CD 1805 - Wheat with flour characteristics for cookie baking
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Crop Breeding and Applied Biotechnology |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074 |
Resumo: | Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%. |
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CBAB-1_c1132b5e6e1241c62cee21716973c05e |
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oai:scielo:S1984-70332016000100074 |
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CBAB-1 |
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Crop Breeding and Applied Biotechnology |
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CD 1805 - Wheat with flour characteristics for cookie bakingTriticum aestivum L.industrial qualitytolerance to soil aluminumAbstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.Crop Breeding and Applied Biotechnology2016-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074Crop Breeding and Applied Biotechnology v.16 n.1 2016reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332016v16n1c12info:eu-repo/semantics/openAccessFranco,Francisco de AssisMarchioro,Volmir SergioSchuster,IvanPolo,MateusLima,Fábio Junior Alcântara deEvangelista,AdrielMontecelli,Tatiane Dalla NoraSantos,Diego Augusto dosGrave,Edson Luiseng2016-04-19T00:00:00Zoai:scielo:S1984-70332016000100074Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2016-04-19T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse |
| dc.title.none.fl_str_mv |
CD 1805 - Wheat with flour characteristics for cookie baking |
| title |
CD 1805 - Wheat with flour characteristics for cookie baking |
| spellingShingle |
CD 1805 - Wheat with flour characteristics for cookie baking Franco,Francisco de Assis Triticum aestivum L. industrial quality tolerance to soil aluminum |
| title_short |
CD 1805 - Wheat with flour characteristics for cookie baking |
| title_full |
CD 1805 - Wheat with flour characteristics for cookie baking |
| title_fullStr |
CD 1805 - Wheat with flour characteristics for cookie baking |
| title_full_unstemmed |
CD 1805 - Wheat with flour characteristics for cookie baking |
| title_sort |
CD 1805 - Wheat with flour characteristics for cookie baking |
| author |
Franco,Francisco de Assis |
| author_facet |
Franco,Francisco de Assis Marchioro,Volmir Sergio Schuster,Ivan Polo,Mateus Lima,Fábio Junior Alcântara de Evangelista,Adriel Montecelli,Tatiane Dalla Nora Santos,Diego Augusto dos Grave,Edson Luis |
| author_role |
author |
| author2 |
Marchioro,Volmir Sergio Schuster,Ivan Polo,Mateus Lima,Fábio Junior Alcântara de Evangelista,Adriel Montecelli,Tatiane Dalla Nora Santos,Diego Augusto dos Grave,Edson Luis |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Franco,Francisco de Assis Marchioro,Volmir Sergio Schuster,Ivan Polo,Mateus Lima,Fábio Junior Alcântara de Evangelista,Adriel Montecelli,Tatiane Dalla Nora Santos,Diego Augusto dos Grave,Edson Luis |
| dc.subject.por.fl_str_mv |
Triticum aestivum L. industrial quality tolerance to soil aluminum |
| topic |
Triticum aestivum L. industrial quality tolerance to soil aluminum |
| description |
Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016-03-01 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
10.1590/1984-70332016v16n1c12 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
| dc.format.none.fl_str_mv |
text/html |
| dc.publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
| publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
| dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology v.16 n.1 2016 reponame:Crop Breeding and Applied Biotechnology instname:Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB |
| instname_str |
Sociedade Brasileira de Melhoramento de Plantas |
| instacron_str |
CBAB |
| institution |
CBAB |
| reponame_str |
Crop Breeding and Applied Biotechnology |
| collection |
Crop Breeding and Applied Biotechnology |
| repository.name.fl_str_mv |
Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas |
| repository.mail.fl_str_mv |
cbabjournal@gmail.com||cbab@ufv.br |
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1754209187109273600 |