Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.

Detalhes bibliográficos
Autor(a) principal: BATTISTINI, C.
Data de Publicação: 2018
Outros Autores: GULLÓN, B., ICHIMURA, E. S., GOMES, A. M. P., RIBEIRO, E. P., KUNIGK, L., MOREIRA, J. U. V., JURKIEWICZ, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091332
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spelling Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.Leite de SojaSimbioseSoymilkPrebioticsProbioticsOligosaccharidesINSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; JOSE UBIRAJARA VIEIRA MOREIRA, CNPSO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL.BATTISTINI, C.GULLÓN, B.ICHIMURA, E. S.GOMES, A. M. P.RIBEIRO, E. P.KUNIGK, L.MOREIRA, J. U. V.JURKIEWICZ, C.2018-05-11T00:44:01Z2018-05-11T00:44:01Z2018-05-1020182018-05-11T00:44:01Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian journal of microbiology, v. 49, p. 303-309, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/109133210.1016/j.bjm.2017.08.006enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-11T00:44:08Zoai:www.alice.cnptia.embrapa.br:doc/1091332Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-11T00:44:08falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-11T00:44:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
title Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
spellingShingle Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
BATTISTINI, C.
Leite de Soja
Simbiose
Soymilk
Prebiotics
Probiotics
Oligosaccharides
title_short Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
title_full Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
title_fullStr Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
title_full_unstemmed Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
title_sort Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
author BATTISTINI, C.
author_facet BATTISTINI, C.
GULLÓN, B.
ICHIMURA, E. S.
GOMES, A. M. P.
RIBEIRO, E. P.
KUNIGK, L.
MOREIRA, J. U. V.
JURKIEWICZ, C.
author_role author
author2 GULLÓN, B.
ICHIMURA, E. S.
GOMES, A. M. P.
RIBEIRO, E. P.
KUNIGK, L.
MOREIRA, J. U. V.
JURKIEWICZ, C.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; JOSE UBIRAJARA VIEIRA MOREIRA, CNPSO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL.
dc.contributor.author.fl_str_mv BATTISTINI, C.
GULLÓN, B.
ICHIMURA, E. S.
GOMES, A. M. P.
RIBEIRO, E. P.
KUNIGK, L.
MOREIRA, J. U. V.
JURKIEWICZ, C.
dc.subject.por.fl_str_mv Leite de Soja
Simbiose
Soymilk
Prebiotics
Probiotics
Oligosaccharides
topic Leite de Soja
Simbiose
Soymilk
Prebiotics
Probiotics
Oligosaccharides
publishDate 2018
dc.date.none.fl_str_mv 2018-05-11T00:44:01Z
2018-05-11T00:44:01Z
2018-05-10
2018
2018-05-11T00:44:01Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian journal of microbiology, v. 49, p. 303-309, 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091332
10.1016/j.bjm.2017.08.006
identifier_str_mv Brazilian journal of microbiology, v. 49, p. 303-309, 2018.
10.1016/j.bjm.2017.08.006
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091332
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503453969481728

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