Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.

Bibliographic Details
Main Author: OLIVEIRA, H. J. B. de
Publication Date: 2023
Other Authors: LIMA, A. F., LAPA, L. C. F. da, MATOS, F. T. de, NUÑER, A. P. de O.
Format: Article
Language: eng
Source: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Download full: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150919
http://dx.doi.org/10.1590/1809-4392202201041
Summary: Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Brazil, which could be an alternative means to farm pirarucu, reducing costs and increasing productivity. We evaluated the contribution of natural food organisms in semi-intensive (ponds) and intensive (cages) production systems, and their effect on pirarucu growth and economic performance during the first phase of grow-out. Four ponds (300 m2) and four cages (4.0 m³) were stocked, respectively, with 120 (0.4 fish m-²) and 160 (40 fish m-³) juvenile pirarucu (28.03 ± 6.34 g, 11.75 ± 0.80 cm). The study was conducted for 105 days and fish were fed with commercial feed. Fish growth and plankton intake were evaluated every two weeks. Survival rate, standard length, weight gain and final weight were higher in fish reared in earthen ponds than in cages. Feed conversion of fish kept in ponds was lower (0.96 ± 0.06) than in cages (1.20 ± 0.11). The consumption of natural food organisms was observed, despite artificial feed being fed in both systems. The relative abundance of zooplankton and insects in stomachs was directly proportional to fish weight gain in ponds, and inversely proportional in cages. Higher economic efficiency rate and lower average production cost were calculated for earthen ponds. Our results indicate that the cost-benefit of the first phase grow out of A. gigas is better in earthen ponds.
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spelling Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.Sistema de produção intensivoSistema de produção semi-intensivoPirarucuSistema de ProduçãoPeixeConsumo AlimentarArapaima gigasEconomic productivityProduction costsFood consumptionPirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Brazil, which could be an alternative means to farm pirarucu, reducing costs and increasing productivity. We evaluated the contribution of natural food organisms in semi-intensive (ponds) and intensive (cages) production systems, and their effect on pirarucu growth and economic performance during the first phase of grow-out. Four ponds (300 m2) and four cages (4.0 m³) were stocked, respectively, with 120 (0.4 fish m-²) and 160 (40 fish m-³) juvenile pirarucu (28.03 ± 6.34 g, 11.75 ± 0.80 cm). The study was conducted for 105 days and fish were fed with commercial feed. Fish growth and plankton intake were evaluated every two weeks. Survival rate, standard length, weight gain and final weight were higher in fish reared in earthen ponds than in cages. Feed conversion of fish kept in ponds was lower (0.96 ± 0.06) than in cages (1.20 ± 0.11). The consumption of natural food organisms was observed, despite artificial feed being fed in both systems. The relative abundance of zooplankton and insects in stomachs was directly proportional to fish weight gain in ponds, and inversely proportional in cages. Higher economic efficiency rate and lower average production cost were calculated for earthen ponds. Our results indicate that the cost-benefit of the first phase grow out of A. gigas is better in earthen ponds.HYAGO JOVANE BORGES DE OLIVEIRA, INSTITUTO EDUCACIONAL SANTA CATARINA, Guaraí-TO; ADRIANA FERREIRA LIMA, CNPASA; LORHANE CAROLINE FERREIRA DA LAPA, UniCATÓLICA, Palmas-TO; HYGO JOVANE BORGES DE OLIVEIRA, UniCATÓLICA, Palmas-TO; FLAVIA TAVARES DE MATOS, CNPASA; ALEX PIRES DE OLIVEIRA NUÑER, UNIVERSIDADE FEDERAL DE SANTA CATARINA.OLIVEIRA, H. J. B. deLIMA, A. F.LAPA, L. C. F. daOLIVEIRA, H. J. B. deMATOS, F. T. deNUÑER, A. P. de O.2023-01-30T18:01:19Z2023-01-30T18:01:19Z2023-01-122023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa Amazonica, v. 53, n. 1, p. 32-41, 2023.1809-4392http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150919http://dx.doi.org/10.1590/1809-4392202201041enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-01-30T18:01:19Zoai:www.alice.cnptia.embrapa.br:doc/1150919Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-01-30T18:01:19falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-01-30T18:01:19Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
title Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
spellingShingle Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
OLIVEIRA, H. J. B. de
Sistema de produção intensivo
Sistema de produção semi-intensivo
Pirarucu
Sistema de Produção
Peixe
Consumo Alimentar
Arapaima gigas
Economic productivity
Production costs
Food consumption
title_short Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
title_full Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
title_fullStr Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
title_full_unstemmed Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
title_sort Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages.
