Meat quality in ewes submitted to reduction in water supply.

Detalhes bibliográficos
Autor(a) principal: ARAÚJO, C. de A.
Data de Publicação: 2022
Outros Autores: ARAUJO, G. G. L. de, MAGALHÃES, A. L. R., GOIS, G. C., MATOS, M. H. T. de, LIMA, D. O., RODRIGUES, R. T. de S., QUADROS, C. P. de, WAGNER, R., VENDRUSCOLO, R. G., CAMPOS, F. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416
https://doi.org/10.1016/j.smallrumres.2022.106801
Resumo: The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, mineral composition and fatty acid profile of ewe meat. Thirty-two crossbred Santa In?es ewe (n = 8 per treatment) were distributed in a randomized block design, receiving a diet consisting of elephant grass and concentrate (70:30). The experimental period lasted 63 days, preceded by 14 days of adaptation. Ewes were slaughtered at the end of experimental period, at a mean final body weight of 37.63 kg. Carcasses were cut lengthwise and the loin (longissimus lumborum) was taken of the left half carcass to evaluate the proximate composition, the physicochemical characteristics, the minerals content and fatty acid profile. The reduction in water supply resulted in a quadratic effect for resilience (p < 0.05), Lightness L* (p < 0.05), potassium (p < 0.05) and iron content (p < 0.001). There was a decreasing linear effect for magnesium content (p < 0.05), copper content (p < 0.001), C18:1n7t content (p < 0.05) and &#931;monounsaturated content (p < 0.05). Crossbred Santa In?es ewe tolerate water restriction up to 40% voluntary intake without compromising the meat quality.
id EMBR_c56b428e59cc547d0d7cf988b6e9d81e
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1146416
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Meat quality in ewes submitted to reduction in water supply.Qualidade da carneLeveza da carnePerfil de ácidos graxosPegada hídricaRestrição de águaOvelhaCarneMeatEwesWater supplyThe aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, mineral composition and fatty acid profile of ewe meat. Thirty-two crossbred Santa In?es ewe (n = 8 per treatment) were distributed in a randomized block design, receiving a diet consisting of elephant grass and concentrate (70:30). The experimental period lasted 63 days, preceded by 14 days of adaptation. Ewes were slaughtered at the end of experimental period, at a mean final body weight of 37.63 kg. Carcasses were cut lengthwise and the loin (longissimus lumborum) was taken of the left half carcass to evaluate the proximate composition, the physicochemical characteristics, the minerals content and fatty acid profile. The reduction in water supply resulted in a quadratic effect for resilience (p < 0.05), Lightness L* (p < 0.05), potassium (p < 0.05) and iron content (p < 0.001). There was a decreasing linear effect for magnesium content (p < 0.05), copper content (p < 0.001), C18:1n7t content (p < 0.05) and &#931;monounsaturated content (p < 0.05). Crossbred Santa In?es ewe tolerate water restriction up to 40% voluntary intake without compromising the meat quality.CLEYTON DE ALMEIDA ARAÚJO, Universidade Federal do Agreste de Pernambuco; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco; GLAYCIANE COSTA GOIS, UNIVASF; MARIA HELENA TAVARES DE MATOS, UNIVASF; DENESON OLIVEIRA LIMA, Universidade Federal do Agreste de Pernambuco; RAFAEL TORRES DE SOUZA RODRIGUES, UNIVASF; CEDENIR PEREIRA DE QUADROS, UNIVASF; ROGER WAGNER, Universidade Federal de Santa Maria; RAQUEL GUIDETTI VENDRUSCOLO, Universidade Federal de Santa Maria; FLEMING SENA CAMPOS.ARAÚJO, C. de A.ARAUJO, G. G. L. deMAGALHÃES, A. L. R.GOIS, G. C.MATOS, M. H. T. deLIMA, D. O.RODRIGUES, R. T. de S.QUADROS, C. P. deWAGNER, R.VENDRUSCOLO, R. G.CAMPOS, F. S.2022-09-14T14:05:21Z2022-09-14T14:05:21Z2022-09-142022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSmall Ruminant Research, v. 216, 106801, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416https://doi.org/10.1016/j.smallrumres.2022.106801enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-14T14:05:30Zoai:www.alice.cnptia.embrapa.br:doc/1146416Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-09-14T14:05:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-14T14:05:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Meat quality in ewes submitted to reduction in water supply.
title Meat quality in ewes submitted to reduction in water supply.
spellingShingle Meat quality in ewes submitted to reduction in water supply.
