Optimization of methods for development of fermented-distillate of passion fruit beverage.

Detalhes bibliográficos
Autor(a) principal: AZEVEDO, L. C.
Data de Publicação: 2009
Outros Autores: DANTAS, R. S., SÁ, A. G. B. de, M. FILHO, A., AZOUBEL, P. M.
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/151167
Resumo: This study aimed to develop a distilled beverage from passion fruit, and assess, by sensory tests and chromatographic profile, the influence of different treatments (FM1- spirit with pulp addictjon and FM2 - spirit with bigger ratio of pulp in must) in the setting of volatiles in the fruit drink, and performing chemical characterization taking into account the main parameters of quality established by the legislation.
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spelling Optimization of methods for development of fermented-distillate of passion fruit beverage.Bebida destiladaMaracujáThis study aimed to develop a distilled beverage from passion fruit, and assess, by sensory tests and chromatographic profile, the influence of different treatments (FM1- spirit with pulp addictjon and FM2 - spirit with bigger ratio of pulp in must) in the setting of volatiles in the fruit drink, and performing chemical characterization taking into account the main parameters of quality established by the legislation.Luciana C. Azevedo; Reinaldo S. Dantas; Antonio G. B. de Sá; Adalberto M. Filho; Patrícia Moreira Azoubel, CPATSA.AZEVEDO, L. C.DANTAS, R. S.SÁ, A. G. B. deM. FILHO, A.AZOUBEL, P. M.2011-04-09T20:08:56Z2011-04-09T20:08:56Z2009-07-1420092019-08-08T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartp. 192-196.In: WORLD ACADEMY OF SCIENCE,ENGINEERING AND TECHNOLOGY, 54., 2009, Paris. Proceedings... Paris: WASET, 2009.http://www.alice.cnptia.embrapa.br/alice/handle/doc/151167enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:00:35Zoai:www.alice.cnptia.embrapa.br:doc/151167Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T22:00:35falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:00:35Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Optimization of methods for development of fermented-distillate of passion fruit beverage.
title Optimization of methods for development of fermented-distillate of passion fruit beverage.
spellingShingle Optimization of methods for development of fermented-distillate of passion fruit beverage.
AZEVEDO, L. C.
Bebida destilada
Maracujá
title_short Optimization of methods for development of fermented-distillate of passion fruit beverage.
title_full Optimization of methods for development of fermented-distillate of passion fruit beverage.
title_fullStr Optimization of methods for development of fermented-distillate of passion fruit beverage.
title_full_unstemmed Optimization of methods for development of fermented-distillate of passion fruit beverage.
title_sort Optimization of methods for development of fermented-distillate of passion fruit beverage.
author AZEVEDO, L. C.
author_facet AZEVEDO, L. C.
DANTAS, R. S.
SÁ, A. G. B. de
M. FILHO, A.
AZOUBEL, P. M.
author_role author
author2 DANTAS, R. S.
SÁ, A. G. B. de
M. FILHO, A.
AZOUBEL, P. M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Luciana C. Azevedo; Reinaldo S. Dantas; Antonio G. B. de Sá; Adalberto M. Filho; Patrícia Moreira Azoubel, CPATSA.
dc.contributor.author.fl_str_mv AZEVEDO, L. C.
DANTAS, R. S.
SÁ, A. G. B. de
M. FILHO, A.
AZOUBEL, P. M.
dc.subject.por.fl_str_mv Bebida destilada
Maracujá
topic Bebida destilada
Maracujá
description This study aimed to develop a distilled beverage from passion fruit, and assess, by sensory tests and chromatographic profile, the influence of different treatments (FM1- spirit with pulp addictjon and FM2 - spirit with bigger ratio of pulp in must) in the setting of volatiles in the fruit drink, and performing chemical characterization taking into account the main parameters of quality established by the legislation.
publishDate 2009
dc.date.none.fl_str_mv 2009-07-14
2009
2011-04-09T20:08:56Z
2011-04-09T20:08:56Z
2019-08-08T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD ACADEMY OF SCIENCE,ENGINEERING AND TECHNOLOGY, 54., 2009, Paris. Proceedings... Paris: WASET, 2009.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/151167
identifier_str_mv In: WORLD ACADEMY OF SCIENCE,ENGINEERING AND TECHNOLOGY, 54., 2009, Paris. Proceedings... Paris: WASET, 2009.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/151167
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 192-196.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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