 2016
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Duval
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Eduarda
Hallal
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6
INFLUENCE OF DIFFERENT DEPTHS ON BEDDING PHYSICOCHEMICAL CHARACTERISITICS AND ON Salmonella sp. PREVALENCE IN PIGS DURING THE FINISHING PHASE.
by
Corrêa, Érico Kunde
Published 2009
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Duval
,
Eduarda
Hallal
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7
Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay
by
Pereira, Juliano Goncalves [UNESP]
Published 2018
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Duval
,
Eduarda
Hallal
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8
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay
by
Soares, Vanessa Mendonça
Published 2022
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Duval
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Eduarda
Hallal
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