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1

Application of oregano essential oil against Salmonella enteritidis in mayonnaise salad.

by SILVA, J. P. L. da

Published 2012

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2

Óleo essencial de orégano: interferência da composição química na atividade frente a Salmonella Enteritidis.

by SILVA, J. P. L.

Published 2010

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3

Óleo essencial de orégano: interferência da composição química na atividade frente a Salmonella Enteritidis.

by SILVA, J. P. L.

Published 2010

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4

Staphylococcus spp.: incidência e surtos.

by SILVA, J. P. L. da

Published 2015

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5

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts.

by GOMES, I. A.

Published 2017

Other Authors: “...SILVA, J. P. L. da...”
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6

Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation.

by SANTOS, R. dos S.

Published 2014

Other Authors: “...SILVA, J. P. L. da...”
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7

Caracterização físico-química e reológicas da polpa de cupuaçu congelada (Theobroma grandiflorum Schum).

by GONÇALVES, M. V. V. A.

Published 2013

Other Authors: “...SILVA, J. P. L. da...”
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8

Lipase production by Aspergillus niger 11T53A14 in wheat bran using experimental design methodology.

by SANTOS, R. R. dos

Published 2014

Other Authors: “...SILVA, J. P. L. da...”
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9

Ozônio em morangos minimamente processados, uma alternativa ao uso do cloro na segurança de alimentos.

by COELHO, C. C. DE S.

Published 2015

Other Authors: “...SILVA, J. P. L. da...”
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10

Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.

by RIBEIRO, L. de O.

Published 2019

Other Authors: “...SILVA, J. P. L. da...”
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