ARAÚJO, C. de A.
Qualidade da carne
Leveza da carne
Perfil de ácidos graxos
Pegada hídrica
Restrição de água
Ovelha
Carne
Meat
Ewes
Water supply
title_short Meat quality in ewes submitted to reduction in water supply.
title_full Meat quality in ewes submitted to reduction in water supply.
title_fullStr Meat quality in ewes submitted to reduction in water supply.
title_full_unstemmed Meat quality in ewes submitted to reduction in water supply.
title_sort Meat quality in ewes submitted to reduction in water supply.
author ARAÚJO, C. de A.
author_facet ARAÚJO, C. de A.
ARAUJO, G. G. L. de
MAGALHÃES, A. L. R.
GOIS, G. C.
MATOS, M. H. T. de
LIMA, D. O.
RODRIGUES, R. T. de S.
QUADROS, C. P. de
WAGNER, R.
VENDRUSCOLO, R. G.
CAMPOS, F. S.
author_role author
author2 ARAUJO, G. G. L. de
MAGALHÃES, A. L. R.
GOIS, G. C.
MATOS, M. H. T. de
LIMA, D. O.
RODRIGUES, R. T. de S.
QUADROS, C. P. de
WAGNER, R.
VENDRUSCOLO, R. G.
CAMPOS, F. S.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv CLEYTON DE ALMEIDA ARAÚJO, Universidade Federal do Agreste de Pernambuco; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco; GLAYCIANE COSTA GOIS, UNIVASF; MARIA HELENA TAVARES DE MATOS, UNIVASF; DENESON OLIVEIRA LIMA, Universidade Federal do Agreste de Pernambuco; RAFAEL TORRES DE SOUZA RODRIGUES, UNIVASF; CEDENIR PEREIRA DE QUADROS, UNIVASF; ROGER WAGNER, Universidade Federal de Santa Maria; RAQUEL GUIDETTI VENDRUSCOLO, Universidade Federal de Santa Maria; FLEMING SENA CAMPOS.
dc.contributor.author.fl_str_mv ARAÚJO, C. de A.
ARAUJO, G. G. L. de
MAGALHÃES, A. L. R.
GOIS, G. C.
MATOS, M. H. T. de
LIMA, D. O.
RODRIGUES, R. T. de S.
QUADROS, C. P. de
WAGNER, R.
VENDRUSCOLO, R. G.
CAMPOS, F. S.
dc.subject.por.fl_str_mv Qualidade da carne
Leveza da carne
Perfil de ácidos graxos
Pegada hídrica
Restrição de água
Ovelha
Carne
Meat
Ewes
Water supply
topic Qualidade da carne
Leveza da carne
Perfil de ácidos graxos
Pegada hídrica
Restrição de água
Ovelha
Carne
Meat
Ewes
Water supply
description The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, mineral composition and fatty acid profile of ewe meat. Thirty-two crossbred Santa In?es ewe (n = 8 per treatment) were distributed in a randomized block design, receiving a diet consisting of elephant grass and concentrate (70:30). The experimental period lasted 63 days, preceded by 14 days of adaptation. Ewes were slaughtered at the end of experimental period, at a mean final body weight of 37.63 kg. Carcasses were cut lengthwise and the loin (longissimus lumborum) was taken of the left half carcass to evaluate the proximate composition, the physicochemical characteristics, the minerals content and fatty acid profile. The reduction in water supply resulted in a quadratic effect for resilience (p < 0.05), Lightness L* (p < 0.05), potassium (p < 0.05) and iron content (p < 0.001). There was a decreasing linear effect for magnesium content (p < 0.05), copper content (p < 0.001), C18:1n7t content (p < 0.05) and &#931;monounsaturated content (p < 0.05). Crossbred Santa In?es ewe tolerate water restriction up to 40% voluntary intake without compromising the meat quality.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-14T14:05:21Z
2022-09-14T14:05:21Z
2022-09-14
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Small Ruminant Research, v. 216, 106801, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416
https://doi.org/10.1016/j.smallrumres.2022.106801
identifier_str_mv Small Ruminant Research, v. 216, 106801, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416
https://doi.org/10.1016/j.smallrumres.2022.106801
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503531121606656