Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.

Detalhes bibliográficos
Autor(a) principal: NASCIMENTO, F. S. S.
Data de Publicação: 2018
Outros Autores: RIBEIRO, V. G., BASTOS, D. C., SÁ, J. F. de, NASCIMENTO, P. H. D.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091109
Resumo: To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ andarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles.
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spelling Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.Degree daysMandarinBioma CaatingaGraus diaVale do São FranciscoCitriculturaLaranjaCaatingaTangerinaPorta EnxertoFenologiaPhenologyOrangesTo understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ andarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles.FÁDIA SAMARA SANTOS NASCIMENTO, Universidade do Estado da Bahia, Juazeiro, BA; VALTEMIR GONÇALVES RIBEIRO, Universidade do Estado da Bahia, Juazeiro, BA; DEBORA COSTA BASTOS, CPATSA; JUCIENY FERREIRA DE SÁ, Universidade do Recôncavo Baiano, Cruz das Almas, BA; PEDRO HENRIQUE DIAS NASCIMENTO, Universidade do Vale do São Francisco, Juazeiro, BA.NASCIMENTO, F. S. S.RIBEIRO, V. G.BASTOS, D. C.SÁ, J. F. deNASCIMENTO, P. H. D.2018-05-04T00:43:47Z2018-05-04T00:43:47Z2018-05-0320182018-05-04T00:43:47Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Caatinga, Mossoró, v. 31, n. 2, p. 336-343, abr./jun. 2018.1983-2125http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091109porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-04T00:43:53Zoai:www.alice.cnptia.embrapa.br:doc/1091109Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-04T00:43:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-04T00:43:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
title Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
spellingShingle Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
NASCIMENTO, F. S. S.
Degree days
Mandarin
Bioma Caatinga
Graus dia
Vale do São Francisco
Citricultura
Laranja
Caatinga
Tangerina
Porta Enxerto
Fenologia
Phenology
Oranges
title_short Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
title_full Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
title_fullStr Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
title_full_unstemmed Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
title_sort Thermal requirements of citrus fruits grafted onto rootstocks in the low-middle region of the São Francisco river basin.
author NASCIMENTO, F. S. S.
author_facet NASCIMENTO, F. S. S.
RIBEIRO, V. G.
BASTOS, D. C.
SÁ, J. F. de
NASCIMENTO, P. H. D.
author_role author
author2 RIBEIRO, V. G.
BASTOS, D. C.
SÁ, J. F. de
NASCIMENTO, P. H. D.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv FÁDIA SAMARA SANTOS NASCIMENTO, Universidade do Estado da Bahia, Juazeiro, BA; VALTEMIR GONÇALVES RIBEIRO, Universidade do Estado da Bahia, Juazeiro, BA; DEBORA COSTA BASTOS, CPATSA; JUCIENY FERREIRA DE SÁ, Universidade do Recôncavo Baiano, Cruz das Almas, BA; PEDRO HENRIQUE DIAS NASCIMENTO, Universidade do Vale do São Francisco, Juazeiro, BA.
dc.contributor.author.fl_str_mv NASCIMENTO, F. S. S.
RIBEIRO, V. G.
BASTOS, D. C.
SÁ, J. F. de
NASCIMENTO, P. H. D.
dc.subject.por.fl_str_mv Degree days
Mandarin
Bioma Caatinga
Graus dia
Vale do São Francisco
Citricultura
Laranja
Caatinga
Tangerina
Porta Enxerto
Fenologia
Phenology
Oranges
topic Degree days
Mandarin
Bioma Caatinga
Graus dia
Vale do São Francisco
Citricultura
Laranja
Caatinga
Tangerina
Porta Enxerto
Fenologia
Phenology
Oranges
description To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ andarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-04T00:43:47Z
2018-05-04T00:43:47Z
2018-05-03
2018
2018-05-04T00:43:47Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Caatinga, Mossoró, v. 31, n. 2, p. 336-343, abr./jun. 2018.
1983-2125
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091109
identifier_str_mv Revista Caatinga, Mossoró, v. 31, n. 2, p. 336-343, abr./jun. 2018.
1983-2125
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091109
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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