author OLIVEIRA, H. J. B. de
author_facet OLIVEIRA, H. J. B. de
LIMA, A. F.
LAPA, L. C. F. da
MATOS, F. T. de
NUÑER, A. P. de O.
author_role author
author2 LIMA, A. F.
LAPA, L. C. F. da
MATOS, F. T. de
NUÑER, A. P. de O.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv HYAGO JOVANE BORGES DE OLIVEIRA, INSTITUTO EDUCACIONAL SANTA CATARINA, Guaraí-TO; ADRIANA FERREIRA LIMA, CNPASA; LORHANE CAROLINE FERREIRA DA LAPA, UniCATÓLICA, Palmas-TO; HYGO JOVANE BORGES DE OLIVEIRA, UniCATÓLICA, Palmas-TO; FLAVIA TAVARES DE MATOS, CNPASA; ALEX PIRES DE OLIVEIRA NUÑER, UNIVERSIDADE FEDERAL DE SANTA CATARINA.
dc.contributor.author.fl_str_mv OLIVEIRA, H. J. B. de
LIMA, A. F.
LAPA, L. C. F. da
OLIVEIRA, H. J. B. de
MATOS, F. T. de
NUÑER, A. P. de O.
dc.subject.por.fl_str_mv Sistema de produção intensivo
Sistema de produção semi-intensivo
Pirarucu
Sistema de Produção
Peixe
Consumo Alimentar
Arapaima gigas
Economic productivity
Production costs
Food consumption
topic Sistema de produção intensivo
Sistema de produção semi-intensivo
Pirarucu
Sistema de Produção
Peixe
Consumo Alimentar
Arapaima gigas
Economic productivity
Production costs
Food consumption
description Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Brazil, which could be an alternative means to farm pirarucu, reducing costs and increasing productivity. We evaluated the contribution of natural food organisms in semi-intensive (ponds) and intensive (cages) production systems, and their effect on pirarucu growth and economic performance during the first phase of grow-out. Four ponds (300 m2) and four cages (4.0 m³) were stocked, respectively, with 120 (0.4 fish m-²) and 160 (40 fish m-³) juvenile pirarucu (28.03 ± 6.34 g, 11.75 ± 0.80 cm). The study was conducted for 105 days and fish were fed with commercial feed. Fish growth and plankton intake were evaluated every two weeks. Survival rate, standard length, weight gain and final weight were higher in fish reared in earthen ponds than in cages. Feed conversion of fish kept in ponds was lower (0.96 ± 0.06) than in cages (1.20 ± 0.11). The consumption of natural food organisms was observed, despite artificial feed being fed in both systems. The relative abundance of zooplankton and insects in stomachs was directly proportional to fish weight gain in ponds, and inversely proportional in cages. Higher economic efficiency rate and lower average production cost were calculated for earthen ponds. Our results indicate that the cost-benefit of the first phase grow out of A. gigas is better in earthen ponds.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-30T18:01:19Z
2023-01-30T18:01:19Z
2023-01-12
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Acta Amazonica, v. 53, n. 1, p. 32-41, 2023.
1809-4392
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150919
http://dx.doi.org/10.1590/1809-4392202201041
identifier_str_mv Acta Amazonica, v. 53, n. 1, p. 32-41, 2023.
1809-4392
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150919
http://dx.doi.org/10.1590/1809-4392202201041
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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