Author Search Results

1

Human development: from conception to maturity

by Sgarbieri,Valdemiro Carlos

Published 2017

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Article

2

Premature or pathological aging: longevity

by Sgarbieri,Valdemiro Carlos

Published 2017

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Article

3

Healthy human aging: intrinsic and environmental factors

by Sgarbieri,Valdemiro Carlos

Published 2017

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Article

4

Premature or pathological aging: longevity

by Sgarbieri, Valdemiro Carlos

Published 2017

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Article

5

Human development: from conception to maturity

by Sgarbieri, Valdemiro Carlos

Published 2017

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Article

6

Healthy human aging: intrinsic and environmental factors

by Sgarbieri, Valdemiro Carlos

Published 2017

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Article

7

PROCESSAMENTO DE ALIMENTOS E NUTRIÇÃO

by SGARBIERI, Valdemiro Carlos

Published 1993

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Article

8

Physiological-functional properties of milk whey proteins

by SGARBIERI, Valdemiro Carlos

Published 2023

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Article

9

INFLUENCE OF DIETARY LIPID ON UTILIZATION OF CASEIN ANO SOYBEAN PROTEIN BY WISTAR RATS

by SGARBIERI , Valdemiro Carlos

Published 1989

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Article

10

Propriedades fisico-quimicas e nutricionais de proteinas de feijão (Phaseolus vulgaris, L.) variedade Rosinha G2

by Sgarbieri, Valdemiro Carlos, 1932-

Published 1979

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Doctoral thesis

11

Obtenção e caracterização química e nutricional in vitro das proteínas do soro de sangue bovino

by Prata,Ana Silvia

Published 2005

Other Authors: “...Sgarbieri,Valdemiro Carlos...”
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Article

12

Efeito da hidrólise enzimática sobre propriedades funcionais de caseína bovina coagulada pela ação da quimosina

by Roman,Janesca Alban

Published 2005

Other Authors: “...Sgarbieri,Valdemiro Carlos...”
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Article

13

Propriedades funcionais (tecnológicas) da parede celular de leveduras da fermentação alcoólica e das frações glicana, manana e glicoproteína

by Chaud,Saula Goulart

Published 2006

Other Authors: “...Sgarbieri,Valdemiro Carlos...”
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Article

14

Composição e propriedades físico-químicas de duas frações do soro de sangue bovino

by Prata,Ana Silvia

Published 2008

Other Authors: “...Sgarbieri,Valdemiro Carlos...”
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Article

15

Chemical-nutritional characterization of a whey protein isolate, a bovine collagen hydrolysate and mixtures of the two products

by La Flor ZIEGLER, Fabiane

Published 2023

Other Authors: “...SGARBIERI, Valdemiro Carlos...”
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Article

16

Obtention and chemical and nutritional characterization of different bovine casein concentrates

by Alban ROMAN, Janesca

Published 2023

Other Authors: “...SGARBIERI, Valdemiro Carlos...”
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Article

17

Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on some nutritional parameters of growing rats

by Goulart CHAUD, Saula

Published 2023

Other Authors: “...SGARBIERI, Valdemiro Carlos...”
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Article

18

Desenvolvimento de farinhas mistas extrusadas à base de farinha de milho, derivados de levedura e caseína

by Alvim,Izabela Dutra

Published 2002

Other Authors: “...Sgarbieri,Valdemiro Carlos...”
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Article

19

Composition and nutritive value of ramie leaf flour for monogastric animals

by Duarte, Ângela de Almeida

Published 1997

Other Authors: “...Sgarbieri, Valdemiro Carlos...”
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Article

20

Fracionamento e eletroforese das proteínas de cultivares de aveia(Avena sativa L.)

by Pedó, Ivone

Published 2007

Other Authors: “...Sgarbieri, Valdemiro Carlos...”
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Article