Author Search Results

1

Effect of maturation stage on the physical, chemical and biochemical composition of black mulberry

by Lago, Rafael Carvalho do

Published 2020

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Article

2

Effect of maturation stage on the physical, chemical and biochemical composition of black mulberry

by Lago, Rafael Carvalho do

Published 2020

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Article

3

Desenvolvimento de pães com valor nutricional e funcional agregado por polpa e farinha de frutos do Cerrado

by Lago, Rafael Carvalho do

Published 2018

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Master thesis

4

Development of starch-based bionanocomposites reinforced with nanofibrils of oat and wheat industry wastes and their post-harvest application in fruits and vegetables

by Lago, Rafael Carvalho do

Published 2021

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Doctoral thesis

5

Modelo preditivo de aceitação sensorial e padrão mínimo de qualidade para laranja ‘Pera Rio’

by Lago, Rafael Carvalho do

Published 2018

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Article

6

Starch and total soluble sugar content in torch ginger postharvest

by Mattos,Drucylla Guerra

Published 2018

Other Authors: “...Lago,Rafael Carvalho do...”
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Article

7

Starch and total soluble sugar content in torch ginger postharvest

by Mattos, Drucylla Guerra

Published 2018

Other Authors: “...Lago, Rafael Carvalho do...”
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Article

8

Storage of cerrado fruit-enriched sweet bread

by Melo, Rafaela da Silva

Published 2020

Other Authors: “...Lago, Rafael Carvalho do...”
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Article

9

Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development

by Cunha, Mariana Crivelari da

Published 2021

Other Authors: “...Lago, Rafael Carvalho do...”
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10

Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development

by Cunha, Mariana Crivelari da

Published 2021

Other Authors: “...Lago, Rafael Carvalho do...”
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Article

11

Functional and technological potential of arabica coffee oils

by Lima, Clara Mariana

Published 2020

Other Authors: “...Lago, Rafael Carvalho do...”
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