THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN

Detalhes bibliográficos
Autor(a) principal: Nascimento, Fádia Samara Santos
Data de Publicação: 2018
Outros Autores: Ribeiro, Valtemir Gonçalves, Bastos, Débora Costa, Sá, Jucieny Ferreira de, Nascimento, Pedro Henrique Dias
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6614
Resumo: To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ mandarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles.
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spelling THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASINEXIGÊNCIAS TÉRMICAS DE FRUTOS DE ESPÉCIES CÍTRICAS SOBRE DOIS PORTA-ENXERTOS NO SUBMÉDIO SÃO FRANCISCOFenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga.Phenology. Degree days. Orange. Mandarin. Caatinga biome.To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ mandarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles.Para definir o ciclo de produção de uma cultivar em uma determinada região são necessárias informações relacionadas à fenologia e ao acúmulo de graus-dia para a sua produção. O objetivo deste trabalho foi avaliar o ciclo fenológico de espécies cítricas, enxertadas sobre dois Porta- enxertos em função do acúmulo de graus-dias nas condições do Submédio São Francisco. O experimento foi conduzido com duas laranjeiras ‘Rubi’ e ‘Pera D-12’ e uma tangerineira ‘Page’, sobre dois porta-enxertos: limoeiros ‘Cravo’ e limoeiro ‘Volkameriano’, irrigadas por gotejamento, no Campo Experimental de Bebedouro, pertencente à Embrapa Semiárido. Para a tangerineira ‘Page’ nos porta-enxertos ‘Cravo’ e ‘Volkameriano’, o subperíodo (0-10) foi de 183,32 dias e 181,24 dias, respectivamente; para as laranjeiras ‘Pera D-12’ e ‘Rubi’, sobre o porta-enxerto ‘Cravo’, foi de 249,57 dias e 178,58 dias e, para o ‘Volkameriano’, foi de 226,35 dias e 200,41dias, respectivamente. Desde a emissão da brotação até a colheita, fase em que os frutos apresentaram valor de “ratio” igual ou superior a 12, para a tangerineira ‘Page’ foram necessários aproximadamente 2.720 graus-dias, e para as laranjeiras ‘Pera D12’ e ‘Rubi’, aproximadamente 3.390 e 2.280 graus-dias, respectivamente. As laranjeiras ‘Pera D-12’ e ‘Rubi’, enxertadas sobre os dois porta-enxertos apresentaram ciclos caracterizados como sendo de meia-estação e precoce, respectivamente, e a tangerineira ‘Page’, ciclo precoce.Universidade Federal Rural do Semi-Árido2018-04-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/661410.1590/1983-21252018v31n209rcREVISTA CAATINGA; Vol. 31 No. 2 (2018); 336-343Revista Caatinga; v. 31 n. 2 (2018); 336-3431983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6614/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessNascimento, Fádia Samara SantosRibeiro, Valtemir GonçalvesBastos, Débora CostaSá, Jucieny Ferreira deNascimento, Pedro Henrique Dias2023-07-20T12:49:18Zoai:ojs.periodicos.ufersa.edu.br:article/6614Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:29.652638Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
EXIGÊNCIAS TÉRMICAS DE FRUTOS DE ESPÉCIES CÍTRICAS SOBRE DOIS PORTA-ENXERTOS NO SUBMÉDIO SÃO FRANCISCO
title THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
spellingShingle THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
Nascimento, Fádia Samara Santos
Fenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga.
Phenology. Degree days. Orange. Mandarin. Caatinga biome.
title_short THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
title_full THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
title_fullStr THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
title_full_unstemmed THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
title_sort THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
author Nascimento, Fádia Samara Santos
author_facet Nascimento, Fádia Samara Santos
Ribeiro, Valtemir Gonçalves
Bastos, Débora Costa
Sá, Jucieny Ferreira de
Nascimento, Pedro Henrique Dias
author_role author
author2 Ribeiro, Valtemir Gonçalves
Bastos, Débora Costa
Sá, Jucieny Ferreira de
Nascimento, Pedro Henrique Dias
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Fádia Samara Santos
Ribeiro, Valtemir Gonçalves
Bastos, Débora Costa
Sá, Jucieny Ferreira de
Nascimento, Pedro Henrique Dias
dc.subject.por.fl_str_mv Fenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga.
Phenology. Degree days. Orange. Mandarin. Caatinga biome.
topic Fenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga.
Phenology. Degree days. Orange. Mandarin. Caatinga biome.
description To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ mandarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6614
10.1590/1983-21252018v31n209rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/6614
identifier_str_mv 10.1590/1983-21252018v31n209rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6614/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 31 No. 2 (2018); 336-343
Revista Caatinga; v. 31 n. 2 (2018); 336-343
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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