Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes

Detalhes bibliográficos
Autor(a) principal: Filho, Francisco Rodrigues Freire
Data de Publicação: 2003
Outros Autores: Ribeiro, Valdenir Queiroz, Rocha, Maurisrael de Moura, Lopes, Ângela Celis de Almeida
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/6612
Resumo: The objective of this work was to evaluate the adaptability and the grain yield stability of 16 cowpea (Vigna unguiculata (L.) Walp.) genotypes using the additive main effects and multiplicative interaction model. The trials were carried out at nine environments, locations and years, of the Middle-North region of Brazil, states of Piauí (PI) and Maranhão (MA), in the period from 1999 to 2001. Environments and genotype x environment interaction effects, and the first two axes of the analysis of principal component of the interaction were significant (P < 0.01). The analysis of principal components explained 61.25% of the sum of squares of the genotype x environment interaction. TE93-244-23F and TE93-210-12F-1 genotypes gathered genes for adaptability and stability, and can be cultivated in all environments. BR 17-Gurguéia, Canapuzinho and EPACE-10 genotypes presented the highest yield averages, but were unstable and with specific adaptation to environments of high quality. The environments more favorable were Bom Jesus, PI, 2000; Palmeira do Piauí, PI, 2001, and Sambaíba, MA, 2000. There was no tendency of locations grouping by State and the distribution was balanced in terms of environmental quality.
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spelling Adaptability and stability of grain yield in climbing and brown coat cowpea genotypesAdaptabilidade e estabilidade da produtividade de grãos de genótipos de caupi enramador de tegumento mulatoVigna unguiculata; genotype environment interaction; predictabilityVigna unguiculata; interação genótipo-ambiente; previsibilidadeThe objective of this work was to evaluate the adaptability and the grain yield stability of 16 cowpea (Vigna unguiculata (L.) Walp.) genotypes using the additive main effects and multiplicative interaction model. The trials were carried out at nine environments, locations and years, of the Middle-North region of Brazil, states of Piauí (PI) and Maranhão (MA), in the period from 1999 to 2001. Environments and genotype x environment interaction effects, and the first two axes of the analysis of principal component of the interaction were significant (P < 0.01). The analysis of principal components explained 61.25% of the sum of squares of the genotype x environment interaction. TE93-244-23F and TE93-210-12F-1 genotypes gathered genes for adaptability and stability, and can be cultivated in all environments. BR 17-Gurguéia, Canapuzinho and EPACE-10 genotypes presented the highest yield averages, but were unstable and with specific adaptation to environments of high quality. The environments more favorable were Bom Jesus, PI, 2000; Palmeira do Piauí, PI, 2001, and Sambaíba, MA, 2000. There was no tendency of locations grouping by State and the distribution was balanced in terms of environmental quality.O objetivo deste trabalho foi avaliar a adaptabilidade e a estabilidade da produtividade de grãos de 16 genótipos de feijão caupi (Vigna unguiculata (L.) Walp.) utilizando o modelo de efeitos aditivos principais e interação multiplicativa. Os ensaios foram realizados em nove ambientes, locais e anos, da região Meio-Norte do Brasil, Estados do Piauí (PI) e Maranhão (MA), no período de 1999 a 2001. Os efeitos de ambientes e interação genótipos x ambientes, e os dois primeiros eixos da análise de componentes principais da interação foram significativos (P < 0,01). A análise de componentes principais explicou 61,25% da soma de quadrados da interação genótipos x ambientes. Os genótipos TE93-244-23F e TE93-213-12F-1 reuniram genes para adaptabilidade e estabilidade, os quais podem ser cultivados em todos os ambientes. Os genótipos BR 17-Gurguéia, Canapuzinho e EPACE-10 apresentaram as maiores médias de produtividade, mas foram instáveis e com adaptação específica a am-bientes de alta qualidade. Os ambientes mais favoráveis para a produtividade de grãos foram Bom Jesus, PI, 2000; Palmeira do Piauí, PI, 2001 e Sambaíba, MA, 2000. Não houve tendência de agrupamento de locais por Estado e a distribuição foi equilibrada em termos de qualidade ambiental.–Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFilho, Francisco Rodrigues FreireRibeiro, Valdenir QueirozRocha, Maurisrael de MouraLopes, Ângela Celis de Almeida2003-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/6612Pesquisa Agropecuaria Brasileira; v.38, n.5, maio 2003; 591-598Pesquisa Agropecuária Brasileira; v.38, n.5, maio 2003; 591-5981678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/6612/3669info:eu-repo/semantics/openAccess2014-07-31T17:48:28Zoai:ojs.seer.sct.embrapa.br:article/6612Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-07-31T17:48:28Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
Adaptabilidade e estabilidade da produtividade de grãos de genótipos de caupi enramador de tegumento mulato
title Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
spellingShingle Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
Filho, Francisco Rodrigues Freire
Vigna unguiculata; genotype environment interaction; predictability
Vigna unguiculata; interação genótipo-ambiente; previsibilidade
title_short Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
title_full Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
title_fullStr Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
title_full_unstemmed Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
title_sort Adaptability and stability of grain yield in climbing and brown coat cowpea genotypes
author Filho, Francisco Rodrigues Freire
author_facet Filho, Francisco Rodrigues Freire
Ribeiro, Valdenir Queiroz
Rocha, Maurisrael de Moura
Lopes, Ângela Celis de Almeida
author_role author
author2 Ribeiro, Valdenir Queiroz
Rocha, Maurisrael de Moura
Lopes, Ângela Celis de Almeida
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Filho, Francisco Rodrigues Freire
Ribeiro, Valdenir Queiroz
Rocha, Maurisrael de Moura
Lopes, Ângela Celis de Almeida
dc.subject.por.fl_str_mv Vigna unguiculata; genotype environment interaction; predictability
Vigna unguiculata; interação genótipo-ambiente; previsibilidade
topic Vigna unguiculata; genotype environment interaction; predictability
Vigna unguiculata; interação genótipo-ambiente; previsibilidade
description The objective of this work was to evaluate the adaptability and the grain yield stability of 16 cowpea (Vigna unguiculata (L.) Walp.) genotypes using the additive main effects and multiplicative interaction model. The trials were carried out at nine environments, locations and years, of the Middle-North region of Brazil, states of Piauí (PI) and Maranhão (MA), in the period from 1999 to 2001. Environments and genotype x environment interaction effects, and the first two axes of the analysis of principal component of the interaction were significant (P < 0.01). The analysis of principal components explained 61.25% of the sum of squares of the genotype x environment interaction. TE93-244-23F and TE93-210-12F-1 genotypes gathered genes for adaptability and stability, and can be cultivated in all environments. BR 17-Gurguéia, Canapuzinho and EPACE-10 genotypes presented the highest yield averages, but were unstable and with specific adaptation to environments of high quality. The environments more favorable were Bom Jesus, PI, 2000; Palmeira do Piauí, PI, 2001, and Sambaíba, MA, 2000. There was no tendency of locations grouping by State and the distribution was balanced in terms of environmental quality.
publishDate 2003
dc.date.none.fl_str_mv 2003-05-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/6612
url https://seer.sct.embrapa.br/index.php/pab/article/view/6612
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/6612/3669
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.38, n.5, maio 2003; 591-598
Pesquisa Agropecuária Brasileira; v.38, n.5, maio 2003; 591-598
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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