Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights

Detalhes bibliográficos
Autor(a) principal: Carvalho, Paulo César de Faccio
Data de Publicação: 2006
Outros Autores: Oliveira, José Otavio Rocha, Pontes, Laíse da Silveira, Silveira, Emanuel Orestes da, Poli, César Henrique Espírito Candal, Rübensam, Jane Maria, Santos, Rogério Jaworski dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7264
Resumo: The objective of this work was to evaluate the carcass characteristics of lambs maintained on ryegrass (Lolium multiflorum Lam.) pastures managed with different heights (5, 10, 15 and 20 cm), under continuous variable stocking, from August to November 1999. A randomized block design with three replicates was used. The slaughter weight, hot carcass, fillet, palette and rib weights were different among treatments, and those related to the height 5 cm were lower than the ones of 10, 15 and 20 cm, which were not different among them. There were no differences for hind leg and rib loin. Carcass yield ranged from 42.8±0.29 and 44.1±0.32%. All variables showed a quadratic relationship to treatments. The daily liveweight gain determined directly the liveweight at slaughter, the latter being strongly correlated to carcass yield and weight. Better yield of lamb carcass cuts were obtained when ryegrass was managed between 12 and 14 cm height.
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spelling Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heightsCaracterísticas de carcaça de cordeiros em pastagem de azevém manejada em diferentes alturasLolium multiflorum; carcass cuts; animal performance; grazing; slaughter weight; carcass yieldLolium multiflorum; cortes de carcaça; desempenho animal; pastejo; peso de abate; rendimento de carcaçaThe objective of this work was to evaluate the carcass characteristics of lambs maintained on ryegrass (Lolium multiflorum Lam.) pastures managed with different heights (5, 10, 15 and 20 cm), under continuous variable stocking, from August to November 1999. A randomized block design with three replicates was used. The slaughter weight, hot carcass, fillet, palette and rib weights were different among treatments, and those related to the height 5 cm were lower than the ones of 10, 15 and 20 cm, which were not different among them. There were no differences for hind leg and rib loin. Carcass yield ranged from 42.8±0.29 and 44.1±0.32%. All variables showed a quadratic relationship to treatments. The daily liveweight gain determined directly the liveweight at slaughter, the latter being strongly correlated to carcass yield and weight. Better yield of lamb carcass cuts were obtained when ryegrass was managed between 12 and 14 cm height.O objetivo deste trabalho foi avaliar as características de carcaça, de cordeiros mantidos em pastagem de azevém anual (Lolium multiflorum Lam.) manejada em diferentes alturas (5, 10, 15 e 20 cm), sob lotação contínua com carga variável, no período de agosto a novembro de 1999. Utilizou-se um delineamento em blocos ao acaso, com três repetições, e as variáveis estudadas foram submetidas à análise de regressão. Os pesos de abate, carcaça quente, filé mignon, paleta e costela diferiram entre os tratamentos e foram inferiores no tratamento relativo à altura de manejo de 5 cm, quando comparados aos tratamentos de 10, 15 e 20 cm, que não diferiram entre si. Não houve diferença entre tratamentos para os pesos de pernil e de carré. O rendimento de carcaça variou entre 42,8±0,29 e 44,1±0,32%. Todas as variáveis apresentaram relação quadrática com os tratamentos. O ganho médio diário influenciou diretamente o peso de abate que, por sua vez, correlacionou fortemente com o rendimento e o peso da carcaça. Os resultados mostram que os melhores rendimentos dos cortes comerciais de cordeiros são obtidos quando a pastagem de azevém é manejada no intervalo entre 12 e 14 cm de altura.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCarvalho, Paulo César de FaccioOliveira, José Otavio RochaPontes, Laíse da SilveiraSilveira, Emanuel Orestes daPoli, César Henrique Espírito CandalRübensam, Jane MariaSantos, Rogério Jaworski dos2006-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7264Pesquisa Agropecuaria Brasileira; v.41, n.7, jul. 2006; 1193-1198Pesquisa Agropecuária Brasileira; v.41, n.7, jul. 2006; 1193-11981678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7264/4309info:eu-repo/semantics/openAccess2014-09-29T19:45:55Zoai:ojs.seer.sct.embrapa.br:article/7264Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-29T19:45:55Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
Características de carcaça de cordeiros em pastagem de azevém manejada em diferentes alturas
title Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
spellingShingle Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
Carvalho, Paulo César de Faccio
Lolium multiflorum; carcass cuts; animal performance; grazing; slaughter weight; carcass yield
Lolium multiflorum; cortes de carcaça; desempenho animal; pastejo; peso de abate; rendimento de carcaça
title_short Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
title_full Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
title_fullStr Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
title_full_unstemmed Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
title_sort Carcass characteristics of lambs kept on ryegrass pasture managed at different sward heights
author Carvalho, Paulo César de Faccio
author_facet Carvalho, Paulo César de Faccio
Oliveira, José Otavio Rocha
Pontes, Laíse da Silveira
Silveira, Emanuel Orestes da
Poli, César Henrique Espírito Candal
Rübensam, Jane Maria
Santos, Rogério Jaworski dos
author_role author
author2 Oliveira, José Otavio Rocha
Pontes, Laíse da Silveira
Silveira, Emanuel Orestes da
Poli, César Henrique Espírito Candal
Rübensam, Jane Maria
Santos, Rogério Jaworski dos
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Carvalho, Paulo César de Faccio
Oliveira, José Otavio Rocha
Pontes, Laíse da Silveira
Silveira, Emanuel Orestes da
Poli, César Henrique Espírito Candal
Rübensam, Jane Maria
Santos, Rogério Jaworski dos
dc.subject.por.fl_str_mv Lolium multiflorum; carcass cuts; animal performance; grazing; slaughter weight; carcass yield
Lolium multiflorum; cortes de carcaça; desempenho animal; pastejo; peso de abate; rendimento de carcaça
topic Lolium multiflorum; carcass cuts; animal performance; grazing; slaughter weight; carcass yield
Lolium multiflorum; cortes de carcaça; desempenho animal; pastejo; peso de abate; rendimento de carcaça
description The objective of this work was to evaluate the carcass characteristics of lambs maintained on ryegrass (Lolium multiflorum Lam.) pastures managed with different heights (5, 10, 15 and 20 cm), under continuous variable stocking, from August to November 1999. A randomized block design with three replicates was used. The slaughter weight, hot carcass, fillet, palette and rib weights were different among treatments, and those related to the height 5 cm were lower than the ones of 10, 15 and 20 cm, which were not different among them. There were no differences for hind leg and rib loin. Carcass yield ranged from 42.8±0.29 and 44.1±0.32%. All variables showed a quadratic relationship to treatments. The daily liveweight gain determined directly the liveweight at slaughter, the latter being strongly correlated to carcass yield and weight. Better yield of lamb carcass cuts were obtained when ryegrass was managed between 12 and 14 cm height.
publishDate 2006
dc.date.none.fl_str_mv 2006-07-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7264
url https://seer.sct.embrapa.br/index.php/pab/article/view/7264
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7264/4309
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.41, n.7, jul. 2006; 1193-1198
Pesquisa Agropecuária Brasileira; v.41, n.7, jul. 2006; 1193-1198
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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