Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.

Detalhes bibliográficos
Autor(a) principal: MENDES, A. H. DE L.
Data de Publicação: 2019
Outros Autores: DIONISIO, A. P., MOURA, C. F. H., ABREU, F. A. P. de, PINTO, C. O., GARRUTI, D. dos S., ARAUJO, I. M. da S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118310
https://doi.org/10.1590/1981-6723.15318
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spelling Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.PrebióticoProdutos lácteosAnacardium OccidentaleSmallanthus sonchifoliusAnacardiumDairy productsANA HÉRICA DE LIMA MENDES, Instituto Federal do Ceará (IFCE), Limoeiro do Norte; ANA PAULA DIONISIO, CNPAT; CARLOS FARLEY HERBSTER MOURA, CNPAT; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; CLAUDIA OLIVEIRA PINTO, CNPGL; DEBORAH DOS SANTOS GARRUTI, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT.MENDES, A. H. DE L.DIONISIO, A. P.MOURA, C. F. H.ABREU, F. A. P. dePINTO, C. O.GARRUTI, D. dos S.ARAUJO, I. M. da S.2020-01-08T00:41:01Z2020-01-08T00:41:01Z2020-01-0720192020-01-08T00:41:01Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Food Technology, Campinas, v. 22, artigo e2018153, 11 p. 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118310https://doi.org/10.1590/1981-6723.15318enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-08T00:41:07Zoai:www.alice.cnptia.embrapa.br:doc/1118310Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-01-08T00:41:07falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-08T00:41:07Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
title Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
spellingShingle Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
MENDES, A. H. DE L.
Prebiótico
Produtos lácteos
Anacardium Occidentale
Smallanthus sonchifolius
Anacardium
Dairy products
title_short Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
title_full Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
title_fullStr Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
title_full_unstemmed Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
title_sort Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
author MENDES, A. H. DE L.
author_facet MENDES, A. H. DE L.
DIONISIO, A. P.
MOURA, C. F. H.
ABREU, F. A. P. de
PINTO, C. O.
GARRUTI, D. dos S.
ARAUJO, I. M. da S.
author_role author
author2 DIONISIO, A. P.
MOURA, C. F. H.
ABREU, F. A. P. de
PINTO, C. O.
GARRUTI, D. dos S.
ARAUJO, I. M. da S.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv ANA HÉRICA DE LIMA MENDES, Instituto Federal do Ceará (IFCE), Limoeiro do Norte; ANA PAULA DIONISIO, CNPAT; CARLOS FARLEY HERBSTER MOURA, CNPAT; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; CLAUDIA OLIVEIRA PINTO, CNPGL; DEBORAH DOS SANTOS GARRUTI, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT.
dc.contributor.author.fl_str_mv MENDES, A. H. DE L.
DIONISIO, A. P.
MOURA, C. F. H.
ABREU, F. A. P. de
PINTO, C. O.
GARRUTI, D. dos S.
ARAUJO, I. M. da S.
dc.subject.por.fl_str_mv Prebiótico
Produtos lácteos
Anacardium Occidentale
Smallanthus sonchifolius
Anacardium
Dairy products
topic Prebiótico
Produtos lácteos
Anacardium Occidentale
Smallanthus sonchifolius
Anacardium
Dairy products
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-01-08T00:41:01Z
2020-01-08T00:41:01Z
2020-01-07
2020-01-08T00:41:01Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian Journal of Food Technology, Campinas, v. 22, artigo e2018153, 11 p. 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118310
https://doi.org/10.1590/1981-6723.15318
identifier_str_mv Brazilian Journal of Food Technology, Campinas, v. 22, artigo e2018153, 11 p. 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118310
https://doi.org/10.1590/1981-6723.15318
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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