Author Search Results

1

Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)

by Sobral,Paulo José do Amaral

Published 2011

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Article

2

Properties of edible films based on different concentrations of plasticizer and Nile Tilapia muscle protein

by Sobral, Paulo José do Amaral

Published 2004

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Article

3

Thickness effects of myofibrillar protein based edible films on their functional properties

by Sobral, Paulo José do Amaral

Published 2000

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Article

4

Secagem de sangue bovino incorporado a proteina texturizada de soja, em leito fluidizado e em leito fixo

by Sobral, Paulo José do Amaral

Published 1987

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Master thesis

5

Application of active films with natural extract for beef hamburger preservation

by Lagos,Maria Jeannine Bonilla

Published 2019

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

6

Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento

by Telis-Romero,Javier

Published 2003

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

7

The Effect of Processing Parameters and Solid Concentration on the Microstructure and Pore Architecture of Gelatin-Chitosan Scaffolds Produced by Freeze-Drying

by Angulo,Daniel Enrique López

Published 2016

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

8

Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon

by Bonilla,Jeannine

Published 2017

Other Authors: “...Sobral,Paulo Jose do Amaral...”
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Article

9

Extraction and properties of Nile Tilapia myofibrillar proteins for edible films

by Quintero, Ednelí Soraya Monterrey

Published 2000

Other Authors: “...Sobral, Paulo José do Amaral...”
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Article

10

Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento

by Telis-romero, Javier [UNESP]

Published 2003

Other Authors: “...Sobral, Paulo José Do Amaral...”
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Article

11

Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology

by TESSARO,Larissa

Published 2022

Other Authors: “...SOBRAL,Paulo José do Amaral...”
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Article

12

Comportamento mecânico e estrutural de diferentes cortes cárneos em teste de determinação da força de cisalhamento

by Arantes-Pereira,Lucas

Published 2016

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

13

Physical properties of edible films based on bovine myofibril proteins

by Souza, Sílvia Maria Almeida de

Published 2012

Other Authors: “...Sobral, Paulo José do Amaral...”
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Article

14

Ice creams made from cow’s and goat’s milks with different fat concentrations: physical-chemical and sensory properties

by CARVALHO,Carolina Corrêa de

Published 2022

Other Authors: “...SOBRAL,Paulo José do Amaral...”
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Article

15

State diagram for freeze-dried plum and glass transitions of plum skin and pulp

by Telis, Vânia Regina Nicoletti [UNESP]

Published 2006

Other Authors: “...Sobral, Paulo José do Amaral...”
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Book part

16

Rosemary and Pitanga Aqueous Leaf Extracts On Beef Patties Stability under Cold Storage

by Vargas,Flávia Carolina

Published 2016

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

17

Qualidade da carne de suínos de três linhagens genéticas comerciais em diferentes pesos de abate

by Rosa,Alessandra Fernandes

Published 2008

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

18

Minas-type fresh cheese developed from buffalo milk with addition of L. acidophilus

by Marcatti,Bruna

Published 2009

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

19

Efeito do peso de tilápia no nilo (Oreochromis niloticus) sobre e rendimento e a qualidade de seus filés defumados com e sem pele

by Souza,Maria Luiza Rodrigues de

Published 2005

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article

20

Development and characterization of orally-disintegrating films for propolis delivery

by Borges,Josiane Gonçalves

Published 2013

Other Authors: “...Sobral,Paulo José do Amaral...”
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Article