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1

Processamento de castanha de caju.

by PAIVA, F. F. de A.

Published 2006

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2

Aproveitamento industrial do caju.

by PAIVA, F. F. de A.

Published 2000

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3

Processamento de castanha de caju.

by PAIVA, F. F. de A.

Published 2006

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Book

4

Qualidade industrial e aspectos fitossanitários de castanhas-de-caju de diferentes genótipos comerciais e não comerciais.

by MESQUITA, A. L. M.

Published 2023

Other Authors: “...PAIVA, F. F. de A....”
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5

Aproveitamento industrial do pedúnculo de caju.

by MORAES, I. V. M. de

Published 2013

Other Authors: “...PAIVA, F. F. de A....”
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6

Effect of breadmaking process on mycotoxin content in white and whole wheat breads.

by TIBOLA, C. S.

Published 2018

Other Authors: “...PAIVA, F. F....”
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Article

7

Características físico-químicas e sensoriais de batata frita da cultivar BRS Ana branqueada e revestida com metilcelulose.

by LUVIELMO, M. de M.

Published 2015

Other Authors: “...PAIVA, F. F....”
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Article

8

Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination.

by BARANZELLI, J.

Published 2018

Other Authors: “...PAIVA, F. F....”
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9

Qualidade industrial e estimativa de receita de castanhas de cajueiro submetidas a diferentes tratamentos pós-colheita.

by LIMA, A. C.

Published 2023

Other Authors: “...PAIVA, F. F. de A....”
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10

Characterization and reuse of spent foundry sand in the production of concrete for interlocking pavement

by Santos, L.F. dos [UNESP]

Published 2021

Other Authors: “...de Paiva, F. F.G....”
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