Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems

Detalhes bibliográficos
Autor(a) principal: Ricci, Marta dos Santos Freire
Data de Publicação: 2014
Outros Autores: Cocheto Junior, David Goronci, de Almeida, Fernanda Fátima Delgado
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/472
Resumo: Aiming to evaluate the modification occurred in microweather condition, phenology and external morphology of coffee trees in shaded and full sun systems, the present study took place in an area of the Agroecological Production Integrated System (Sistema Integrado de Produção Agroecológica), in Seropédica, RJ. Three Conilon (Coffea canephora) coffee cropping systems were evaluated, in which two of them the coffee tree was consorted with arboreal legume Gliricidia sepium and Erythrina poeppigiana, and one third system, represented by the coffee cultivation at full sun. The trees were planted in 1999, using 3,0 m x 1,5 m spacing, and the arboreal species in 9 m x 9 m spacing, being cut back 15 months before the beginning of the work. Between July 2010 and june 2011 the following variables were evaluated: a) in the cropping environment: maximum and minimum air, soil and leaves temperatures; b) begining and duration of phenological phases; c) external morphology of the coffee tree: height, number of primary branches, distance between rosettes and leaf area. In the shaded system, during the seasons of spring and summer, maximum temperatures were significantly higher than those observed in cultivation in full sun, while in autumn and winter, the average minimum temperatures observed in the unshaded crop were significantly lower than those observed in the cultivation of coffee with gliricidia. The afforestation reduced temperature range and soil temperatures and leaf. There was no change in relation to the onset and duration of henological phases in relation to growing in full sun. In all three systems were observed blooms, occurred between 10 September and early October, with the duration of 280 days between the main flowering and maturation maximum. Twenty-one months after they were pruning the trees wooded with gliricidia had higher height, the greater number of primary branches, greater distance between the rosettes and greater leaf area in relation to growing in full sun.
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spelling Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systemsCondições microclimáticas, fenologia e morfologia externa de cafeeiro em sistemas arborizados e a pleno solCoffea canephoraGliricidia sepiumErythrina poeppigianaagroforestry systemsshadingCoffea canephoraGliricidia sepiumErythrina poeppigianasistemas agroflorestaissombreamento.Aiming to evaluate the modification occurred in microweather condition, phenology and external morphology of coffee trees in shaded and full sun systems, the present study took place in an area of the Agroecological Production Integrated System (Sistema Integrado de Produção Agroecológica), in Seropédica, RJ. Three Conilon (Coffea canephora) coffee cropping systems were evaluated, in which two of them the coffee tree was consorted with arboreal legume Gliricidia sepium and Erythrina poeppigiana, and one third system, represented by the coffee cultivation at full sun. The trees were planted in 1999, using 3,0 m x 1,5 m spacing, and the arboreal species in 9 m x 9 m spacing, being cut back 15 months before the beginning of the work. Between July 2010 and june 2011 the following variables were evaluated: a) in the cropping environment: maximum and minimum air, soil and leaves temperatures; b) begining and duration of phenological phases; c) external morphology of the coffee tree: height, number of primary branches, distance between rosettes and leaf area. In the shaded system, during the seasons of spring and summer, maximum temperatures were significantly higher than those observed in cultivation in full sun, while in autumn and winter, the average minimum temperatures observed in the unshaded crop were significantly lower than those observed in the cultivation of coffee with gliricidia. The afforestation reduced temperature range and soil temperatures and leaf. There was no change in relation to the onset and duration of henological phases in relation to growing in full sun. In all three systems were observed blooms, occurred between 10 September and early October, with the duration of 280 days between the main flowering and maturation maximum. Twenty-one months after they were pruning the trees wooded with gliricidia had higher height, the greater number of primary branches, greater distance between the rosettes and greater leaf area in relation to growing in full sun.Objetivando-se avaliar as modificações ocorridas nas condições microclimáticas, na fenologia e na morfologia externa de cafeeiros, em sistema arborizado e a pleno sol, o presente trabalho foi desenvolvido em área do projeto Sistema Integrado de Produção Agroecológica, situado em Seropédica, RJ. Três sistemas de cultivo do cafeeiro Conilon (Coffea canephora) foram avaliados, sendo dois sistemas nos quais o cafeeiro foi consorciado com as leguminosas arbóreas Gliricidia sepium e Erythrina poeppigiana, e um terceiro sistema, representado pelo cultivo do cafeeiro a pleno sol. Os cafeeiros foram plantados em 1999, no espaçamento de 3,0 m x 1,5 m, e as espécies arbóreas no espaçamento 9 m x 9 m, tendo sido recepados 15 meses antes do início do trabalho. Entre julho de 2010 e junho de 2011 foram avaliadas as seguintes variáveis: a) no ambiente de cultivo: temperaturas máximas e mínimas do ar, do solo e das folhas; b) início e duração das fases fenológicas; c) morfologia externa do cafeeiro: altura, número de ramos