Author Search Results

1

Características da carcaça e da carne de cordeiras pantaneiras abatidas com diferentes espessuras de gordura subcutânea

by Mora, Natália Holtz Alves Pedroso

Published 2015

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Doctoral thesis

2

Desempenho produtivo, econômico e características quantitativas de carcaças de cordeiras pantaneiras

by Mora, Natália Holtz Alves Pedroso

Published 2013

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Master thesis

3

Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness

by Mora, Natália Holtz Alves Pedroso

Published 2014

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Article

4

Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness

by Mora, Natália Holtz Alves Pedroso

Published 2016

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Article

5

Características físico-químicas da carne de cordeiras pantaneiras abatidas com diferentes espessuras de gordura subcutânea

by Mora, Natália Holtz Alves Pedroso

Published 2015

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Article

6

SAANEN CARCASS QUANTITATIVE AND Longissimus dorsi QUALITATIVE CHARACTERISTICS OF FEEDING WITH PROTECTED FAT

by Possamai, Ana Paula Silva

Published 2015

Other Authors: “...Mora, Natalia Holtz Alves Pedroso...”
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Article

7

Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

by Andrade,Ana Carla Santana

Published 2015

Other Authors: “...Mora,Natália Holtz Alves Pedroso...”
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Article

8

Parâmetros fisiológicos e desempenho para ovelhas Santa Inês e cordeiros ½ Dorper - Santa Inês nas estações verão e inverno

by QUEIROZ,Edicarlos Oliveira

Published 2015

Other Authors: “...MORA,Natália Holtz Alves Pedroso...”
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Article

9

Accuracy of the FAMACHA© method in ewes fed different levels of crude protein

by Macedo, Francisco de Assis Fonseca de

Published 2014

Other Authors: “...Mora, Natália Holtz Alves Pedroso...”
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Article

10

Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed

by Radis, Ana Claudia

Published 2016

Other Authors: “...Mora, Natalia Holtz Alves Pedroso...”
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Article

11

Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses

by Andrade, Ana Carla Santana

Published 2017

Other Authors: “...Mora, Natália Holtz Alves Pedroso...”
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Article

12

Composição química da carne de cordeiros abatidos com diferentes espessuras de gordura subcutânea

by Senegalhe,Franciane Barbiéri Dias

Published 2014

Other Authors: “...Mora,Natália Holtz Alves Pedroso...”
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Article

13

Características quantitativas da carcaça de cordeiros Santa Inês, abatidos com diferentes espessuras de gordura subcutânea

by QUEIROZ,Larissa de Oliveira

Published 2015

Other Authors: “...MORA,Natália Holtz Alves Pedroso...”
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Article

14

Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods

by Farias, Juliana Santos

Published 2018

Other Authors: “...Mora, Natália Holtz Alves Pedroso...”
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Article

15

Características quantitativas da carcaça de cordeiros Santa Inês, abatidos com diferentes espessuras de gordura subcutânea

by Queiroz, Larissa De Oliveira

Published 2015

Other Authors: “...Mora, Natália Holtz Alves Pedroso...”
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Article

16

Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

by Santos, Camilo Azevedo

Published 2018

Other Authors: “...Mora, Natália Holtz Alves Pedroso...”
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Article

17

Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods

by Farias, Juliana Santos

Published 2018

Other Authors: “...Mora, Natalia Holtz Alves Pedroso...”
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Article

18

Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

by Santos, Camilo Azevedo

Published 2020

Other Authors: “...Mora, Natália Holtz Alves Pedroso...”
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Article