Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production

Detalhes bibliográficos
Autor(a) principal: Marques,Roger Vasques
Data de Publicação: 2016
Outros Autores: Paz,Matheus Francisco da, Duval,Eduarda Hallal, Corrêa,Luciara Bilhalva, Corrêa,Érico Kunde
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300675
Resumo: ABSTRACT The need for cleaner sources of energy has stirred research into utilising alternate fuel sources with favourable emission and sustainability such as biodiesel. However, there are technical constraints that hinder the widespread use of some of the low cost raw materials such as pork fatty wastes. Currently available technology permits the use of lipolytic microorganisms to sustainably produce energy from fat sources; and several microorganisms and their metabolites are being investigated as potential energy sources. Thus, the aim of this study was to characterise the process of Staphylococcus xylosus mediated fermentation of pork fatty waste. We also wanted to explore the possibility of fermentation effecting a modification in the lipid carbon chain to reduce its melting point and thereby act directly on one of the main technical barriers to obtaining biodiesel from this abundant source of lipids. Pork fatty waste was obtained from slaughterhouses in southern Brazil during evisceration of the carcasses and the kidney casing of slaughtered animals was used as feedstock. Fermentation was performed in BHI broth with different concentrations of fatty waste and for different time periods which enabled evaluation of the effect of fermentation time on the melting point of swine fat. The lowest melting point was observed around 46 °C, indicating that these chemical and biological reactions can occur under milder conditions, and that such pre-treatment may further facilitate production of biodiesel from fatty animal waste.
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spelling Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel productionSustainabilityMicroorganismStaphylococcus xylosusWaste recoverySlaughterhouse wasteABSTRACT The need for cleaner sources of energy has stirred research into utilising alternate fuel sources with favourable emission and sustainability such as biodiesel. However, there are technical constraints that hinder the widespread use of some of the low cost raw materials such as pork fatty wastes. Currently available technology permits the use of lipolytic microorganisms to sustainably produce energy from fat sources; and several microorganisms and their metabolites are being investigated as potential energy sources. Thus, the aim of this study was to characterise the process of Staphylococcus xylosus mediated fermentation of pork fatty waste. We also wanted to explore the possibility of fermentation effecting a modification in the lipid carbon chain to reduce its melting point and thereby act directly on one of the main technical barriers to obtaining biodiesel from this abundant source of lipids. Pork fatty waste was obtained from slaughterhouses in southern Brazil during evisceration of the carcasses and the kidney casing of slaughtered animals was used as feedstock. Fermentation was performed in BHI broth with different concentrations of fatty waste and for different time periods which enabled evaluation of the effect of fermentation time on the melting point of swine fat. The lowest melting point was observed around 46 °C, indicating that these chemical and biological reactions can occur under milder conditions, and that such pre-treatment may further facilitate production of biodiesel from fatty animal waste.Sociedade Brasileira de Microbiologia2016-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300675Brazilian Journal of Microbiology v.47 n.3 2016reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1016/j.bjm.2016.04.018info:eu-repo/semantics/openAccessMarques,Roger VasquesPaz,Matheus Francisco daDuval,Eduarda HallalCorrêa,Luciara BilhalvaCorrêa,Érico Kundeeng2016-08-02T00:00:00Zoai:scielo:S1517-83822016000300675Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2016-08-02T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
title Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
spellingShingle Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
Marques,Roger Vasques
Sustainability
Microorganism
Staphylococcus xylosus
Waste recovery
Slaughterhouse waste
title_short Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
title_full Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
title_fullStr Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
title_full_unstemmed Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
title_sort Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
author Marques,Roger Vasques
author_facet Marques,Roger Vasques
Paz,Matheus Francisco da
Duval,Eduarda Hallal
Corrêa,Luciara Bilhalva
Corrêa,Érico Kunde
author_role author
author2 Paz,Matheus Francisco da
Duval,Eduarda Hallal
Corrêa,Luciara Bilhalva
Corrêa,Érico Kunde
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Marques,Roger Vasques
Paz,Matheus Francisco da
Duval,Eduarda Hallal
Corrêa,Luciara Bilhalva
Corrêa,Érico Kunde
dc.subject.por.fl_str_mv Sustainability
Microorganism
Staphylococcus xylosus
Waste recovery
Slaughterhouse waste
topic Sustainability
Microorganism
Staphylococcus xylosus
Waste recovery
Slaughterhouse waste
description ABSTRACT The need for cleaner sources of energy has stirred research into utilising alternate fuel sources with favourable emission and sustainability such as biodiesel. However, there are technical constraints that hinder the widespread use of some of the low cost raw materials such as pork fatty wastes. Currently available technology permits the use of lipolytic microorganisms to sustainably produce energy from fat sources; and several microorganisms and their metabolites are being investigated as potential energy sources. Thus, the aim of this study was to characterise the process of Staphylococcus xylosus mediated fermentation of pork fatty waste. We also wanted to explore the possibility of fermentation effecting a modification in the lipid carbon chain to reduce its melting point and thereby act directly on one of the main technical barriers to obtaining biodiesel from this abundant source of lipids. Pork fatty waste was obtained from slaughterhouses in southern Brazil during evisceration of the carcasses and the kidney casing of slaughtered animals was used as feedstock. Fermentation was performed in BHI broth with different concentrations of fatty waste and for different time periods which enabled evaluation of the effect of fermentation time on the melting point of swine fat. The lowest melting point was observed around 46 °C, indicating that these chemical and biological reactions can occur under milder conditions, and that such pre-treatment may further facilitate production of biodiesel from fatty animal waste.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300675
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300675
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1016/j.bjm.2016.04.018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.47 n.3 2016
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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