Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species

Detalhes bibliográficos
Autor(a) principal: Souza, Gustavo Soares de
Data de Publicação: 2017
Outros Autores: Alves, Danielle Inácio, Dan, Maurício Lima, Lima, Julião Soares de Souza, Fonseca, Abner Luiz Castelão Campos da, Araújo, João Batista Silva, Guimarães, Lorena Abdalla de Oliveira Prata
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/24114
Resumo: The objective of this work was to evaluate the cultivation effects of organic conilon coffee (Coffea canephora) intercropped with tree and fruit species on soil physico-hydraulic properties. Conilon coffee managements in the organic system were: T1, full-sun monoculture; T2, T3, T4, and T5, intercropping with peach palm (Bactris gasipae), gliricidia (Gliricidia sepium), banana (Musa sp.), and inga (Inga edulis), respectively; and T6, an area of secondary native forest used as a control. The evaluated soil physico-hydraulic properties were: bulk density, porosity, plant-available water capacity, soil-penetration resistance, soil-water content, soil temperature, and least limiting water range. Conilon coffee intercropped with peach palm and gliricidia resulted in lower soil bulk density and penetration resistance, and in higher total porosity, microporosity, and soil-water content. Organic coffee shaded with peach palm and gliricidia improve the soil physico-hydraulic quality, in comparison with the soil under monoculture in full sun and with the soil of secondary native forest.
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spelling Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit speciesAtributos físico-hídricos do solo sob café conilon orgânico consorciado com espécies arbóreas e frutíferasBactris gasipae; Coffea canephora; Gliricidia sepium; climatic vulnerability; shade trees; shaded coffeeBactris gasipae; Coffea canephora; Gliricidia sepium; vulnerabilidade climática; árvores para sombreamento; café sombreadoThe objective of this work was to evaluate the cultivation effects of organic conilon coffee (Coffea canephora) intercropped with tree and fruit species on soil physico-hydraulic properties. Conilon coffee managements in the organic system were: T1, full-sun monoculture; T2, T3, T4, and T5, intercropping with peach palm (Bactris gasipae), gliricidia (Gliricidia sepium), banana (Musa sp.), and inga (Inga edulis), respectively; and T6, an area of secondary native forest used as a control. The evaluated soil physico-hydraulic properties were: bulk density, porosity, plant-available water capacity, soil-penetration resistance, soil-water content, soil temperature, and least limiting water range. Conilon coffee intercropped with peach palm and gliricidia resulted in lower soil bulk density and penetration resistance, and in higher total porosity, microporosity, and soil-water content. Organic coffee shaded with peach palm and gliricidia improve the soil physico-hydraulic quality, in comparison with the soil under monoculture in full sun and with the soil of secondary native forest.O objetivo deste trabalho foi avaliar os efeitos do cultivo de cafeeiro conilon (Coffea canephora) orgânico consorciado com espécies arbóreas e frutíferas sobre os atributos físico-hídricos do solo. Os manejos do cafeeiro conilon, no sistema orgânico, foram: T1, monocultivo a pleno sol; T2, T3, T4 e T5, consórcios com pupunha (Bactris gasipae), gliricídia (Gliricidia sepium), banana (Musa sp.) e ingá (Inga edulis), respectivamente; e T6, uma área de mata nativa secundária utilizada como controle. Os atributos físico-hídricos do solo avaliados foram: densidade, porosidade, capacidade de água disponível para as plantas, resistência à penetração, conteúdo de água, temperatura e intervalo hídrico ótimo do solo. Os consórcios de café conilon com pupunha e gliricídia resultaram em menores densidade do solo e resistência à penetração, e em maiores valores de porosidade total, microporosidade e conteúdo de água no solo. Cafezais orgânicos sombreados com pupunha e gliricídia melhoram a qualidade físico-hídrica do solo, em comparação ao solo com monocultivo a pleno sol e ao solo de mata secundária.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)employees of the Fazenda Experimental Bananal do NorteSoil Laboratory of Fazenda Experimental LinharesSouza, Gustavo Soares deAlves, Danielle InácioDan, Maurício LimaLima, Julião Soares de SouzaFonseca, Abner Luiz Castelão Campos daAraújo, João Batista SilvaGuimarães, Lorena Abdalla de Oliveira Prata2017-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/24114Pesquisa Agropecuaria Brasileira; v.52, n.7, jul. 2017; 539-547Pesquisa Agropecuária Brasileira; v.52, n.7, jul. 2017; 539-5471678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/24114/13790https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24114/16007Direitos autorais 2017 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2017-07-20T21:18:17Zoai:ojs.seer.sct.embrapa.br:article/24114Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2017-07-20T21:18:17Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
