Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce

Detalhes bibliográficos
Autor(a) principal: Silva, Emanueli do Nascimento da, 1988-
Data de Publicação: 2019
Outros Autores: Cadore, Solange, 1956-
Tipo de documento: Artigo
Título da fonte: Repositório da Produção Científica e Intelectual da Unicamp
Texto Completo: https://hdl.handle.net/20.500.12733/1671121
Resumo: Agradecimentos: The authors gratefully acknowledge the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP Process 2013/26855-2, 2012/15020-4, 2014/15425-0, and 2016/23625-4), the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Natl. Inst. of Advanced Analytical Science and Technology (INCTAA) (CNPq-proc. no. 573894/2008-6 and FAPESP proc. no. 2008/57808-1) for their financial support
id CAMP_f49cebe0e9297d362bacdfc88f60890f
oai_identifier_str oai:https://www.repositorio.unicamp.br/:1228506
network_acronym_str CAMP
network_name_str Repositório da Produção Científica e Intelectual da Unicamp
repository_id_str
spelling Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuceBiodisponibilidadeBiofortificaçãoCélulas Caco-2SelênioBioavailabilityBiofortificationCaco-2 cellsSeleniumLettuceArtigo originalAgradecimentos: The authors gratefully acknowledge the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP Process 2013/26855-2, 2012/15020-4, 2014/15425-0, and 2016/23625-4), the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Natl. Inst. of Advanced Analytical Science and Technology (INCTAA) (CNPq-proc. no. 573894/2008-6 and FAPESP proc. no. 2008/57808-1) for their financial supportAbstract: Cu, Fe, Mn, Mo, Selenium (Se), and Zn bioavailability from selenate- and selenite-enriched lettuce plants was studied by in vitro gastrointestinal digestion followed by an assay with Caco-2 cells. The plants were cultivated in the absence and presence of two concentrations (25 and 40 µmol/L of Se). After 28 days of cultivation, the plants were harvested, dried, and evaluated regarding the total concentration, bioaccessibility, and bioavailability of the analytes. The results showed that biofortification with selenate leads to higher Se absorption by the plant than biofortification with selenite. For the other nutrients, Mo showed high accumulation in the plants of selenate assays, and the presence of any Se species led to a reduction of the plant uptake of Cu and Fe. The accumulation of Zn and Mn was not strongly influenced by the presence of any Se species. The bioaccessibility values were approximately 71%, 10%, 52%, 84%, 71%, and 86% for Cu, Fe, Mn, Mo, Se, and Zn, respectively, and the contribution of the biofortified lettuce to the ingestion of these minerals is very small (except for Se and Mo). Due to the low concentrations of elements from digested plants, it was not possible to estimate the bioavailability for some elements, and for Mo and Zn, the values are below 6.9% and 3.4% of the total concentration, respectively. For Se, the bioavailability was greater for selenite-enriched than selenate-enriched plants (22% and 6.0%, respectively), because selenite is biotransformed by the plant to organic forms that are better assimilated by the cellsCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPFechadoUNIVERSIDADE ESTADUAL DE CAMPINASSilva, Emanueli do Nascimento da, 1988-Cadore, Solange, 1956-2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.12733/1671121SILVA, Emanueli do Nascimento da; CADORE, Solange. Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce. Journal of food science. Hoboken, NJ : Wiley, 2019.. Vol. 84, no. 10 (Oct., 2019), p. 2840-2846. Disponível em: https://hdl.handle.net/20.500.12733/1671121. Acesso em: 24 mai. 2023.Inglêshttps://repositorio.unicamp.br/acervo/detalhe/1228506reponame:Repositório da Produção Científica e Intelectual da Unicampinstname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPinfo:eu-repo/semantics/openAccess2022-03-17T11:30:08Zoai:https://www.repositorio.unicamp.br/:1228506Repositório InstitucionalPUBhttp://repositorio.unicamp.br/oai/requestreposip@unicamp.bropendoar:2022-03-17T11:30:08Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
title Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
spellingShingle Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
Silva, Emanueli do Nascimento da, 1988-
Biodisponibilidade
Biofortificação
Células Caco-2
Selênio
Bioavailability
Biofortification
Caco-2 cells
Selenium
Lettuce
Artigo original
title_short Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
title_full Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
title_fullStr Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
title_full_unstemmed Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
title_sort Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
author Silva, Emanueli do Nascimento da, 1988-
author_facet Silva, Emanueli do Nascimento da, 1988-
Cadore, Solange, 1956-
author_role author
author2 Cadore, Solange, 1956-
author2_role author
dc.contributor.none.fl_str_mv UNIVERSIDADE ESTADUAL DE CAMPINAS
dc.contributor.author.fl_str_mv Silva, Emanueli do Nascimento da, 1988-
Cadore, Solange, 1956-
dc.subject.por.fl_str_mv Biodisponibilidade
Biofortificação
Células Caco-2
Selênio
Bioavailability
Biofortification
Caco-2 cells
Selenium
Lettuce
Artigo original
topic Biodisponibilidade
Biofortificação
Células Caco-2
Selênio
Bioavailability
Biofortification
Caco-2 cells
Selenium
Lettuce
Artigo original
description Agradecimentos: The authors gratefully acknowledge the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP Process 2013/26855-2, 2012/15020-4, 2014/15425-0, and 2016/23625-4), the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Natl. Inst. of Advanced Analytical Science and Technology (INCTAA) (CNPq-proc. no. 573894/2008-6 and FAPESP proc. no. 2008/57808-1) for their financial support
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/20.500.12733/1671121
SILVA, Emanueli do Nascimento da; CADORE, Solange. Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce. Journal of food science. Hoboken, NJ : Wiley, 2019.. Vol. 84, no. 10 (Oct., 2019), p. 2840-2846. Disponível em: https://hdl.handle.net/20.500.12733/1671121. Acesso em: 24 mai. 2023.
url https://hdl.handle.net/20.500.12733/1671121
identifier_str_mv SILVA, Emanueli do Nascimento da; CADORE, Solange. Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce. Journal of food science. Hoboken, NJ : Wiley, 2019.. Vol. 84, no. 10 (Oct., 2019), p. 2840-2846. Disponível em: https://hdl.handle.net/20.500.12733/1671121. Acesso em: 24 mai. 2023.
dc.language.iso.fl_str_mv Inglês
language_invalid_str_mv Inglês
dc.relation.none.fl_str_mv https://repositorio.unicamp.br/acervo/detalhe/1228506
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório da Produção Científica e Intelectual da Unicamp
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Repositório da Produção Científica e Intelectual da Unicamp
collection Repositório da Produção Científica e Intelectual da Unicamp
repository.name.fl_str_mv Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv reposip@unicamp.br
_version_ 1766887319281860608

Registros relacionados