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1

Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies

by Lourenço-Lopes, Catarina

Published 2022

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2

A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

by Lourenço-Lopes, Catarina

Published 2022

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3

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

by Lourenço-Lopes, Catarina

Published 2018

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4

Fucoxanthin’s optimization from undaria pinnatifida using conventional heat extraction, bioactivity assays and in silico studies

by Lourenço-Lopes, Catarina

Published 2010

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5

Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions

by Lourenco-Lopes, Catarina

Published 2010

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6

Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent

by Garcia-Perez, Pascual

Published 2022

Other Authors: “...Lourenço-Lopes, Catarina...”
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7

Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

by García-Oliveira, Paula

Published 2018

Other Authors: “...Lourenço-Lopes, Catarina...”
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8

Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds

by Cassani, Lucia

Published 2022

Other Authors: “...Lourenço-Lopes, Catarina...”
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9

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

by Jiménez López, Cecília

Published 2018

Other Authors: “...Lourenço-Lopes, Catarina...”
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10

The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study

by González Pereira, Antía

Published 2018

Other Authors: “...Lourenço-Lopes, Catarina...”
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11

Biological properties and potential of compounds extracted from red seaweeds

by Carpena Rodríguez, María

Published 2022

Other Authors: “...Lourenço-Lopes, Catarina...”
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12

Pigment composition of nine brown algae from the iberian northwestern coastline: influence of the extraction solvente

by García-Pérez, Pascual

Published 2022

Other Authors: “...Lourenço-Lopes, Catarina...”
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13

Xanthophylls from the sea: Algae as source of bioactive carotenoids

by González Pereira, Antía

Published 2018

Other Authors: “...Lourenço-Lopes, Catarina...”
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14

Evolution of flavors in extra virgin olive oil shelf-life

by García-Oliveira, Paula

Published 2018

Other Authors: “...Lourenço-Lopes, Catarina...”
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15

Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility

by Fraga-Corral, Maria

Published 2018

Other Authors: “...Lourenço-Lopes, Catarina...”
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16

Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula

by Silva, Aurora

Published 2021

Other Authors: “...Lourenco-Lopes, Catarina...”
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