Atributos físico-hídricos do solo sob café conilon orgânico consorciado com espécies arbóreas e frutíferas
title Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
spellingShingle Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
Souza, Gustavo Soares de
Bactris gasipae; Coffea canephora; Gliricidia sepium; climatic vulnerability; shade trees; shaded coffee
Bactris gasipae; Coffea canephora; Gliricidia sepium; vulnerabilidade climática; árvores para sombreamento; café sombreado
title_short Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
title_full Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
title_fullStr Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
title_full_unstemmed Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
title_sort Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
author Souza, Gustavo Soares de
author_facet Souza, Gustavo Soares de
Alves, Danielle Inácio
Dan, Maurício Lima
Lima, Julião Soares de Souza
Fonseca, Abner Luiz Castelão Campos da
Araújo, João Batista Silva
Guimarães, Lorena Abdalla de Oliveira Prata
author_role author
author2 Alves, Danielle Inácio
Dan, Maurício Lima
Lima, Julião Soares de Souza
Fonseca, Abner Luiz Castelão Campos da
Araújo, João Batista Silva
Guimarães, Lorena Abdalla de Oliveira Prata
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
employees of the Fazenda Experimental Bananal do Norte
Soil Laboratory of Fazenda Experimental Linhares
dc.contributor.author.fl_str_mv Souza, Gustavo Soares de
Alves, Danielle Inácio
Dan, Maurício Lima
Lima, Julião Soares de Souza
Fonseca, Abner Luiz Castelão Campos da
Araújo, João Batista Silva
Guimarães, Lorena Abdalla de Oliveira Prata
dc.subject.por.fl_str_mv Bactris gasipae; Coffea canephora; Gliricidia sepium; climatic vulnerability; shade trees; shaded coffee
Bactris gasipae; Coffea canephora; Gliricidia sepium; vulnerabilidade climática; árvores para sombreamento; café sombreado
topic Bactris gasipae; Coffea canephora; Gliricidia sepium; climatic vulnerability; shade trees; shaded coffee
Bactris gasipae; Coffea canephora; Gliricidia sepium; vulnerabilidade climática; árvores para sombreamento; café sombreado
description The objective of this work was to evaluate the cultivation effects of organic conilon coffee (Coffea canephora) intercropped with tree and fruit species on soil physico-hydraulic properties. Conilon coffee managements in the organic system were: T1, full-sun monoculture; T2, T3, T4, and T5, intercropping with peach palm (Bactris gasipae), gliricidia (Gliricidia sepium), banana (Musa sp.), and inga (Inga edulis), respectively; and T6, an area of secondary native forest used as a control. The evaluated soil physico-hydraulic properties were: bulk density, porosity, plant-available water capacity, soil-penetration resistance, soil-water content, soil temperature, and least limiting water range. Conilon coffee intercropped with peach palm and gliricidia resulted in lower soil bulk density and penetration resistance, and in higher total porosity, microporosity, and soil-water content. Organic coffee shaded with peach palm and gliricidia improve the soil physico-hydraulic quality, in comparison with the soil under monoculture in full sun and with the soil of secondary native forest.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-20
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/24114
url https://seer.sct.embrapa.br/index.php/pab/article/view/24114
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/24114/13790
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/24114/16007
dc.rights.driver.fl_str_mv Direitos autorais 2017 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2017 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.52, n.7, jul. 2017; 539-547
Pesquisa Agropecuária Brasileira; v.52, n.7, jul. 2017; 539-547
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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