Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study

Detalhes bibliográficos
Autor(a) principal: Almeida, Mariangela Bartha de Mattos
Data de Publicação: 2011
Outros Autores: Almeida, João Aprigio Guerra de, Moreira, Maria Elisabeth Lopes, Novak, Franz Reis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/9191
Resumo: Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Fonoaudiologia Terapeuta. Rio de Janeiro, RJ, Brasil.
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spelling Almeida, Mariangela Bartha de MattosAlmeida, João Aprigio Guerra deMoreira, Maria Elisabeth LopesNovak, Franz Reis2014-12-17T12:38:38Z2014-12-17T12:38:38Z2011ALMEIDA, Mariangela Bartha de Mattos de et al. Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study. Journal of Applied Oral Science, Bauru, v. 19, n. 6, p. 554-559, 2011.1678-7757https://www.arca.fiocruz.br/handle/icict/919110.1590/s1678-77572011000600003engUniversidade de São Paulo. Faculdade de Odontologia de BauruAdequacy of human milk viscosity to respond to infants with dysphagia: experimental studyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Fernandes Figueira. Fonoaudiologia Terapeuta. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Programa Ibero-Americano de Leite Humano. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Departamento de Neonatologia. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Centro Nacional de Referência de Banco de Leite Humano. Rio de Janeiro, RJ, Brasil.Neonatal nutrition is an important subject in health in the short, medium and long term. In preterm newborns, nutrition assumes a predominant role for the child´s overall development. Babies with uncoordinated swallowing or respiration may not have the necessary oral abilities to suck the mother´s breast and will need to implement diferent feeding practices; one of them is changing the consistency of the milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk without and with thickening to adapt the diet to the needs of dysphagic infants hospitalized in the Neonatal Intensive Cara Unit (NICU). Material and Methods: The authors altered the viscosity of natural infants powdered milk and, after thickening, determined and adopted a thickened in concentrations of 2%, 3%, 5% and 7% the viscosity were determined every 20 minutes for a period of 60 minutes at a temperature of 37ºC. Results: The infant lactose formula thickened at concentrations of 2% and 3% produced viscosities of 8.97cP and 27.73 cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk at 2%, 3%, 5% and 7% produced diminished viscosity over time; the changes were more accentuated in the first 20 minutes. In pasteurized human milk, the 2% concentration had no variation in viscosity, but with the 3%, 5% and 7% concentration, there was a significant decrease in the first 20 minutes with stability observed in the subsequent times. Conclusion: In powdered milk, the viscosity increases over time: the viscosity in human milk diminishes. The results point out the importance not only of considering the concentration of the thickener but also the time being administered after its addition to effectively treat dysphagic infants.Deglutition DisordersDysphagiaDeglutitionHuman MilkViscosityRheologyTranstornos de DeglutiçãoDeglutiçãoLeite HumanoViscosidadeReologiainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-81914https://www.arca.fiocruz.br/bitstream/icict/9191/1/license.txt7d48279ffeed55da8dfe2f8e81f3b81fMD51ORIGINALAdequacy of human milk viscosity to respond to infants with dysphagia experimental study.pdfAdequacy of human milk viscosity to respond to infants with dysphagia experimental study.pdfapplication/pdf1128764https://www.arca.fiocruz.br/bitstream/icict/9191/2/Adequacy%20of%20human%20milk%20viscosity%20to%20respond%20to%20infants%20with%20dysphagia%20experimental%20study.pdfa6f45bb9e537d5b5b85dd97ee52e47a3MD52TEXTAdequacy of human milk viscosity to respond to infants with dysphagia experimental study.pdf.txtAdequacy of human milk viscosity to respond to infants with dysphagia experimental study.pdf.txtExtracted texttext/plain24954https://www.arca.fiocruz.br/bitstream/icict/9191/3/Adequacy%20of%20human%20milk%20viscosity%20to%20respond%20to%20infants%20with%20dysphagia%20experimental%20study.pdf.txt1d8db1a0d4980035a561993864cec06fMD53icict/91912022-08-18 09:55:34.577oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352022-08-18T12:55:34Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.pt_BR.fl_str_mv Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
title Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
spellingShingle Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
Almeida, Mariangela Bartha de Mattos
Deglutition Disorders
Dysphagia
Deglutition
Human Milk
Viscosity
Rheology
Transtornos de Deglutição
Deglutição
Leite Humano
Viscosidade
Reologia
title_short Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
title_full Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
title_fullStr Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
title_full_unstemmed Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
title_sort Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
author Almeida, Mariangela Bartha de Mattos
author_facet Almeida, Mariangela Bartha de Mattos
Almeida, João Aprigio Guerra de
Moreira, Maria Elisabeth Lopes
Novak, Franz Reis
author_role author
author2 Almeida, João Aprigio Guerra de
Moreira, Maria Elisabeth Lopes
Novak, Franz Reis
author2_role author
author
author
dc.contributor.author.fl_str_mv Almeida, Mariangela Bartha de Mattos
Almeida, João Aprigio Guerra de
Moreira, Maria Elisabeth Lopes
Novak, Franz Reis
dc.subject.en.pt_BR.fl_str_mv Deglutition Disorders
Dysphagia
Deglutition
Human Milk
Viscosity
Rheology
topic Deglutition Disorders
Dysphagia
Deglutition
Human Milk
Viscosity
Rheology
Transtornos de Deglutição
Deglutição
Leite Humano
Viscosidade
Reologia
dc.subject.decs.pt_BR.fl_str_mv Transtornos de Deglutição
Deglutição
Leite Humano
Viscosidade
Reologia
description Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Fonoaudiologia Terapeuta. Rio de Janeiro, RJ, Brasil.
publishDate 2011
dc.date.issued.fl_str_mv 2011
dc.date.accessioned.fl_str_mv 2014-12-17T12:38:38Z
dc.date.available.fl_str_mv 2014-12-17T12:38:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv ALMEIDA, Mariangela Bartha de Mattos de et al. Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study. Journal of Applied Oral Science, Bauru, v. 19, n. 6, p. 554-559, 2011.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/9191
dc.identifier.issn.none.fl_str_mv 1678-7757
dc.identifier.doi.pt_BR.fl_str_mv 10.1590/s1678-77572011000600003
identifier_str_mv ALMEIDA, Mariangela Bartha de Mattos de et al. Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study. Journal of Applied Oral Science, Bauru, v. 19, n. 6, p. 554-559, 2011.
1678-7757
10.1590/s1678-77572011000600003
url https://www.arca.fiocruz.br/handle/icict/9191
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
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reponame_str Repositório Institucional da FIOCRUZ (ARCA)
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