Author Search Results

1

Solid state 13C NMR analysis of Brazilian cretaceous ambers

by Pereira,Ricardo

Published 2011

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2

Chemotaxonomical aspects of lower Cretaceous amber from Recôncavo Basin, Brazil

by Pereira,Ricardo

Published 2011

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Article

3

Composição molecular e origem paleobotânica de âmbares da bacia do Araripe, Formação Santana

by Pereira,Ricardo

Published 2009

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4

A Ação Penal 470 (ação do mensalão) e a Emenda Constitucional nº 41 (reformadora da previdência social): aspectos controvertidos de uma nova espécie de inconstitucionalidade...

by Pereira, Ricardo

Published 2013

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Bachelor thesis

5

Plano estratégico de marketing para a empresa Rijomtec indústria e comércio Ltda

by Pereira, Ricardo

Published 2003

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Bachelor thesis

6

Espaço interativo (Ei!): o portal de relacionamento como suporte e estímulo à relação universidade - empresa

by Pereira, Ricardo

Published 2012

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Master thesis

7

Sistema de produção EFACEC

by Pereira, Ricardo

Published 2003

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Report

8

Geoquímica de âmbares cretácicos das bacias do Amazonas, Araripe e Recôncavo

by Pereira, Ricardo

Published 2006

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9

New amber occurrences from the Araripe Basin (Santana Formation, Crato Member)

by Pereira, Ricardo

Published 2007

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10

Desenvolvimento do Multifactor: Aplicação mobile que implemente serviços de verificação de duas etapas para autenticação multifator

by Pereira, Ricardo

Published 2022

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Bachelor thesis

11

Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization

by Pereira, Ricardo

Published 2008

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12

Metals(loids) targeting fish eyes and brain in a contaminated estuary - Uncovering neurosensory (un)susceptibility through bioaccumulation, antioxidant and morphometric profiles

by Pereira, Ricardo

Published 2018

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13

Production of whey protein-based aggregates under ohmic heating

by Pereira, Ricardo

Published 2016

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14

Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating

by Pereira, Ricardo

Published 2007

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15

Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic study

by Pereira, Ricardo

Published 2011

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16

Effects of pulsed electric field on the viscoelastic properties of potato tissue

by Pereira, Ricardo

Published 2009

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17

Aquecimento óhmico: uma ferramenta ao serviço da biotecnologia

by Pereira, Ricardo

Published 2015

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18

Environmental impact of novel thermal and non-thermal technologies in food processing

by Pereira, Ricardo

Published 2010

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19

Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmica

by Pereira, Ricardo

Published 2007

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20

Comparison of chemical properties of food products processed by conventional and ohmic heating

by Pereira, Ricardo

Published 2007

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