Use of multifunctional microorganisms in corn crop.

Detalhes bibliográficos
Autor(a) principal: CRUZ, D. R. C.
Data de Publicação: 2023
Outros Autores: SILVA, M. A., NASCENTE, A. S., FILIPPI, M. C. C. de, FERREIRA, E. P. de B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151986
http://dx.doi.org/10.1590/1983-21252023v36n212rc
Resumo: In the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants.
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spelling Use of multifunctional microorganisms in corn crop.RizobactériasCoinoculaçãoMilhoZea MaysFungoMicrorganismoRhizobacterYieldsCornMicroorganismsIn the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants.DENNIS R. C. CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; MARIANA A. SILVA, UNIVERSITY OF DENAMARK; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF.CRUZ, D. R. C.SILVA, M. A.NASCENTE, A. S.FILIPPI, M. C. C. deFERREIRA, E. P. de B.2023-02-28T17:57:20Z2023-02-28T17:57:20Z2023-02-282023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Caatinga, v. 36, n. 2, p. 349-361, abr./jun. 2023.1983-2125http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151986http://dx.doi.org/10.1590/1983-21252023v36n212rcenginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-02-28T17:57:20Zoai:www.alice.cnptia.embrapa.br:doc/1151986Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-02-28T17:57:20falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-02-28T17:57:20Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Use of multifunctional microorganisms in corn crop.
title Use of multifunctional microorganisms in corn crop.
spellingShingle Use of multifunctional microorganisms in corn crop.
CRUZ, D. R. C.
Rizobactérias
Coinoculação
Milho
Zea Mays
Fungo
Microrganismo
Rhizobacter
Yields
Corn
Microorganisms
title_short Use of multifunctional microorganisms in corn crop.
title_full Use of multifunctional microorganisms in corn crop.
title_fullStr Use of multifunctional microorganisms in corn crop.
title_full_unstemmed Use of multifunctional microorganisms in corn crop.
title_sort Use of multifunctional microorganisms in corn crop.
author CRUZ, D. R. C.
author_facet CRUZ, D. R. C.
SILVA, M. A.
NASCENTE, A. S.
FILIPPI, M. C. C. de
FERREIRA, E. P. de B.
author_role author
author2 SILVA, M. A.
NASCENTE, A. S.
FILIPPI, M. C. C. de
FERREIRA, E. P. de B.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv DENNIS R. C. CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; MARIANA A. SILVA, UNIVERSITY OF DENAMARK; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF.
dc.contributor.author.fl_str_mv CRUZ, D. R. C.
SILVA, M. A.
NASCENTE, A. S.
FILIPPI, M. C. C. de
FERREIRA, E. P. de B.
dc.subject.por.fl_str_mv Rizobactérias
Coinoculação
Milho
Zea Mays
Fungo
Microrganismo
Rhizobacter
Yields
Corn
Microorganisms
topic Rizobactérias
Coinoculação
Milho
Zea Mays
Fungo
Microrganismo
Rhizobacter
Yields
Corn
Microorganisms
description In the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-28T17:57:20Z
2023-02-28T17:57:20Z
2023-02-28
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Caatinga, v. 36, n. 2, p. 349-361, abr./jun. 2023.
1983-2125
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151986
http://dx.doi.org/10.1590/1983-21252023v36n212rc
identifier_str_mv Revista Caatinga, v. 36, n. 2, p. 349-361, abr./jun. 2023.
1983-2125
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151986
http://dx.doi.org/10.1590/1983-21252023v36n212rc
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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