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Molina, Adriana K.
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Molina, Adriana K.
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Molina, Adriana K.
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1
Valoración de los frutos de Lonicera caerulea L.: caracterización química, bioactividad y formulación de colorantes alimentarios
by
Molina
,
Adriana
K
.
Published 2018
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Master thesis
2
Bioactive natural pigments' extraction, isolation, and stability in food applications
by
Molina
,
Adriana
K
.
Published 2022
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Article
3
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
by
Molina
,
Adriana
K
.
Published 2018
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Article
4
Natural food colorants and preservatives: a review, a demand, and a challenge
by
Novais, Cláudia
Published 2022
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...
Molina
,
Adriana
K
....
”
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Article
5
Variability in chemical profile and bioactivities of the flesh of greek pumpkin landraces
by
Leichtweis, Maria Gabriela
Published 2023
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...
Molina
,
Adriana
K
....
”
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Article
6
Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties
by
Leichtweis, Maria Gabriela
Published 2022
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...
Molina
,
Adriana
K
....
”
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Article
7
Bioactive and nutritional potential of medicinal and aromatic plant (MAP) seasoning mixtures
by
Novais, Cláudia
Published 2021
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...
Molina
,
Adriana
K
....
”
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Article
8
Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment
by
Añibarro-Ortega, Mikel
Published 2018
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Molina
,
Adriana
K
....
”
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9
Valorization of pumpkin peel as a source of bioactive compounds: optimization of heat- and ultrasound-assisted extraction
by
Leichtweis, Maria Gabriela
Published 2020
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Molina
,
Adriana
K
....
”
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10
Chemical characterization, bioactivity and toxicity of european flora plant extracts in search for potential natural origin preservatives
by
Deus, Breno Martins de
Published 2023
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Molina
,
Adriana
K
....
”
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11
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: a natural alternative
by
Vega, Erika N.
Published 2018
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Molina
,
Adriana
K
....
”
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