plagiotrópicos, distância entre rosetas e área foliar. No sistema arborizado, durante as estações da primavera e verão, as temperaturas máximas foram significativamente mais elevadas que as observadas no cultivo a pleno sol, enquanto no outono e inverno, as temperaturas mínimas médias observadas no cultivo a pleno sol foram significativamente menores que as observadas no cultivo do cafeeiro com gliricídia. A arborização reduziu a amplitude térmica e as temperaturas do solo e foliar. Não houve alteração em relação ao início e duração das fases fenológicasem relação ao cultivo a pleno sol. Em todos os sistemas foram observados três florescimentos, ocorridos entre 10 de setembro eo início de outubro, sendo de 280 dias a duração entre a florada principal e a maturação máxima. Vinte e um meses após teremsido recepados, os cafeeiros arborizados com a gliricidia apresentaram maior altura, maior número de ramos plagiotrópicos,maior distância entre as rosetas e maior área foliar em relação ao cultivo a pleno sol.Editora UFLA2014-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/472Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 379-388Coffee Science; Vol. 8 Núm. 3 (2013); 379-388Coffee Science; v. 8 n. 3 (2013); 379-3881984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/472/pdf_50Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessRicci, Marta dos Santos FreireCocheto Junior, David Goroncide Almeida, Fernanda Fátima Delgado2014-01-23T13:46:59Zoai:coffeescience.ufla.br:article/472Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2014-01-23T13:46:59Coffee Science (Online) - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
Condições microclimáticas, fenologia e morfologia externa de cafeeiro em sistemas arborizados e a pleno sol
title Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
spellingShingle Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
Ricci, Marta dos Santos Freire
Coffea canephora
Gliricidia sepium
Erythrina poeppigiana
agroforestry systems
shading
Coffea canephora
Gliricidia sepium
Erythrina poeppigiana
sistemas agroflorestais
sombreamento.
title_short Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
title_full Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
title_fullStr Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
title_full_unstemmed Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
title_sort Microweather conditions, phenology and external morphology of coffee trees in shaded and full sun systems
author Ricci, Marta dos Santos Freire
author_facet Ricci, Marta dos Santos Freire
Cocheto Junior, David Goronci
de Almeida, Fernanda Fátima Delgado
author_role author
author2 Cocheto Junior, David Goronci
de Almeida, Fernanda Fátima Delgado
author2_role author
author
dc.contributor.author.fl_str_mv Ricci, Marta dos Santos Freire
Cocheto Junior, David Goronci
de Almeida, Fernanda Fátima Delgado
dc.subject.por.fl_str_mv Coffea canephora
Gliricidia sepium
Erythrina poeppigiana
agroforestry systems
shading
Coffea canephora
Gliricidia sepium
Erythrina poeppigiana
sistemas agroflorestais
sombreamento.
topic Coffea canephora
Gliricidia sepium
Erythrina poeppigiana
agroforestry systems
shading
Coffea canephora
Gliricidia sepium
Erythrina poeppigiana
sistemas agroflorestais
sombreamento.
description Aiming to evaluate the modification occurred in microweather condition, phenology and external morphology of coffee trees in shaded and full sun systems, the present study took place in an area of the Agroecological Production Integrated System (Sistema Integrado de Produção Agroecológica), in Seropédica, RJ. Three Conilon (Coffea canephora) coffee cropping systems were evaluated, in which two of them the coffee tree was consorted with arboreal legume Gliricidia sepium and Erythrina poeppigiana, and one third system, represented by the coffee cultivation at full sun. The trees were planted in 1999, using 3,0 m x 1,5 m spacing, and the arboreal species in 9 m x 9 m spacing, being cut back 15 months before the beginning of the work. Between July 2010 and june 2011 the following variables were evaluated: a) in the cropping environment: maximum and minimum air, soil and leaves temperatures; b) begining and duration of phenological phases; c) external morphology of the coffee tree: height, number of primary branches, distance between rosettes and leaf area. In the shaded system, during the seasons of spring and summer, maximum temperatures were significantly higher than those observed in cultivation in full sun, while in autumn and winter, the average minimum temperatures observed in the unshaded crop were significantly lower than those observed in the cultivation of coffee with gliricidia. The afforestation reduced temperature range and soil temperatures and leaf. There was no change in relation to the onset and duration of henological phases in relation to growing in full sun. In all three systems were observed blooms, occurred between 10 September and early October, with the duration of 280 days between the main flowering and maturation maximum. Twenty-one months after they were pruning the trees wooded with gliricidia had higher height, the greater number of primary branches, greater distance between the rosettes and greater leaf area in relation to growing in full sun.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/472
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/472
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/472/pdf_50
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 379-388
Coffee Science; Vol. 8 Núm. 3 (2013); 379-388
Coffee Science; v. 8 n. 3 (2013); 379-388
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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