Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091332 |
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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.Leite de SojaSimbioseSoymilkPrebioticsProbioticsOligosaccharidesINSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; JOSE UBIRAJARA VIEIRA MOREIRA, CNPSO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL.BATTISTINI, C.GULLÓN, B.ICHIMURA, E. S.GOMES, A. M. P.RIBEIRO, E. P.KUNIGK, L.MOREIRA, J. U. V.JURKIEWICZ, C.2018-05-11T00:44:01Z2018-05-11T00:44:01Z2018-05-1020182018-05-11T00:44:01Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian journal of microbiology, v. 49, p. 303-309, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/109133210.1016/j.bjm.2017.08.006enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-11T00:44:08Zoai:www.alice.cnptia.embrapa.br:doc/1091332Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-11T00:44:08falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-11T00:44:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. |
title |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. |
spellingShingle |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. BATTISTINI, C. Leite de Soja Simbiose Soymilk Prebiotics Probiotics Oligosaccharides |
title_short |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. |
title_full |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. |
title_fullStr |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. |
title_full_unstemmed |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. |
title_sort |
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. |
author |
BATTISTINI, C. |
author_facet |
BATTISTINI, C. GULLÓN, B. ICHIMURA, E. S. GOMES, A. M. P. RIBEIRO, E. P. KUNIGK, L. MOREIRA, J. U. V. JURKIEWICZ, C. |
author_role |
author |
author2 |
GULLÓN, B. ICHIMURA, E. S. GOMES, A. M. P. RIBEIRO, E. P. KUNIGK, L. MOREIRA, J. U. V. JURKIEWICZ, C. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; UNIVERSIDADE CATÓLICA PORTUGUESA, PORTO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL; JOSE UBIRAJARA VIEIRA MOREIRA, CNPSO; INSTITUTO MAUÁ DE TECNOLOGIA, SÃO CAETANO DO SUL. |
dc.contributor.author.fl_str_mv |
BATTISTINI, C. GULLÓN, B. ICHIMURA, E. S. GOMES, A. M. P. RIBEIRO, E. P. KUNIGK, L. MOREIRA, J. U. V. JURKIEWICZ, C. |
dc.subject.por.fl_str_mv |
Leite de Soja Simbiose Soymilk Prebiotics Probiotics Oligosaccharides |
topic |
Leite de Soja Simbiose Soymilk Prebiotics Probiotics Oligosaccharides |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-11T00:44:01Z 2018-05-11T00:44:01Z 2018-05-10 2018 2018-05-11T00:44:01Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Brazilian journal of microbiology, v. 49, p. 303-309, 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091332 10.1016/j.bjm.2017.08.006 |
identifier_str_mv |
Brazilian journal of microbiology, v. 49, p. 303-309, 2018. 10.1016/j.bjm.2017.08.006 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091332 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503453969481728 |