Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.

Detalhes bibliográficos
Autor(a) principal: NICOLLI, K. P.
Data de Publicação: 2020
Outros Autores: BIASOTO, A. C. T., GUERRA, C. C., SANTOS, H. P. dos, CORREA, L. C., WELKE, J. E., ZINI, C. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122209
Resumo: Supplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.
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spelling Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.Perfil sensorial de vinhosCabernet SauvignonLíquido cromatografiaCompostos voláteisOlfatometriaUvaVinhoGrapesWinesWine grapesSupplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.Supplement.Karine P. Nicolli, Instituto de Química, Universidade Federal do Rio Grande do Sul; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; Juliane E. Welke, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul; Cláudia A. Zini, Instituto de Química, Universidade Federal do Rio Grande do Sul.NICOLLI, K. P.BIASOTO, A. C. T.GUERRA, C. C.SANTOS, H. P. dosCORREA, L. C.WELKE, J. E.ZINI, C. A.2020-05-12T04:41:10Z2020-05-12T04:41:10Z2020-05-112020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of the Brazilian Chemical Society, v. 31, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122209enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-05-12T04:41:16Zoai:www.alice.cnptia.embrapa.br:doc/1122209Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-05-12T04:41:16falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-05-12T04:41:16Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
title Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
spellingShingle Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
NICOLLI, K. P.
Perfil sensorial de vinhos
Cabernet Sauvignon
Líquido cromatografia
Compostos voláteis
Olfatometria
Uva
Vinho
Grapes
Wines
Wine grapes
title_short Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
title_full Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
title_fullStr Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
title_full_unstemmed Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
title_sort Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
author NICOLLI, K. P.
author_facet NICOLLI, K. P.
BIASOTO, A. C. T.
GUERRA, C. C.
SANTOS, H. P. dos
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
author_role author
author2 BIASOTO, A. C. T.
GUERRA, C. C.
SANTOS, H. P. dos
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Karine P. Nicolli, Instituto de Química, Universidade Federal do Rio Grande do Sul; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; Juliane E. Welke, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul; Cláudia A. Zini, Instituto de Química, Universidade Federal do Rio Grande do Sul.
dc.contributor.author.fl_str_mv NICOLLI, K. P.
BIASOTO, A. C. T.
GUERRA, C. C.
SANTOS, H. P. dos
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
dc.subject.por.fl_str_mv Perfil sensorial de vinhos
Cabernet Sauvignon
Líquido cromatografia
Compostos voláteis
Olfatometria
Uva
Vinho
Grapes
Wines
Wine grapes
topic Perfil sensorial de vinhos
Cabernet Sauvignon
Líquido cromatografia
Compostos voláteis
Olfatometria
Uva
Vinho
Grapes
Wines
Wine grapes
description Supplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-12T04:41:10Z
2020-05-12T04:41:10Z
2020-05-11
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of the Brazilian Chemical Society, v. 31, 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122209
identifier_str_mv Journal of the Brazilian Chemical Society, v. 31, 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122209
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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