Author Search Results

1

Vitamina E na produção e características da carcaça e da carne de cabritos ½ Boer-Saanen

by Possamai, Ana Paula Silva

Published 2015

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Doctoral thesis

2

Dietas com gordura protegida na produção e qualidade da carne de cabritos Saanem

by Possamai, Ana Paula Silva

Published 2012

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Master thesis

3

SAANEN CARCASS QUANTITATIVE AND Longissimus dorsi QUALITATIVE CHARACTERISTICS OF FEEDING WITH PROTECTED FAT

by Possamai, Ana Paula Silva

Published 2015

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Article

4

Concentrate containing calcium salts of fatty acids rich in polyunsaturated fatty acids can change rumen fermentation in grazing goats

by Gomes, Ludmila Couto

Published 2018

Other Authors: “...Possamai, Ana Paula Silva...”
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Article

5

Nutritive value of diets containing inactive dry yeast for lactating Saanen goats

by Gomes,Ludmila Couto

Published 2014

Other Authors: “...Possamai,Ana Paula Silva...”
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Article

6

Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness

by Mora, Natália Holtz Alves Pedroso

Published 2016

Other Authors: “...Possamai, Ana Paula Silva...”
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Article

7

Digestibidade e desempenho produtivo em cabritos mestiços ½ Boer x ½ Saanen alimentados com dietas contendo gordura protegida

by Santos, Sérgio Mangano de Almeida

Published 2015

Other Authors: “...Possamai, Ana Paula Silva...”
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Article

8

Características físico-químicas da carne de cordeiras pantaneiras abatidas com diferentes espessuras de gordura subcutânea

by Mora, Natália Holtz Alves Pedroso

Published 2015

Other Authors: “...Possamai, Ana Paula Silva...”
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Article

9

Lactation curves and economic results of Saanen goats fed increasing dietary energy levels obtained by the addition of calcium salts of fatty acids

by Souza,Rodrigo de

Published 2014

Other Authors: “...Possamai,Ana Paula Silva...”
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Article