Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce
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Data de Publicação: | 2019 |
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Tipo de documento: | Artigo |
Título da fonte: | Repositório da Produção Científica e Intelectual da Unicamp |
Texto Completo: | https://hdl.handle.net/20.500.12733/1671121 |
Resumo: | Agradecimentos: The authors gratefully acknowledge the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP Process 2013/26855-2, 2012/15020-4, 2014/15425-0, and 2016/23625-4), the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Natl. Inst. of Advanced Analytical Science and Technology (INCTAA) (CNPq-proc. no. 573894/2008-6 and FAPESP proc. no. 2008/57808-1) for their financial support |
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Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuceBiodisponibilidadeBiofortificaçãoCélulas Caco-2SelênioBioavailabilityBiofortificationCaco-2 cellsSeleniumLettuceArtigo originalAgradecimentos: The authors gratefully acknowledge the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP Process 2013/26855-2, 2012/15020-4, 2014/15425-0, and 2016/23625-4), the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Natl. Inst. of Advanced Analytical Science and Technology (INCTAA) (CNPq-proc. no. 573894/2008-6 and FAPESP proc. no. 2008/57808-1) for their financial supportAbstract: Cu, Fe, Mn, Mo, Selenium (Se), and Zn bioavailability from selenate- and selenite-enriched lettuce plants was studied by in vitro gastrointestinal digestion followed by an assay with Caco-2 cells. The plants were cultivated in the absence and presence of two concentrations (25 and 40 µmol/L of Se). After 28 days of cultivation, the plants were harvested, dried, and evaluated regarding the total concentration, bioaccessibility, and bioavailability of the analytes. The results showed that biofortification with selenate leads to higher Se absorption by the plant than biofortification with selenite. For the other nutrients, Mo showed high accumulation in the plants of selenate assays, and the presence of any Se species led to a reduction of the plant uptake of Cu and Fe. The accumulation of Zn and Mn was not strongly influenced by the presence of any Se species. The bioaccessibility values were approximately 71%, 10%, 52%, 84%, 71%, and 86% for Cu, Fe, Mn, Mo, Se, and Zn, respectively, and the contribution of the biofortified lettuce to the ingestion of these minerals is very small (except for Se and Mo). Due to the low concentrations of elements from digested plants, it was not possible to estimate the bioavailability for some elements, and for Mo and Zn, the values are below 6.9% and 3.4% of the total concentration, respectively. For Se, the bioavailability was greater for selenite-enriched than selenate-enriched plants (22% and 6.0%, respectively), because selenite is biotransformed by the plant to organic forms that are better assimilated by the cellsCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPFechadoUNIVERSIDADE ESTADUAL DE CAMPINASSilva, Emanueli do Nascimento da, 1988-Cadore, Solange, 1956-2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.12733/1671121SILVA, Emanueli do Nascimento da; CADORE, Solange. Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce. Journal of food science. Hoboken, NJ : Wiley, 2019.. Vol. 84, no. 10 (Oct., 2019), p. 2840-2846. Disponível em: https://hdl.handle.net/20.500.12733/1671121. Acesso em: 24 mai. 2023.Inglêshttps://repositorio.unicamp.br/acervo/detalhe/1228506reponame:Repositório da Produção Científica e Intelectual da Unicampinstname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPinfo:eu-repo/semantics/openAccess2022-03-17T11:30:08Zoai:https://www.repositorio.unicamp.br/:1228506Repositório InstitucionalPUBhttp://repositorio.unicamp.br/oai/requestreposip@unicamp.bropendoar:2022-03-17T11:30:08Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce |
title |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce |
spellingShingle |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce Silva, Emanueli do Nascimento da, 1988- Biodisponibilidade Biofortificação Células Caco-2 Selênio Bioavailability Biofortification Caco-2 cells Selenium Lettuce Artigo original |
title_short |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce |
title_full |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce |
title_fullStr |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce |
title_full_unstemmed |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce |
title_sort |
Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce |
author |
Silva, Emanueli do Nascimento da, 1988- |
author_facet |
Silva, Emanueli do Nascimento da, 1988- Cadore, Solange, 1956- |
author_role |
author |
author2 |
Cadore, Solange, 1956- |
author2_role |
author |
dc.contributor.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE CAMPINAS |
dc.contributor.author.fl_str_mv |
Silva, Emanueli do Nascimento da, 1988- Cadore, Solange, 1956- |
dc.subject.por.fl_str_mv |
Biodisponibilidade Biofortificação Células Caco-2 Selênio Bioavailability Biofortification Caco-2 cells Selenium Lettuce Artigo original |
topic |
Biodisponibilidade Biofortificação Células Caco-2 Selênio Bioavailability Biofortification Caco-2 cells Selenium Lettuce Artigo original |
description |
Agradecimentos: The authors gratefully acknowledge the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP Process 2013/26855-2, 2012/15020-4, 2014/15425-0, and 2016/23625-4), the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Natl. Inst. of Advanced Analytical Science and Technology (INCTAA) (CNPq-proc. no. 573894/2008-6 and FAPESP proc. no. 2008/57808-1) for their financial support |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/20.500.12733/1671121 SILVA, Emanueli do Nascimento da; CADORE, Solange. Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce. Journal of food science. Hoboken, NJ : Wiley, 2019.. Vol. 84, no. 10 (Oct., 2019), p. 2840-2846. Disponível em: https://hdl.handle.net/20.500.12733/1671121. Acesso em: 24 mai. 2023. |
url |
https://hdl.handle.net/20.500.12733/1671121 |
identifier_str_mv |
SILVA, Emanueli do Nascimento da; CADORE, Solange. Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce. Journal of food science. Hoboken, NJ : Wiley, 2019.. Vol. 84, no. 10 (Oct., 2019), p. 2840-2846. Disponível em: https://hdl.handle.net/20.500.12733/1671121. Acesso em: 24 mai. 2023. |
dc.language.iso.fl_str_mv |
Inglês |
language_invalid_str_mv |
Inglês |
dc.relation.none.fl_str_mv |
https://repositorio.unicamp.br/acervo/detalhe/1228506 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório da Produção Científica e Intelectual da Unicamp instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Repositório da Produção Científica e Intelectual da Unicamp |
collection |
Repositório da Produção Científica e Intelectual da Unicamp |
repository.name.fl_str_mv |
Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
reposip@unicamp.br |
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1766887319281860608 |